Herb Roasted Turkey Breast Recipe: A Flavorful Feast for Any Occasion
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Herb-roasted turkey breast is a tasty and simple dish for your next family meal. You can make it with just a few ingredients you probably already have in your kitchen. To make herb-roasted turkey breast, rub a mix of herbs, garlic, and oil on the meat, then roast it in the oven at 325°F until it’s done.
This recipe is great for smaller gatherings or if you don’t want to cook a whole turkey. It’s also perfect for weeknight dinners when you want something special but don’t have a lot of time. The herbs give the turkey a wonderful flavor, and the meat stays juicy and tender.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need for a delicious herb-roasted turkey breast:
- 1 bone-in turkey breast (3-4 lbs)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Can’t find fresh herbs? No problem! You can use dried herbs instead. Just use 1 teaspoon of each dried herb in place of 1 tablespoon fresh.
Don’t have Dijon mustard? Try whole grain mustard or even regular yellow mustard in a pinch.
For a dairy-free option, replace the butter with more olive oil or coconut oil.
If you’re watching your sodium intake, feel free to reduce the salt or use a salt-free herb blend.
Want to add some extra flavor? Try adding 1 tablespoon of honey or maple syrup to the herb mixture for a touch of sweetness.
Instructions
Preheat your oven to 325°F (165°C). Pat the turkey breast dry with paper towels and let it sit at room temperature for about an hour.
Mix softened butter with minced garlic, chopped herbs (like rosemary, thyme, and sage), salt, and pepper in a small bowl.
Gently lift the skin of the turkey breast and spread most of the herb butter underneath. Rub the remaining butter on top of the skin.
Place the turkey breast on a rack in a roasting pan. Put lemon slices underneath for extra flavor.
Roast the turkey for about 20 minutes per pound, or until a meat thermometer inserted into the thickest part reads 165°F (74°C).
Baste the turkey every 30 minutes with the pan juices to keep it moist.
Once done, take the turkey out of the oven and let it rest for 15-20 minutes before slicing.
Serve your herb-roasted turkey breast with your favorite sides and enjoy your delicious meal!
Tips, Tricks & Storing
Want to make your herb roasted turkey breast even better? Try these tips:
Pat the turkey dry before seasoning. This helps the skin crisp up nicely.
Let the turkey sit at room temperature for 30 minutes before cooking. It’ll cook more evenly this way.
Use a meat thermometer to check doneness. The internal temperature should reach 165°F (74°C) in the thickest part.
Tent the turkey with foil if it browns too quickly. This prevents burning while it finishes cooking.
Rest the turkey for 15-20 minutes after cooking. This keeps it juicy when you slice it.
Storing leftovers is easy. Put them in airtight containers and refrigerate for 3-4 days. You can also freeze portions for up to 3 months.
To reheat, use the oven at 325°F (163°C) until warmed through. Add a bit of broth to keep it moist.
Try slicing leftover turkey for sandwiches or salads. It’s great for quick meals during the week.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.