Ham and Cheese Sliders

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Ham and Cheese Sliders bring fun and flavor together perfectly.

They are a top choice for parties or a tasty meal. Inside, discover a rich mix of ham, Swiss cheese, and Dijon mustard.

These sliders are known for their gooey, tangy taste and can have a crunchy touch too.

Making them is easy, whether for a big group or a cozy dinner at home.

Home cooks love these sliders for their great taste and easy prep.

They work well starting a meal or all by themselves.

Plus, you can make them before, freeze, and reheat them.

They keep tasting great, proving they’re loved by many.

They’re also full of good stuff, making them a good snack or meal.

Exact Ingredients You’ll Need

The journey of making Ham and Cheese Sliders starts by bringing the right stuff together. First, grab:

• ¾ cup of melted butter
• 1 ½ tablespoons of Dijon mustard
• 1 ½ teaspoons of Worcestershire sauce
• 1 ½ tablespoons of poppy seeds
• 1 tablespoon of dried minced onion
• A pack of 24 mini sandwich rolls, preferably Hawaiian sweet rolls
• 1 pound of thinly sliced cooked deli ham
• 1 pound of thinly sliced Swiss cheese

Ham and Cheese Sliders ingredients set the stage for big flavors. It’s not just about the right flavors. You can switch up things too. Like, swap in cheddar, Monterey Jack, or your best-loved melting cheese instead of Swiss. As for the ham, go wild. Explore with varied types or try turkey. It’s all about creating with a mix that sings together in every bite.

This recipe keeps things light with 208 calories per slider. It brings together just the right amount of proteins, carbs, and fats. Thanks to Hawaiian sweet rolls, the sweetness they bring works magic with the savory ham and cheese mix. Picking the proper ingredients is vital for the best appetizing ham sliders ingredients.

Step-by-Step Instructions

Learning how to make Ham and Cheese Sliders makes every meal fun. Just follow these easy slider recipe instructions for great homemade ham sliders.

• Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13-inch baking dish.
• In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion until well combined.
• https://www.youtube.com/watch?v=md_cQaKj6mY
• Separate the tops from the bottoms of your mini rolls.
• Layer the baking dish with the bottom halves of the rolls.
• Add a layer of ham, then a layer of Swiss cheese. Repeat with another ham layer.
• Place the top halves of the rolls over the ham and cheese layers.
• Pour the butter mix evenly over the rolls.
• Put the baking dish in the oven.
• Bake for about 20 minutes, until the rolls are golden and cheese is melted.
• Remove from the oven, cut into individual rolls, and serve hot.

By using these steps for baking sliders, you’ll make yummy, cheesy homemade ham sliders. They’ll be a hit with everyone.

Tips & Tricks

To make the perfect sliders every time, use some smart tricks. Put foil over them for half the time. It stops the top from getting too brown and makes the cheese melt right. This is key in making the best slider recipe tips work perfectly.

If you can’t find poppy seeds, try sesame seeds or an ‘everything bagel’ mix. You can also put in fresh minced garlic instead of garlic powder. It will give your sliders a stronger taste.

For making sliders ahead, don’t add the sauce till just before you bake them. This stops the buns from getting mushy. And, try different cheeses. While Swiss is a favorite, cheddar or provolone work well too.

Watch the time you bake them. If you bake too long, they can get dry. Bake until the cheese is melted and the tops are golden. With these cooking tips for sliders, your Ham and Cheese Sliders will always be a hit.

Serving Suggestions

Ham and Cheese Sliders are great warm or cold. They show how well they go with many foods. A perfect pairing for Ham and Cheese Sliders includes sides that make your meal better. Try grilled asparagus, pasta salad, or roasted potatoes. They make a complete and tasty family meal.

Need appetizer serving ideas? These sliders are perfect with fun finger foods. Add chips, nuts, and fruit. Your guests will love it. For a party, add roast beef and cheddar, turkey and Colby Jack, or salami and provolone. It makes the table diverse and delicious.

Planning a cozy family dinner? Pick sides that don’t need baking. This makes cooking easier when the oven is in use. With simple sides, your family meal combination will be tasty and stress-free.

How to Store

Storing ham sliders right means you can enjoy them later just as much. After baking, they must go in the fridge within two hours. Put them in a tight container. This keeps them tasty for about two days.

When heating them again, cover with foil. Warm in the oven at 350 degrees F. This way, they’ll be warm but stay yummy.

Freezing sliders is great for the long run. They can stay good in the freezer for up to six months. This makes them perfect for future parties or family dinners.

To eat them after they’re frozen, just thaw in the fridge. Thawing overnight keeps them moist and tasty. Then, bake for a fresh taste.

Good storage is key in keeping sliders fresh. By following these steps, you can enjoy them anytime. Managing how you reheat them makes every bite just as good. This works whether for a party or a quiet family dinner.