Ham and Cheese Crescent Rolls

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Ham and cheese crescent rolls are a tasty treat you can whip up in no time. These rolls take just 10 minutes to prep and 15 minutes to bake, making them perfect for busy weeknights or quick snacks. You only need a few basic ingredients like crescent roll dough, ham, and cheese to make these yummy bites.

Kids and adults alike love these rolls. The flaky pastry wraps around gooey melted cheese and savory ham. A sweet and tangy glaze on top adds extra flavor. You can serve them for lunch, as an after-school snack, or even as party appetizers. With just 235 calories per roll, they’re a satisfying option that won’t ruin your appetite.

Exact Ingredients List

You’ll need these ingredients to make delicious ham and cheese crescent rolls:

• 1 (8 count) can refrigerated crescent rolls
• 8 slices cheddar cheese
• 8 slices thin deli ham
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder

Make sure to get thin slices of ham and cheddar cheese. You can use pre-sliced cheese or cut your own from a block. The honey adds a touch of sweetness, while the Dijon mustard gives a tangy kick.

For the crescent rolls, any brand will work. Pillsbury is a popular choice, but store brands are fine too. You can also try different cheese types like Swiss or provolone for variety.

Remember to melt the butter before mixing it with the honey, mustard, and garlic powder. This mixture will give your crescent rolls a tasty glaze.

Instructions

Preheat your oven to 375°F. Line a baking sheet with parchment paper.

Unroll the crescent dough on a flat surface. Separate it into 8 triangles along the perforated lines.

Cut each cheese slice in half. Place one half on each dough triangle near the wide end. Add a ham slice on top, folding if needed. Top with another half slice of cheese.

Roll up each triangle tightly, starting from the wide end. Tuck the pointy end underneath. Place the rolls on your baking sheet, leaving 1-2 inches of space between them.

Mix melted butter, honey, Dijon mustard, and garlic powder in a small bowl. Brush this mixture over your crescent rolls.

Bake for 12-15 minutes. Keep an eye on them near the end to avoid burning. They’re done when they’re puffy and golden brown.

Let the rolls cool on the pan for about 5 minutes. Serve them warm and enjoy your tasty creation!

Possible Substitutes List

You can easily switch up the ingredients in these ham and cheese crescent rolls. Try using turkey or chicken instead of ham for a different flavor. Swap cheddar for Swiss, provolone, or mozzarella cheese.

For a vegetarian option, use sliced bell peppers and mushrooms instead of meat. You can also add spinach or tomato slices for extra veggies.

If you don’t have crescent rolls, use puff pastry or pizza dough as alternatives. They’ll give a slightly different texture but still taste great.

Here’s a quick list of substitutes:

• Meats: Turkey, chicken, salami
• Cheeses: Swiss, provolone, mozzarella
• Veggies: Bell peppers, mushrooms, spinach, tomatoes
• Dough: Puff pastry, pizza dough

Feel free to mix and match these ingredients to create your own unique combinations. You can also add herbs like basil or oregano for extra flavor. Don’t be afraid to get creative with your crescent rolls!

How To Make It Diabetes-Friendly

To make these ham and cheese crescent rolls more diabetes-friendly, try these simple swaps:

Use whole wheat crescent rolls instead of regular ones. This adds fiber and helps slow down sugar absorption.

Pick low-fat cheese to cut down on saturated fat. Swiss cheese is a good option.

Choose lean, low-sodium ham to reduce fat and salt content.

Skip the honey in the butter mixture. Use a sugar-free sweetener if you want some sweetness.

Add some veggies! Finely chopped broccoli or spinach can boost nutrition without many carbs.

Here’s a quick recipe change:

• 1 can whole wheat crescent rolls
• 8 slices low-fat Swiss cheese
• 8 slices lean, low-sodium ham
• 1/4 cup finely chopped broccoli
• 2 tbsp melted butter
• 1 tsp Dijon mustard
• 1/4 tsp garlic powder

Follow the same cooking steps, but add a sprinkle of broccoli before rolling up each crescent. This makes a tasty, more balanced snack for those watching their blood sugar.

Tips, Tricks & Storing

Use good quality ham and cheese for the best flavor. Try different cheese types like Swiss or provolone to mix things up.

To save time, prep the filling ingredients ahead. Cut the cheese and fold the ham slices before you start rolling.

For extra crispy rolls, brush the tops with a beaten egg before baking. This gives them a nice golden shine too.

Don’t overstuff the rolls. Too much filling can make them hard to close and may leak during baking.

Store leftover rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to get them crispy again.

You can freeze unbaked rolls for later. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding 3-5 minutes to the cooking time.

For a fun twist, try adding extras like sliced pepperoni, diced jalapeños, or a sprinkle of Italian seasoning to the filling.

Serve these rolls with a side of marinara sauce for dipping. Kids love this tasty combo!