Haluski (Cabbage and Noodles)
I’ve included some videos I found relevant and helpful. 😍

Haluski is a tasty Eastern European dish that combines cabbage and noodles. It’s easy to make and perfect for a cozy dinner. You can whip up this comforting meal in just 45 minutes, making it great for busy weeknights.

This recipe serves 4-6 people and uses simple ingredients like cabbage, onions, egg noodles, and butter. You can also add bacon or kielbasa for extra flavor. The dish is filling, budget-friendly, and sure to please your family or guests.

Exact Ingredients List
Here’s what you’ll need to make this tasty haluski:
- 1 medium-sized head of cabbage
- 1 large onion
- 12 ounces egg noodles
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- 1/2 pound (8 ounces) bacon or kielbasa (optional)
For the cabbage, make sure to core it and slice it into thin strips. You’ll want to thinly slice the onion too.
Feel free to add more butter if you like your haluski extra rich and flavorful.
If you’re going for a meatier dish, choose either bacon or kielbasa. Chop your pick into small pieces before cooking.
Remember, the meat is optional. You can skip it for a yummy vegetarian version of haluski.
Don’t forget to have some extra salt and pepper on hand. You might want to adjust the seasoning at the end to suit your taste.

Instructions
Start by boiling salted water in a big pot. Cook the egg noodles until they’re just right. Drain them and set them aside.
If you’re using bacon or kielbasa, cook it in a skillet until crispy. Take it out but leave the grease in the pan. Skip this step for a veggie version.
Melt butter in the same skillet. Add sliced onions and cook for about 5 minutes until they’re see-through.
Now, toss in the cabbage strips. Mix well with the onions and add salt and pepper. Cook for 20-25 minutes, stirring now and then. The cabbage should get soft and a bit brown.
If it looks dry, you can add more butter. Put the cooked noodles back in the skillet. If you made bacon or kielbasa, add that too.
Mix everything together really well. Make sure the noodles get coated with all the tasty butter and veggies.
Give it a taste and add more salt or pepper if you want. Serve it hot and enjoy your yummy haluski!
Possible Substitutes List & Recipe Variations
You can easily change up this haluski recipe to suit your taste or what’s in your pantry. Try swapping the egg noodles for other pasta shapes like bow ties or penne. If you don’t have cabbage, give kale or brussels sprouts a shot.
For a meatless version, skip the bacon or kielbasa. Or try using smoked turkey or chicken sausage instead. Vegetarians might like adding mushrooms for a meaty texture.
Here are some fun add-ins to mix things up:
- Garlic (1-2 cloves, minced)
- Caraway seeds (1 teaspoon)
- Paprika (1 tablespoon)
- Sour cream (dollop on top when serving)
Want to make it healthier? Use olive oil instead of butter and whole wheat noodles. For a low-carb option, try zucchini noodles or cauliflower rice in place of pasta.
You can also play with different cooking methods. Try roasting the cabbage in the oven for a deeper flavor. Or use a slow cooker for a hands-off approach – just toss everything in and let it simmer.
Tips, Tricks & Storing
Here are some helpful tips for making the best haluski:
- Don’t overcook the noodles. Cook them just until al dente so they stay firm in the final dish.
- Slice the cabbage thinly for faster, more even cooking.
- Add more butter if the dish seems dry while cooking.
- Try different noodle shapes like bow-tie or spiral for a fun twist.
To store leftover haluski:
- Let it cool completely
- Put in an airtight container
- Keep in the fridge for 3-4 days
- Reheat in a skillet or microwave
You can freeze haluski too. Just put cooled portions in freezer bags and use within 2-3 months. Thaw in the fridge before reheating.
For extra flavor, try these tasty add-ins:
- Garlic powder
- Caraway seeds
- Chopped fresh parsley
- Grated Parmesan cheese
Haluski is very filling on its own. But you can serve it with crusty bread or a side salad if you like. It makes great leftovers for lunch the next day too!