Grilled Watermelon Recipe

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Start your summer grilling with a fun touch: Grilled Watermelon.

You might wonder about cooking this classic summer fruit.

But here’s why you’ll love this recipe for grilled watermelon.

The grill’s heat makes the watermelon special.

It gets pretty char marks that turn the sugar sweet.

Plus, it gets a bit chewy, just like steak but full of fruit.

A tasty mix of sweet, spicy, and tangy flavors make this dish stand out.

A honey-lime sauce adds even more flavor.

You can sprinkle a bit of Aleppo pepper or red pepper flakes for some heat.

This recipe is not just for starters. It also makes a great side dish or a new dessert.

Just add a scoop of vanilla ice cream.

This dish first appeared on The Mediterranean Dish in 2021. We’ve updated it so you can enjoy it even more.

Exact Ingredients You’ll Need

First, get the grilled watermelon ingredients. You need a fresh watermelon. It should be about 2 ½ pounds. This size is great for a small group.

• ¼ cup of honey
• The juice and zest of 2 limes
• 2 teaspoons of Aleppo pepper or red pepper flakes

Honey makes it sweet. The lime juice adds a sour taste. And the Aleppo pepper gives a little kick.

Add feta cheese to make it better. Feta’s saltiness mixes well with sweet grilled watermelon. It makes the dish even tastier.

Now, you have your grilled watermelon ingredients. It’s time to cook something special. These items are perfect for summer fun or a BBQ.

Step-by-Step Instructions

Make your watermelon go from a fun snack to a grilled beauty. Just follow these simple steps.

First, heat up your indoor griddle or outdoor grill. Make sure it’s on high so you get those nice grill marks.

Next, cut your watermelon into thick triangles. Leave the rind on to keep them in shape while they cook. It’s an important culinary technique.

Put the watermelon triangles on the grill. Cook each side for 2 to 3 minutes until you see grill marks. Following these grilling instructions will give you perfect results.

Meanwhile, mix honey, lime juice, zest, and pepper for the sauce. Warm it up a bit to make it even tastier and easier to use.

When the watermelon is ready, place it on a plate. Pour the honey-lime sauce on top. Add feta cheese for extra flavor if you want.

Now, dig into your sweet, tangy, and a bit spicy watermelon. This shows you how to grill watermelon for a summer taste treat.

Tips & Tricks

Grilling watermelon makes your BBQ shine. Here’s how to do it right:

Pick a personal-sized watermelon. It’s just the right size for this.

Getting the grill marks perfect is key. Watch them closely and don’t cook too long. This keeps the watermelon from getting mushy.

Don’t skip brushing the grill with oil. It stops the watermelon from sticking.

Try a wire rack to catch watermelon juice. This keeps your serving tray clean and nice.

Like your food smoky with a bit of heat? Add chili powder before grilling. It’s a tasty twist.

Cilantro or other herbs can really make your watermelon stand out. They add a cool, fresh taste.

Remember these summer grilling tips. They’ll help you serve something everyone will remember. Your BBQ with these watermelon prep guide tips will be a success!

Serving Suggestions

This Grilled Watermelon Recipe has many ways to serve it. Imagine it brightening up your meal with summer sides. They bring color and taste to any party.

Use it as a starter or a side on a nice plate. Add cilantro and fresh lime. Or, make it a refreshing salad with cotija cheese and lime dressing.

For a tasty BBQ addition, go with grilled harissa chicken, souvlaki, or wings. They team well with watermelon. This mix of flavors will please your guests.

End your summer meals with something sweet. Top your watermelon with vanilla ice cream and honey. It’s an easy and tasty treat that shouts out summer.

How to Store

After enjoying grilled watermelon, you might wonder how to keep the leftovers fresh. It’s crucial to know that grilled watermelon tastes best right away. This is because its texture and flavor change quickly.

So, only grill what you will eat. If you have more watermelon than you can grill, wrap the extra in plastic. Then, put it in the fridge. This keeps it fresh for up to five days. You’ll always have a cool treat on hand.

For leftover grilled watermelon, be extra careful. Keep it in an airtight container. Eat it within a day or two to keep its great taste. Following these steps will keep your leftover watermelon tasty as ever.