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Grilled Halloumi Salad Recipe: Fresh, Delicious, and Easy to Make

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Grilled Halloumi Salad Recipe

If you’re looking for a fresh, tasty addition to your summer meals, grilled halloumi salad is a perfect choice. Grilled halloumi offers a satisfying, savory flavor that pairs wonderfully with fresh veggies and a light dressing.

You can combine grilled halloumi with ingredients like arugula, cucumber, red onion, and Kalamata olives for a refreshing and colorful bowl of goodness. The blend of textures and flavors creates a salad that’s hard to resist.

What makes it even better is how quick and easy it is to prepare. In just a few simple steps, you can whip up a healthy, delicious meal that’s great for lunch or dinner.

Exact Ingredients (+ Possible Substitutes)

When making a grilled halloumi salad, you’ll need a few essential ingredients. Here’s a list to guide you:

Essential Ingredients:

  • Halloumi cheese: The star of the dish, grill it to achieve a crispy outer layer and gooey center.
  • Tomatoes: Cherry tomatoes work well for their sweetness and size.
  • Cucumber: Adds a refreshing crunch.
  • Red onion: For a bit of sharpness; thinly sliced.
  • Arugula: Provides a peppery flavor base.
  • Kalamata olives: Adds a salty touch.
  • Pine nuts: For a bit of crunch.
  • Olive oil: Used for both grilling the cheese and dressing the salad.
  • Lemon juice: Adds tanginess to the dressing.

Possible Substitutes:

  • Halloumi cheese: If unavailable, use paneer or grilled feta for a different flavor but similar texture.
  • Tomatoes: Try grape tomatoes or even sun-dried tomatoes for a chewy texture.
  • Cucumber: Zucchini or even bell peppers can add crunch.
  • Red onion: Shallots or green onions can work if you prefer milder taste.
  • Arugula: Spinach, mixed greens, or even watercress can be used.
  • Kalamata olives: Green olives or capers are good alternatives.
  • Pine nuts: Slivered almonds, walnuts, or sunflower seeds for variety.
  • Olive oil: Avocado oil or sunflower oil are good choices.
  • Lemon juice: White wine vinegar or apple cider vinegar offer a different zest to the salad.

Dressing Ingredients:

  • 1/3 cup olive oil
  • Juice of 1 lemon
  • Salt and black pepper to taste

Mix these ingredients and drizzle it over your salad to bring everything together.

Keep it simple and enjoy your fresh, flavorful grilled halloumi salad!


  1. Prepare the Grill

    • Heat a grill or grill pan to medium heat.
    • Brush 1 tablespoon of olive oil on both sides of the halloumi slices.
  2. Grill the Halloumi

    • Place the halloumi on the grill.
    • Cook each side for 2-3 minutes until grill lines appear and the cheese is slightly melting.
    • Remove from the grill and set aside.
  3. Prep the Ingredients

    • Tomatoes: Slice in half.
    • Cucumber: Wash, peel, slice in half lengthwise, then into half-moon pieces.
    • Red Onion: Peel, cut in half, and thinly slice.
  4. Make the Dressing

    • Combine lemon juice, honey, olive oil, salt, and pepper.
    • Mix well.
  5. Assemble the Salad

    • In a large bowl, add arugula, cucumber, red onion, mint, Kalamata olives, and pine nuts.
    • Drizzle the dressing over the salad.
    • Toss to combine.
  6. Serve

    • Taste and season with extra salt, black pepper, or lemon juice if needed.
    • Serve the salad with the grilled halloumi pieces on top.
    • Enjoy!

Tips, Tricks & Storing

Prepping Halloumi:
Slice the halloumi into 1-2 cm thick pieces. Brush each slice with olive oil to prevent sticking and give a nice golden color.

Grilling Tips:
Preheat your grill to medium-high heat. Use a grill pan if you don’t have an outdoor grill. Grill the cheese for 2-3 minutes on each side until you see grill marks.

Safety Tips:
Use tongs to handle the hot cheese to avoid burns. Halloumi can splatter on the grill, so keep an eye on it.

Adding Flavor:
Drizzle your grilled halloumi with lemon juice or add a touch of honey for extra flavor. Fresh herbs like mint or basil also pair well.

Storing Halloumi:
If you have leftovers, store them in an airtight container in the fridge. They can last for up to three days.

Reheating Leftovers:
Reheat leftover halloumi on a skillet over medium heat until warmed through. This will help keep the cheese firm and tasty.

Pairing Ideas:
Serve your grilled halloumi with fresh salad ingredients like arugula, tomatoes, and cucumbers for a refreshing taste. Nuts like pine nuts add a crunchy texture.

Recipe Variations & Serving Suggestions

You can make your Grilled Halloumi Salad even more exciting with a few variations.

Add a Touch of Sweetness:

  • Fruit: Add sliced strawberries or chopped apples.
  • Dressing: Drizzle with honey or a balsamic glaze.

Spice it Up:

  • Peppers: Include roasted red peppers or a sprinkle of chili flakes.
  • Herbs: Fresh herbs like basil or cilantro can add extra flavor.

Give It Some Crunch:

  • Nuts: Try adding toasted almonds, walnuts, or cashews.
  • Seeds: Sunflower seeds or pumpkin seeds work well too.

Switch Up the Greens:

  • Lettuce Types: Mix in romaine, spinach, or kale.
  • Other Options: Even try it with mixed greens or baby arugula.

Serving Suggestions

As a Main Dish:
Pair the salad with quinoa, freekeh, or couscous. These grains add heartiness and make it a filling meal.

As a Side:
This salad complements grilled chicken, fish, or shrimp. It’s also tasty next to a pasta dish.

For Special Occasions:
Serve with a crusty loaf of bread and some spicy hummus for a complete and satisfying spread.

These simple tweaks and serving ideas can make your Grilled Halloumi Salad feel fresh and new every time you prepare it.

Benjamin Happy Muncher

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.