Grilled Cheese Sandwich for Ryan
Ryan from Toronto, this one’s for you! No more burnt grilled cheese sandwiches. You asked, and we delivered. This perfect grilled cheese recipe will give you golden-brown, crispy bread and gooey melted cheese every time.
Get ready to wow your taste buds with this simple yet delicious sandwich. Pair it with tomato soup for the ultimate comfort food combo. You’ll be smiling from ear to ear as you bite into your perfectly cooked grilled cheese.
Exact Ingredients List
Here’s what you’ll need to make Ryan’s perfect grilled cheese sandwich:
- 2 slices sourdough bread
- Mayonnaise (for spreading)
- Dijon mustard
- 1-2 ounces sharp cheddar cheese, grated
- 1-2 ounces Gruyère or raclette cheese, grated
- Butter (for the pan)
The amount of cheese you use depends on your bread size. Feel free to adjust to your taste!
Remember, using mayo instead of butter on the outside of the bread will give you that crispy, golden-brown crust you’re looking for.
For extra flavor, don’t skip the Dijon mustard. It adds a nice tangy kick to complement the rich cheese.
Instructions
Get ready to make the perfect grilled cheese sandwich! Start by spreading a thin layer of mayo on one side of each bread slice. Flip one slice over and add some Dijon mustard to the other side.
Now for the cheesy goodness! Sprinkle grated cheddar and Gruyère on top of the mustard. Place the other bread slice on top, mayo side out.
Heat up your skillet over medium-low heat. Add a bit of butter to coat the pan. Put your sandwich in and cover it up. Let it cook for 2-3 minutes until the bottom is golden brown.
Time to flip! Carefully turn your sandwich over and cover it again. Cook for another 1-3 minutes until both sides are crispy and the cheese is all melty.
If your bread is browning too fast, just lower the heat a bit. You want that cheese to be perfectly gooey!
Once it’s done, slice it up and enjoy your crispy, cheesy creation. Yum!
Possible Substitutes List & Recipe Variations
Want to mix up your grilled cheese? Try these tasty swaps and add-ins:
Bread options:
- Whole wheat
- Rye
- Ciabatta
- English muffin
Cheese choices:
- Mozzarella
- Swiss
- Provolone
- Pepper jack
Add some veggies for extra flavor and crunch:
- Sliced tomatoes
- Caramelized onions
- Sautéed mushrooms
- Fresh spinach leaves
For a protein boost, try:
- Crispy bacon
- Sliced ham
- Tuna salad
- Scrambled eggs
Sweet and savory combos:
- Apple slices + cheddar
- Pear + brie
- Fig jam + goat cheese
Spice it up with:
- Sriracha sauce
- Jalapeño slices
- Red pepper flakes
- Garlic powder
Don’t forget spreads:
- Pesto
- Hummus
- Avocado mash
- Cranberry sauce
Mix and match these ingredients to create your perfect grilled cheese sandwich. The options are endless!
Tips, Tricks & Storing
Use room temperature cheese for better melting. Grate your cheese instead of using slices for even distribution.
Try different breads like sourdough or whole grain for extra flavor. Experiment with cheese combos – cheddar and Gruyère make a great pair.
Add thin slices of tomato or ham for extra oomph. A sprinkle of garlic powder on the outside can give your sandwich a tasty kick.
Cook your sandwich low and slow. This helps the cheese melt fully without burning the bread.
Store leftover grilled cheese in an airtight container in the fridge for up to 2 days. Reheat in a pan or toaster oven to keep it crispy.
Freeze uncooked sandwiches for quick meals later. Wrap them individually in plastic wrap, then foil. They’ll keep for up to 3 months.
To reheat frozen sandwiches, thaw in the fridge overnight. Then cook in a pan as usual for a crispy, melty treat.