Greek-Style Lamb Burgers
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Greek-style lamb burgers are a tasty twist on classic beef burgers. They mix ground lamb with herbs and spices like mint, oregano, and cumin for a flavorful meal. These juicy burgers can be ready in under 30 minutes, making them perfect for a quick weeknight dinner or weekend barbecue.
You can cook these burgers on the grill or in a pan. Top them with tzatziki sauce, feta cheese, and sliced tomatoes for a true Greek-inspired feast. Serve on a bun or in a pita pocket for a fun handheld meal that will transport your taste buds to the Mediterranean.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make tasty Greek-style lamb burgers:
• 1 pound ground lamb
• 1/4 cup finely diced onion
• 2-3 cloves minced garlic
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Extra virgin olive oil
Can’t find some ingredients? Try these swaps:
- Ground beef or turkey instead of lamb
- Dried herbs if you don’t have fresh
- Red onion for regular onion
- Garlic powder (1/4 tsp) for fresh garlic
For extra flavor, add:
• Crumbled feta cheese
• Chopped kalamata olives
• Diced sun-dried tomatoes
• Fresh spinach leaves
Mix everything in a bowl. Use your hands to combine it well. Shape into 4-6 patties. Cook on a hot grill or pan for about 4 minutes per side.
Serve your burgers on pita bread or buns. Top with cucumber, tomato, and tzatziki sauce for the full Greek experience!
Instructions
To make Greek-style lamb burgers, start by mixing your ingredients. In a bowl, combine ground lamb, finely diced onion, crushed garlic, cumin, coriander, and salt.
Mix the ingredients gently with your hands. Don’t overwork the meat, as this can make the burgers tough.
Shape the mixture into patties about 1 inch thick. Make a small indent in the center of each patty with your thumb. This helps them cook evenly.
Heat your grill or skillet over medium-high heat. Cook the burgers for 4-5 minutes on each side for medium doneness.
While the burgers cook, prepare your toppings. Slice tomatoes and onions, and wash lettuce leaves.
Warm up some pita bread or burger buns.
Once the burgers are done, let them rest for a few minutes. This helps keep the juices in.
Serve your burgers in the pita or buns. Top with tzatziki sauce, feta cheese, and your prepared veggies.
For extra flavor, add some sliced olives or a squeeze of lemon juice. Enjoy your tasty Greek-style lamb burgers!
Tips, Tricks & Storing
Don’t add salt to your lamb burger mix until just before cooking. This keeps the meat extra juicy.
Get your grill nice and hot before cooking the patties. A hot grill gives you a great sear on the outside.
Let the burgers rest for a few minutes after cooking. This helps keep all those tasty juices inside.
Try these yummy toppings:
- Tzatziki sauce
- Sliced tomatoes
- Red onion
Make extra patties and freeze them for later. Wrap each one in plastic wrap, then put them in a freezer bag. They’ll keep for up to 3 months.
To thaw frozen patties, move them to the fridge the night before you want to cook them.
Leftover cooked burgers? Store them in an airtight container in the fridge. Eat them within 3-4 days.
For the best flavor, shape your patties and let them chill in the fridge for an hour before cooking.
Want to mix things up? Try adding some crumbled feta cheese to your burger mix for extra Greek flair.
