Greek Sheet-Pan Chicken

Greek Sheet-Pan Chicken

Discover the flavors of Greece with this effortless sheet-pan chicken recipe.

Bursting with Mediterranean herbs and spices, this dish combines juicy chicken with colorful vegetables for a complete meal.

Perfect for busy weeknights or casual entertaining, it’s a crowd-pleaser that’s both delicious and nutritious.

Ingredients

Greek Sheet-Pan Chicken
  • 6 bone-in, skin-on chicken thighs
  • 1/4 cup olive oil
  • Juice of 1 large lemon
  • 4 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon each: dried thyme, smoked paprika, cumin, coriander
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4-5 medium Yukon gold potatoes, cut into wedges
  • 1 large red onion, sliced
  • 1 red bell pepper, cut into strips
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives
  • Crumbled feta cheese for garnish

Instructions

Greek Sheet-Pan Chicken

1. Mix olive oil, lemon juice, garlic, and spices in a large bowl.

2. Add chicken to the marinade, coat well, and refrigerate for 30 minutes to 4 hours.

3. Preheat oven to 425°F (220°C).

4. Spread vegetables on a large baking sheet, drizzle with oil, and season.

5. Nestle marinated chicken among the vegetables.

6. Roast for 40-45 minutes until chicken is golden and vegetables are tender.

7. Optional: Broil for 3-5 minutes for crispier skin.

8. Garnish with feta, parsley, and olives before serving.

Possible Substitutes and Variations

Greek Sheet-Pan Chicken

– Use chicken breasts or drumsticks instead of thighs

– Swap potatoes for sweet potatoes or butternut squash

– Add eggplant or artichoke hearts for extra Mediterranean flair

– Use fresh herbs like rosemary or dill if available

– For a dairy-free version, omit the feta cheese

Serving Suggestions

Greek Sheet-Pan Chicken

Serve with warm pita bread for soaking up the flavorful juices

Pair with a crisp Greek white wine like Assyrtiko

Accompany with a simple Greek salad for a complete meal

Offer tzatziki sauce on the side for dipping

Leftovers make excellent stuffing for wraps or pita pockets

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *