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How Long Does Grape Juice Last? Does It Go Bad?

Grape juice is a refreshing, nutritious, and delicious beverage that people of all ages enjoy.

It is packed with vitamins, antioxidants, and minerals essential for good health.

However, like all food and drinks, grape juice has a shelf life, and it can go bad if not stored properly.

In this article, we will answer the following questions: How long does grape juice last? Does it go bad? And what are the signs of spoilage?

Grape juice can last up to a year if unopened and kept in a cool, dark place away from heat and sunlight. Once opened, it lasts between five and seven days if refrigerated and consumed promptly. It is safer to discard if it has mold growth, turned color or odor, or carbon dioxide buildup.

What Is Grape Juice?

Grape juice is a popular drink made from grape fruits. The juice is extracted from ripe grapes and condensed to retain the aromatic and flavorful compounds of the fruits. Grape juice is a rich source of vitamins C, K, and B6, minerals such as iron, potassium, and magnesium, and phytonutrients such as resveratrol, quercetin, and catechins.

Grape juice is available in many varieties, such as red, purple, green, and yellow. Some grape juices are natural, while others have added sugar, preservatives, or flavors. They can be consumed alone, mixed with other fruit juices, soft drinks, or alcoholic beverages, or used as an ingredient in cooking, marinades, dressings, or desserts.

How Long Does Grape Juice Last?

Grape juice has a shelf life, which may vary depending on several factors such as the type of juice, its production method, the packaging, and the storage conditions. Unopened grape juice can last up to a year from the production date if stored in a dry, cool, and dark place, away from light, heat, or humidity. The date printed on the bottle represents the recommended consumption period, but it is not an expiration date.

Once opened, grape juice should be refrigerated and consumed within a week. The exposure to air, light, and bacteria in the environment can affect the quality and safety of the juice and hasten its spoilage. Freshly squeezed grape juice may last only a few hours or days, depending on the temperature and acidity.

Some factors that may affect the shelf life of grape juice include the presence of added preservatives, such as sulfites or benzoates, the pH of the juice, the degree of pasteurization, and the level of contamination. A highly acidic grape juice may last longer than a low-acid one, as bacteria cannot grow in an acidic environment. Potassium sorbate, a common preservative used in grape juice, can inhibit the growth of yeasts and molds, but it may not kill all the bacteria.

How to Tell If Grape Juice Has Gone Bad

Several signs indicate that grape juice has gone bad and should not be consumed. These signs include:

  • Unpleasant odor or taste: If grape juice smells or tastes sour, vinegar-like, or rancid, it has likely fermented or oxidized. Fermentation occurs when yeasts or bacteria in the juice convert the sugar into alcohol, carbon dioxide, and other byproducts, leading to a change in color, flavor, and consistency. Oxidation happens when the juice is exposed to air, light, or heat, causing the nutrients and flavor compounds to break down and form potentially harmful substances.
  • Discoloration or cloudiness: Fresh grape juice should be clear, bright, and consistent in color. If it has changed to a cloudy or murky appearance or has altered the shade, it may have bacterial growth or mold contamination. The presence of sediment or particles is also a sign of spoilage.
  • Bubbling or fizziness: The release of gas bubbles or fizz in grape juice may indicate that it has started fermenting or accumulating carbon dioxide. High levels of carbon dioxide can cause bloating, heartburn, or belching, and may indicate the presence of harmful bacteria.
  • Mold growth: Grape juice that has mold or fungal formation on the surface or around the lid or bottle’s rim should be thrown away. Mold contamination can cause allergies, respiratory problems, or toxicity, as some types of molds produce mycotoxins that are harmful to humans.

How to Store Grape Juice

To extend the shelf life of grape juice and maintain its freshness and quality, you should follow some storage guidelines. These include:

  • Keep grape juice in a cool (around 40 degrees Fahrenheit), dark, and dry place, such as a pantry or a cellar. Direct sunlight and heat can accelerate the oxidation process and cause spoilage.
  • Seal the grape juice bottle tightly after use to prevent air, bacteria, or moisture from entering. Use a stopper or cap that fits well and has a good sealing capability.
  • Store opened grape juice in the refrigerator at a temperature below 40 degrees Fahrenheit. Refrigeration slows down the bacterial growth, yeast activity, and oxidation, thus prolonging the juice’s shelf life.
  • Avoid freezing grape juice, as it can alter the flavor, consistency, and nutritional composition of the juice. Thawing and freezing repeatedly can break down the texture and quality of the juice and cause it to spoil quickly.


Grape juice is a refreshing, nutritious, and versatile drink that can last up to a year if stored unopened in a cool, dark place. However, once opened, grape juice should be used within five to seven days and kept refrigerated to avoid spoilage. The signs of spoiled grape juice include a sour odor or taste, discoloration, cloudiness, bubbling, and mold growth. You should discard any grape juice that shows these signs and follow the storage guidelines to keep your grape juice fresh and safe.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.