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Granny Cake

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Granny Cake is a special homemade dessert.

It’s about feeling cozy and enjoying sweet treats.

This cake is moist, with pineapple inside.

The pecan topping gets golden and crunchy while baking.

The icing on the stove adds extra moistness.

Then, it turns into a sweet, crackly layer on top.

This recipe uses simple ingredients.

And it brings warm memories to mind.

It’s great for a comfort cake recipe that’s tasty and soft.

Exact Ingredients You’ll Need

To make a yummy Granny Cake, first get the baking ingredients. You’ll use 2 cups of all-purpose flour and white sugar for sweetness. Add light brown sugar and chopped pecans for a crispy topping.

A 20-ounce can of crushed pineapple makes the cake special. It adds a moist and tangy taste to the batter. Also, you’ll need baking soda, salt, large eggs, and vanilla extract.

For the glaze, use unsalted butter, more white sugar, and evaporated milk. Mix in vanilla extract for flavor. Using these simple baking ingredients will bring back yummy memories.

Step-by-Step Instructions

Start your baking adventure with an easy cake recipe. Make a Granny Cake by just following these easy steps:

  1. First, preheat your oven to 350 degrees F (175 degrees C).
  2. Then, in a big bowl, mix flour, sugar, baking soda, and salt together.
  3. Now, add the pineapple, eggs, and vanilla but don’t mix too much.
  4. After mixing, put the batter in an ungreased 9×13-inch baking pan.

Now, for a tasty topping, mix brown sugar with nuts. Sprinkle it over the batter. The nuts make a yummy crunch with the white cake.

  1. Bake until a toothpick in the center comes out clean, about 25 to 35 minutes.
  2. While it bakes, make the glaze. Mix butter, sugar, milk, and vanilla in a pan. Stir until smooth.
  3. When the cake is done, pour the warm glaze all over. Let it soak in to make the cake moist.

There you have it, a tasty Granny Cake. It’s sweet with a nice crunch. You’ve learned to create a great dessert. Simple ingredients have turned into a yummy treat!

Tips & Tricks

To make your Granny Cake perfect, use fresh flour and sugar. This ensures the best taste and feel. You might want to use less brown sugar if you like your cake not too sweet.

To get a juicy cake, keep the pineapple juice. It makes the cake moist. You can also use walnuts or pecans for a change.

If you prefer less sweetness, consider reducing the brown sugar in the topping.

When you make the glaze, stir it sometimes. This helps avoid burning and keeps it smooth. Pour the glaze on the cake right after baking for the best taste. These baking technique tips and topping suggestions will make your Granny Cake unforgettable.

  1. Use fresh pantry staples like flour and sugar.
  2. Don’t drain the pineapple for a juicy cake texture.
  3. Feel free to substitute walnuts with pecans for variety.
  4. Reduce brown sugar in the topping, if less sweetness is preferred.
  5. Stir the glaze occasionally to avoid burning, ensuring a smooth consistency.
  6. Pour glaze over the cake immediately after baking for best absorption.

Follow these tips and tricks for a tasty Granny Cake every time. Enjoy your baking!

Serving Suggestions

Granny Cake is comforting and flavor-packed. It’s great with ice cream or whipped cream. You can serve it warm after dinner. Or cool at a potluck. This cake surprises with its rich taste and texture.

Sprinkle powdered sugar or add berries for a pretty look. These ideas make Granny Cake perfect for any occasion. It works for both a laid-back brunch and special events.

Looking for something unique? Granny Cake is a great choice. It wins over people with its yummy taste and how easy it is to serve.

How to Store

Keeping your Granny Cake fresh is easy. Just put it in an airtight container at room temperature. It will stay tasty for up to two days. This keeps the cake fresh and tasting like it was just baked.

To keep it fresh longer, use the fridge. A week of freshness is possible this way. Make sure it’s well covered. Or you can keep it in an airtight container. This way, you can enjoy slice after slice, fresh as the first.

Got too much cake? Freezing works well. Wrap each slice carefully. They will keep for three months. When you want cake, let it thaw at room temperature. You’ll enjoy Granny Cake again, feeling warm and homemade.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.