Grandma’s Dinner Rolls Recipe

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Grandma’s dinner rolls are a classic treat that brings back warm memories. This recipe makes soft, fluffy rolls that are perfect for any meal. You can make 32 delicious rolls in just under 3 hours with this easy-to-follow recipe.

The magic of these rolls is in the simple ingredients and careful steps. You’ll use basic items like flour, yeast, and butter to create something truly special. The recipe guides you through each part, from mixing the dough to shaping the rolls. Your home will smell amazing as they bake, and your family will love the tasty results.

Exact Ingredients List

Here’s what you’ll need to make Grandma’s delicious dinner rolls:

• 1/4 cup sugar
• 2 packets active dry yeast
• 2 cups milk (scalded and cooled to 105-110°F)
• 1 stick (8 tbsp) unsalted butter
• 2 large eggs
• 6 cups all-purpose flour
• 3 tsp salt

Make sure you have all these ingredients ready before you start. The milk needs to be the right temperature for the yeast to work well. You’ll also want to melt the butter ahead of time so it can cool a bit.

Remember to grease your baking dishes too! This will help your rolls come out easily when they’re done baking. Get ready for some yummy homemade rolls that will fill your kitchen with a warm, comforting smell.

Instructions

Start by microwaving the milk for 4 minutes, then cool it to 105-110°F in the fridge. While it cools, melt the butter.

Mix the flour and salt in your stand mixer bowl. Add the cooled milk, yeast, and sugar. Let this sit for 5 minutes.

Beat the eggs into the melted butter. Add this mixture to the bowl and knead for 6 minutes on low speed.

Cover the dough and let it rise in a warm spot for an hour. It should double in size.

Gently deflate the dough and divide it into 32 pieces. Shape each piece into a roll.

Put the rolls in greased baking dishes. Space them 1/2 inch apart. Let them rise again for an hour.

Bake at 375°F for 14-18 minutes. Keep an eye on them so they don’t get too brown.

When done, brush the tops with melted butter. Serve your rolls warm and enjoy!

Possible Substitutes List

You can make some tasty swaps in this roll recipe. Try these easy changes:

• Milk: Use almond milk or soy milk instead of regular milk.
• Butter: Swap in margarine or vegetable oil.
• All-purpose flour: Replace with whole wheat flour for a nuttier taste.
• Sugar: Use honey or maple syrup as a sweet substitute.

Don’t have active dry yeast? No problem! Use instant yeast instead. Just add it right to the dry ingredients.

Want to mix things up? Try adding herbs or cheese to your rolls:

• Mix in 1/4 cup grated Parmesan
• Sprinkle in 2 tablespoons fresh chopped rosemary
• Add 1/4 cup shredded cheddar cheese

These easy changes will give your rolls a new twist. Have fun trying different flavors!

How To Make It Diabetes-Friendly

To make these dinner rolls more suitable for people with diabetes, you can try a few simple swaps. Replace the all-purpose flour with whole wheat flour. This will add fiber and slow down sugar absorption.

Instead of regular sugar, use a sugar substitute like monk fruit sweetener or stevia. These options won’t spike blood sugar levels.

Cut back on the butter by half and use olive oil for the rest. This swap adds healthy fats to the recipe.

Try using almond milk instead of regular milk. It has fewer carbs and can help lower the overall glycemic index of the rolls.

Add some ground flaxseed to the dough. It’s rich in fiber and omega-3 fatty acids, which are good for heart health.

Make the rolls smaller. This will help with portion control. Aim for 48 rolls instead of 32 from the same amount of dough.

Remember to adjust baking time if you make smaller rolls. Start checking them after 10-12 minutes to avoid overbaking.

These changes will make the rolls more diabetes-friendly while still keeping them tasty and satisfying.

Tips, Tricks & Storing

To make perfect rolls, use room temperature ingredients. This helps the dough rise better. Measure flour carefully – too much can make the rolls tough.

When shaping the rolls, use a gentle touch. This keeps them light and fluffy. For extra flavor, brush the tops with melted butter before and after baking.

You can make the dough ahead of time. After the first rise, punch it down and refrigerate overnight. Let it come to room temp before shaping.

Store leftover rolls in an airtight container at room temp for 2-3 days. For longer storage, freeze them for up to 3 months. Thaw at room temp and warm in the oven before serving.

To reheat, wrap rolls in foil and warm in a 300°F oven for 10-15 minutes. For a crispy crust, leave the foil open at the top.

Try different mix-ins like herbs, cheese, or garlic for tasty variations. Just add them when you mix in the flour.