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What Does Goldschlager Taste Like? A Comprehensive Guide to Its Flavor Profile

Have you ever wondered what Goldschlager tastes like?

This cinnamon schnapps is a popular choice among drinkers who enjoy a bit of spice in their beverages.

But does it taste good?

That’s a question that many people ask before trying it for the first time.

Goldschlager has a unique taste that is hard to describe. Some people compare it to a spicy, cinnamon candy, while others say it has a more subtle, sweet flavor. The gold flakes in the liquor add a bit of visual appeal, but they don’t affect the taste.

ltimately, whether or not you enjoy the taste of Goldschlager will depend on your personal preferences.

What is Goldschlager?

If you are wondering what Goldschlager is, it is a Swiss cinnamon schnapps that is known for its unique appearance and taste. It is a liqueur that contains very thin flakes of gold that are visible in the bottle.

The actual amount of gold in a one-liter bottle has been measured at approximately 13 mg.

Goldschlager is made by infusing cinnamon and other spices with high-proof neutral spirits. The gold flakes are added to the mixture, and the resulting liqueur is filtered and bottled.

The brand has been around since the early 1990s and has gained popularity for its distinctive taste and appearance.

The alcohol content of Goldschlager is 43.5% by volume, or 87 proof. It is a strong liqueur that is usually consumed in small amounts as a shot or mixed in cocktails. The cinnamon flavor is the dominant taste, but it is also sweet and spicy. The gold flakes add a unique visual element to the drink, but they do not affect the taste or texture.

Overall, Goldschlager is a unique and flavorful liqueur that is enjoyed by many. Its cinnamon flavor and gold flakes make it a popular choice for special occasions or as a conversation starter.

However, it is not for everyone, and some people may find the taste too strong or spicy.

What Does Goldschlager Taste Like?

If you’re wondering what Goldschlager tastes like, it’s a unique and complex flavor that can be difficult to describe.

The cinnamon flavor is prominent, but there are other flavors and sensations that come into play as well.

When you take a sip of Goldschlager, you’ll immediately notice the strong cinnamon flavor. It’s sweet, spicy, and fiery all at the same time. The cinnamon taste is balanced by a subtle sweetness, which comes from the neutral spirit and sugar that are used to make the liqueur.

As you continue to drink, you may notice a slight burn in the back of your throat. This is due to the high alcohol content of Goldschlager, which is 87 proof.

The alcohol burn is not overpowering, but it does add to the overall flavor profile of the liqueur.

Another unique aspect of Goldschlager is the gold flakes that are suspended in the liqueur.

These flakes are edible and add a subtle metallic taste to the drink. However, the flakes do not significantly affect the overall flavor of the liqueur.

Overall, Goldschlager has a complex and enjoyable flavor that is best appreciated when sipped slowly. It’s a great choice for those who enjoy cinnamon-flavored drinks or are looking for something a little different to try.

How to Cook and Serve Goldschlager?

When it comes to serving Goldschlager, there are several ways you can do it. Here are some tips on how to cook and serve Goldschlager:

1. Serve it Straight Up

The most common way to serve Goldschlager is straight up, at room temperature or slightly chilled. This allows you to savor the full flavor of the cinnamon schnapps and the gold flakes. Goldschlager is best enjoyed in small sips, so pour it into a shot glass or a small liqueur glass.

2. Mix it with Other Spirits

Goldschlager can also be mixed with other spirits to create delicious cocktails. Here are some popular recipes:

  • Liquid Cocaine: Mix Goldschlager, Jagermeister, and vodka.
  • 24K Nightmare: Mix Gold Flake Schnapps, Rumple Minze, Bacardi 151, and Jagermeister.
  • Cinnamon Toast Crunch: Mix Goldschlager and RumChata.

3. Use it as a Dessert Topping

Goldschlager can also be used as a dessert topping. Pour it over vanilla ice cream or use it to make a cinnamon-flavored whipped cream. The gold flakes will add a touch of luxury to your dessert.

4. Pair it with Food

Goldschlager pairs well with spicy and savory foods. Try serving it with Mexican or Indian cuisine, or pair it with a cheese platter. The cinnamon flavor of Goldschlager complements the flavors of many different foods.

In conclusion, Goldschlager is a versatile and delicious spirit that can be enjoyed in many different ways. Whether you prefer it straight up or mixed with other spirits, Goldschlager is sure to add a touch of luxury to your next cocktail party or dessert.


In conclusion, Goldschlager is a unique and flavorful cinnamon schnapps that is enjoyed by many. Its distinct taste is a result of the real gold leaf flakes that are added to the liquor during the distillation process.

While some may find the taste overwhelming or too sweet, others appreciate the smooth and velvety texture that Goldschlager offers. It is important to note that the liquor is highly potent and should be consumed in moderation.

Goldschlager can be enjoyed on its own as a sipping liquor or mixed with other spirits and mixers to create unique cocktails. Some popular cocktails that feature Goldschlager include Liquid Cocaine and 24K Nightmare.

When it comes to pairing Goldschlager with mixers, it is best to stick to sodas like ginger ale or lemon-lime soda. The sweetness of the soda helps to balance out the spiciness of the cinnamon and the burn of the alcohol.

Overall, whether or not you enjoy the taste of Goldschlager is a matter of personal preference. However, if you are a fan of cinnamon and looking for a unique and flavorful liquor to add to your collection, Goldschlager is definitely worth a try.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.