Gluten Free Bread: Delicious Recipes for Every Meal
I’ve included some videos below for those who prefer to watch rather than read.

Finding gluten-free bread that checks all the boxes—delicious, nutritious, and free of major allergens—can be a challenge. If you’re on a gluten-free diet, knowing the best options available can make your meals much more enjoyable.
You might be wondering if you need a bread machine or if you can just bake it in a regular oven. Either way, there are recipes out there that are easy to follow and result in a tasty, fluffy loaf. From homemade recipes to the top store-bought brands, there are plenty of choices to suit your needs and preferences.
Exact Ingredients (Plus Possible Substitutes)
To make gluten-free bread, you’ll need several key ingredients. Here’s a list of those ingredients along with some possible substitutes:
Flour Blend:
- Rice Flour: A staple in gluten-free baking.
- Substitute: Sorghum flour or a mix of rice and tapioca flour.
- Tapioca Flour: Adds chewiness.
- Substitute: Cornstarch or arrowroot powder.
- Potato Starch: Helps with moisture and texture.
- Substitute: More tapioca flour or cornstarch.
Binders:
- Xanthan Gum: Provides elasticity.
- Substitute: Psyllium husk or guar gum.
- Flax Seed Meal: Can act as a binder.
- Substitute: Chia seed meal or extra xanthan gum.
Yeast and Rising Agents:
- Active Dry Yeast: Helps the bread rise.
- Substitute: Instant yeast (use less).
- Baking Powder: Adds extra lift.
- Substitute: Mix baking soda with cream of tartar.
Liquids:
- Water: Essential for activating yeast and mixing.
- Substitute: Milk (dairy or non-dairy) or broth.
- Oil: Adds moisture and richness.
- Substitute: Melted butter or margarine.
Sweeteners:
- Sugar: Feeds the yeast.
- Substitute: Honey, maple syrup, or agave nectar.
Other Ingredients:
- Salt: Enhances flavor.
- Substitute: Sea salt or kosher salt.
- Eggs: Provides structure and moisture.
- Substitute: Egg replacer or flax eggs (flaxseed mixed with water).
These ingredients and substitutes can help you create a delicious and satisfying gluten-free bread. Don’t be afraid to experiment to find the perfect mix that works for you.
Instructions
To make gluten-free bread, start by gathering all your ingredients. You’ll need gluten-free flour, water, yeast, sugar, salt, and a few other basics.
Step 1: Proof the Yeast
- Combine warm water (95-110°F) with sugar and yeast.
- Stir and let it sit for 5-10 minutes.
Step 2: Mix Dry Ingredients
- In a bowl, mix gluten-free flour, xanthan gum (if needed), baking powder, and salt.
Step 3: Combine Wet Ingredients
- Add the proofed yeast mixture to the dry ingredients.
- Include any additional liquids like oil, vinegar, or eggs.
Step 4: Beat the Dough
- Use a stand mixer with a paddle attachment or mix by hand.
- Beat on medium speed for about 1 minute until well combined.
Step 5: Prepare for Rising
- Lightly oil a bowl and place the dough in it.
- Cover with a damp cloth and let it rise in a warm place for about 30 minutes.
Step 6: Preheat the Oven
- Set your oven to 375°F (190°C).
Step 7: Shape the Dough
- Transfer the dough to a greased loaf pan or baking tray.
- Shape it gently with your hands.
Step 8: Bake the Bread
- Bake for 40-50 minutes. Check if the bread has a deep brown color and feels firm.
- The internal temperature should be 206-210°F when done.
Step 9: Cool the Bread
- Let the bread cool completely on a wire rack before slicing.
Enjoy your homemade gluten-free bread!