Gluten Free Banana Bread: Delicious Recipe for Everyone
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Craving a delicious slice of banana bread but need it to be gluten-free? This gluten-free banana bread recipe is moist, tender, and packed with banana flavor. You’ll be amazed at how easy it is to make, with only one bowl required and just a few simple ingredients.
Whether you’re gluten intolerant or just looking for a healthier version of a classic favorite, this gluten-free banana bread hits the spot. It’s perfect for breakfast, a snack, or even dessert. Whip up a loaf today and enjoy every bite!
Exact Ingredients (+ Possible Substitutes)
For the perfect gluten-free banana bread, you’ll need the following ingredients:
- 3 ripe bananas (mashed)
- 2 large eggs
- 1/3 cup melted butter (you can use coconut oil as a substitute)
- 1/4 cup coconut yogurt (or plain yogurt, or applesauce)
- 1 teaspoon vanilla extract
- 1/2 cup cane sugar (or honey, or maple syrup)
- 1 1/2 cups gluten-free flour blend
- 1/2 cup almond flour
In addition, these are also necessary:
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Optional Mix-ins:
- Dark chocolate chips or chopped nuts (like walnuts) for extra texture
Use this table for an easy reference on possible substitutes:
| Ingredient | Substitute |
|---|---|
| Melted butter | Coconut oil |
| Coconut yogurt | Plain yogurt, applesauce, oil |
| Cane sugar | Honey, maple syrup |
Mash the bananas until mostly smooth but leave some chunks for texture. Combine them with eggs, melted butter, coconut yogurt, vanilla extract, and cane sugar.
Mix your dry ingredients in a separate bowl. This includes the gluten-free flour blend, almond flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet, mixing slowly.
If you’re adding mix-ins like dark chocolate chips or walnuts, gently fold them into the batter. Once combined, pour the batter into a lined 8 1/2 x 4 1/2 inch loaf pan.
Bake at 350 degrees F until a toothpick inserted comes out clean (usually around 60 minutes). Enjoy your delicious gluten-free banana bread!
Instructions
Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Loaf Pan: Grease an 8×4-inch or 9×5-inch loaf pan with cooking spray or butter.
Mash the Bananas: In a large bowl, mash 2-3 ripe bananas until smooth.
Mix Wet Ingredients:
- Add 1/2 cup melted butter to the mashed bananas.
- Stir in 2/3 cup sugar, 1 beaten egg, and 1 teaspoon vanilla extract.
Combine Dry Ingredients:
- In a separate bowl, whisk together 1 3/4 cups gluten-free flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Mix the Batter:
- Slowly add the dry ingredients to the wet ingredients.
- Stir until just combined. Do not overmix.
Pour into Pan: Pour the batter into the prepared loaf pan.
Bake: Place in the oven and bake for 50-60 minutes. A toothpick inserted into the center should come out clean.
Cool: Allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and Serve: Once cooled, slice and enjoy your gluten-free banana bread!
Tips, Tricks & Storing
Tips for Perfect Banana Bread
- Use ripe bananas: The riper, the better. They should have lots of brown spots and be soft.
- Measure ingredients accurately: Use a kitchen scale for the flour to ensure it’s not packed.
- Mix gently: Overmixing the batter can make the bread too dense.
Tricks for Better Texture and Flavor
- Add sour cream or yogurt: This can make your bread extra moist.
- Mix in nuts or chocolate chips: These add a nice crunch and flavor.
- Let it cool completely: Slicing while it’s hot can make it crumbly.
Storing Your Banana Bread
- Room Temperature: Wrap it in plastic wrap or aluminum foil. It will stay fresh for up to 2 days.
- Refrigerate: Store in an airtight container. It can last for about a week.
- Freeze: Wrap individual slices in plastic wrap, then in a ziplock bag. It can be frozen for up to 3 months.
Reheating
- Microwave: Warm slices in the microwave for about 10-15 seconds.
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes.
Wrapping Up
Using these tips and tricks ensures your gluten-free banana bread turns out moist and delicious every time. Storing it properly keeps it fresh longer, so you can enjoy it for days.
Recipe Variations & Serving Suggestions
Recipe Variations
Nut-Free: Use sunflower seed butter instead of almond flour and add sunflower seeds for a crunch.
Dairy-Free: Swap melted butter with coconut oil or any dairy-free margarine.
Paleo-Friendly: Replace cane sugar with coconut sugar, and use almond flour and tapioca flour instead of a gluten-free flour blend.
Chocolate Lovers: Add a cup of chocolate chips into the batter for a sweet treat.
Fruit Additions: Mix in a half cup of blueberries or raspberries for a fruity twist.
Serving Suggestions
Toast and Spread: Toast a slice and spread with almond butter or dairy-free cream cheese.
Dessert: Serve with a scoop of vanilla ice cream and a drizzle of honey.
Breakfast: Pair with a smoothie or a bowl of fresh fruit.
Snack: Spread a little butter or jam on top for a quick and tasty snack.
Kid-Friendly: Cut into small squares and add to your child’s lunchbox for a gluten-free treat.
