Gigi Hadid Pasta

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Gigi Hadid’s spicy vodka pasta has taken the internet by storm. This creamy, flavorful dish is easy to make and tastes like it came from a fancy restaurant. You can whip up this mouth-watering meal in just 30 minutes.

The recipe uses simple ingredients like pasta, tomato paste, heavy cream, and vodka to create a rich sauce that coats every bite. You can adjust the spice level by adding more or less red pepper flakes. Whether you’re cooking for yourself or a group, this pasta is sure to impress.

Ingredients

Here’s everything you need to make Gigi Hadid’s famous spicy vodka pasta:

• 1 pound shell pasta (penne, ziti, or rigatoni)
• 1/2 cup olive oil
• 1 small onion, chopped
• 4 garlic cloves, minced
• 2/3 cup tomato paste
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon red pepper flakes (optional)
• 2 tablespoons vodka
• 1/2 cup grated Parmesan cheese
• 1/2 cup fresh basil leaves (or 1 teaspoon dried basil)

Don’t forget to save 1 cup of pasta water before draining! This will help you get the perfect sauce consistency.

With these ingredients, you’ll be able to make 6 servings of this tasty pasta dish. It takes about 15 minutes to prep and 15 minutes to cook. Each serving has about 690 calories.

Remember, you can adjust the spice level by adding more or less red pepper flakes. If you prefer a non-alcoholic version, you can skip the vodka – it’ll still be yummy!

Instructions

Cook the pasta in a large pot of salted water until al dente. Save 1 cup of pasta water before draining.

Heat olive oil in a big pan over medium heat. Add chopped onion and cook for 3-4 minutes until soft. Toss in minced garlic and stir for 30 seconds.

Mix in tomato paste and cook for 1-2 minutes. Pour in heavy cream and whisk well. Let it come to a boil.

Turn heat to low and simmer for 30-60 seconds. Add butter, salt, pepper, and red pepper flakes if you like it spicy. Stir in vodka.

Add cooked pasta to the sauce and toss to coat. Pour in some pasta water to make the sauce thicker and creamier.

Top with grated Parmesan and fresh basil leaves. Your Gigi Hadid pasta is ready to eat!

Possible Substitutes List

You can make some tasty swaps in this Gigi Hadid pasta recipe. Here are some ideas:

Pasta:

• Gluten-free pasta
• Whole wheat pasta
• Zucchini noodles

Heavy cream:

• Half-and-half
• Coconut cream (for a dairy-free option)

Vodka:

• Vegetable stock
• Pasta water
• Lemon juice

Parmesan cheese:

• Nutritional yeast (for a vegan option)
• Pecorino Romano

Don’t have fresh basil? No problem! Use dried basil or try these herbs:

• Oregano
• Thyme
• Parsley

Want to add protein? Try these mix-ins:

• Cooked chicken
• Shrimp
• Ground beef

Feel free to play with the spice level too. Add more red pepper flakes if you like it hot, or skip them for a milder dish.

Remember, cooking is all about making the recipe work for you. These swaps let you adjust the dish to fit your taste buds and what’s in your pantry.

How To Make It Diabetes-Friendly

To make this Gigi Hadid pasta recipe more suitable for people with diabetes, you can try a few simple swaps. Start by using whole grain pasta instead of regular pasta. This change adds fiber and helps slow down sugar absorption.

Cut the amount of pasta in half and add more veggies. Try zucchini noodles or spaghetti squash to bulk up the dish without extra carbs. You can also toss in some bell peppers or spinach for added nutrients.

Replace the heavy cream with Greek yogurt or low-fat milk. This cuts down on saturated fat and calories. Use less oil and butter too. Try 1/4 cup of oil and 1 tablespoon of butter instead.

Skip the vodka or use just a splash for flavor. Alcohol can affect blood sugar levels. Go easy on the Parmesan cheese or use a smaller amount of a stronger cheese like Pecorino Romano.

Serve smaller portions and pair with a side salad. This helps control carb intake while still enjoying the tasty pasta. Remember to check your blood sugar after trying this modified recipe to see how it affects you.

Tips, Tricks & Storing

For the best Gigi Hadid pasta, cook your pasta until it’s just al dente. This keeps it from getting mushy when mixed with the sauce.

Save more pasta water than you think you’ll need. It’s great for adjusting the sauce thickness later.

Don’t skip the vodka! It adds a special flavor that makes this dish unique. If you prefer, use alcohol-free vodka.

Try different pasta shapes like farfalle or fusilli. They catch the sauce in fun ways.

Make it your own by adding extras like cooked chicken, shrimp, or veggies.

To store leftovers, let the pasta cool completely. Put it in an airtight container and keep it in the fridge for up to 5 days.

When reheating, add a splash of water or cream to bring back the saucy goodness. Warm it gently on the stove or in short bursts in the microwave.

For a quick meal prep, make extra sauce and freeze it. Thaw and mix with fresh pasta when you’re ready to eat.