Funeral Potatoes Recipe

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Funeral potatoes are a classic comfort food dish that’s perfect for potlucks and family gatherings. This cheesy potato casserole serves 12 and takes just 10 minutes to prep. You’ll need frozen hash browns, cream of chicken soup, sour cream, cheddar cheese, and a crunchy cornflake topping.

To make funeral potatoes, you’ll mix the thawed hash browns with a creamy sauce and top it with crispy cornflakes. The casserole bakes for about 45 minutes until hot and bubbly. The result is a crowd-pleasing side dish that’s creamy, cheesy, and comforting.

Exact Ingredients List

Here’s what you’ll need to make these tasty funeral potatoes:

• 3/4 cup butter (divided)
• 1 medium onion, diced
• 2 pounds frozen hash browns, thawed and diced
• 2 cans (10.75 ounces each) condensed cream of chicken soup
• 2 cups sour cream
• 2 cups grated cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups corn flakes, lightly crushed

Make sure to thaw your hash browns before starting. You’ll use the butter in different steps, so keep it handy. The onion adds a nice flavor, but chop it finely if you’re not a big onion fan.

The cream of chicken soup and sour cream make these potatoes super creamy. If you like, you can use low-fat versions. For the cheese, sharp cheddar works great, but feel free to mix it up with your favorite kind.

Don’t forget the corn flakes for that crispy topping! It’s what makes these potatoes extra special. You can crush them in a zip-top bag using a rolling pin.

Instructions

Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and grease it with butter or cooking spray.

In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and cook until it’s soft and clear. This should take about 5 minutes.

Melt 1/2 cup of butter in the microwave. It’ll take about 30 seconds, but keep an eye on it!

Get a big bowl and mix together the cooked onions, thawed hash browns, melted butter, cream of chicken soup, sour cream, cheddar cheese, salt, and pepper. Stir until everything is well combined.

Pour this mixture into your greased baking dish. Spread it out evenly with a spatula.

Now for the topping! Melt the last 3 tablespoons of butter in a skillet. Add the corn flakes and stir them around until they’re lightly toasted, about 2-3 minutes.

Sprinkle the buttery corn flakes over your potato mixture. Make sure to cover the whole surface.

Pop the dish in the oven and bake for 40-45 minutes. The top should be golden brown and the edges bubbly.

Let it cool for a few minutes before serving. This will help the casserole set and make it easier to scoop out. Enjoy your tasty funeral potatoes!

Possible Substitutes List

You can make some easy swaps in this funeral potatoes recipe. For the hash browns, try cubed potatoes or tater tots. Don’t have cream of chicken soup? Use cream of mushroom or celery instead.

Sour cream can be replaced with Greek yogurt for a tangy twist. If you’re out of cheddar cheese, try using a mix of mozzarella and Parmesan.

For the topping, crushed potato chips or breadcrumbs work well in place of cornflakes. You can also add some crumbled bacon on top for extra flavor.

Here’s a quick list of substitutes:

• Hash browns → Cubed potatoes or tater tots
• Cream of chicken soup → Cream of mushroom or celery soup
• Sour cream → Greek yogurt
• Cheddar cheese → Mozzarella and Parmesan mix
• Cornflakes → Crushed potato chips or breadcrumbs

Remember, these swaps might change the taste a bit, but they’ll still give you a yummy dish. Feel free to mix and match based on what you have in your kitchen!

How To Make It Diabetes-Friendly

You can make funeral potatoes more diabetes-friendly with a few simple swaps. Try using cauliflower instead of potatoes. Chop a head of cauliflower into small pieces or use frozen cauliflower rice.

Replace the cream of chicken soup with a mix of chicken broth and Greek yogurt. This cuts down on carbs and adds protein. Use low-fat sour cream and cheese to reduce calories and fat.

Skip the cornflake topping. Instead, sprinkle some almond flour mixed with a bit of melted butter on top. This adds a nice crunch without extra carbs.

Here are some other tips:

• Use less butter overall
• Add extra veggies like diced bell peppers
• Try turkey bacon bits for flavor instead of extra cheese

These changes make the dish lower in carbs and calories. The taste is still great, but it’s better for managing blood sugar. Remember to watch your portion size too. A small serving goes a long way with this rich dish.

Tips, Tricks & Storing

For extra cheesy goodness, try mixing in different types of cheese. Cheddar and mozzarella make a tasty combo. You can also add some diced ham or bacon for a meaty twist.

Make sure to thaw your hash browns fully before using. This helps them cook evenly and absorb flavors better. If you’re short on time, you can microwave them in 30-second bursts.

Want to make this dish ahead? Prepare everything up to the cornflake topping. Cover and refrigerate for up to 24 hours. Add the topping just before baking.

To store leftovers, let the dish cool completely. Cover tightly with plastic wrap or transfer to an airtight container. It will keep in the fridge for 3-4 days.

Reheating is easy! Pop individual portions in the microwave for 1-2 minutes. For a crispier top, use the oven at 350°F for about 15 minutes.

You can freeze funeral potatoes too. Wrap the baked and cooled dish in foil, then plastic wrap. It will last in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.