French Dip

Get ready for the ultimate comfort food upgrade! This French Dip sandwich isn’t just dinner – it’s a flavor-packed experience that’ll have everyone rushing to the table. Tender, juicy beef that practically melts in your mouth, all tucked into a toasted roll with that signature savory au jus for dipping.

What makes this version special? It’s all about that perfectly seasoned chuck roast, slowly braised until it’s fork-tender, swimming in a rich broth that’s enhanced with worcestershire, fresh thyme, and a secret weapon – French onion soup mix. Plus, those caramelized onions take it from great to absolutely incredible.

Ingredients

For the Meat:

• 3 pounds chuck roast
• 1 tablespoon + 1 teaspoon kosher salt, divided
• 1/2 teaspoon ground black pepper
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 4 tablespoons butter, divided

For the Au Jus:

• 4 cups beef broth
• 3 teaspoons worcestershire sauce
• 1 teaspoon liquid smoke
• 1 packet french onion soup mix
• 1 large sweet yellow onion, halved and thinly sliced
• 1 tablespoon garlic, minced
• 2-3 sprigs fresh thyme
• 1 teaspoon dijon mustard

For Serving:

• Hoagie rolls
• Sliced gruyere or provolone cheese
• Horseradish mayo (optional): 1/4 cup mayo + 1 tablespoon prepared horseradish

Steps

1. Pat chuck roast dry and season generously with salt, pepper, onion powder, and garlic powder mixture.
2. Add beef broth, worcestershire, liquid smoke, soup mix, onions, garlic, thyme, and dijon to slow cooker. Reserve 1/4 cup broth.
3. Sear seasoned roast in butter until deeply browned on all sides. Transfer to slow cooker.
4. Deglaze pan with reserved broth and remaining butter, scraping up flavorful bits. Pour over roast.
5. Cook on HIGH 4 hours or LOW 8 hours until meat shreds easily.
6. Shred beef and serve on buttered, toasted rolls with onions, cheese, and optional horseradish mayo. Serve with warm au jus for dipping.