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What Does Flapper Pie Taste Like? Does It Taste Good?

Have you ever heard of flapper pie?

This classic dessert has been around since the 1920s and is a staple in many Canadian households.

But what does it actually taste like, and more importantly, is it worth trying?

Flapper pie is typically made with a graham cracker crust filled with a custard-like mixture that contains eggs, sugar, cornstarch, and vanilla.

The filling is then topped with fluffy meringue before being baked to perfection.

Some variations also incorporate ingredients such as lemon juice or coconut for added flavor.

So how does this combination of sweet flavors come together in your mouth?

Let’s explore whether flapper pie lives up to its reputation as one of Canada’s favorite desserts.

What Is Flapper Pie?

Flapper pie is a classic Canadian dessert that has been enjoyed for generations. It is a sweet, creamy custard pie with a graham cracker crust and fluffy meringue topping.

The filling is made up of ingredients such as cornstarch, sugar, milk, vanilla extract, and egg yolks. The history behind the name ‘flapper’ comes from the 1920s when women known as flappers wore short skirts and bobbed haircuts.

This dessert was popular during this era because it could be whipped up quickly without any baking required. Today, flapper pie remains a beloved treat across Canada.

So what does flapper pie taste like? It’s rich and indulgent yet light at the same time. The silky smooth custard filling has a subtle vanilla flavor that pairs perfectly with the sweetness of the graham cracker crust.

And let’s not forget about the airy meringue topping – its delicate texture adds an extra layer of decadence to every bite. Overall, flapper pie tastes amazing! It satisfies your sweet tooth without being overly heavy or cloying.

If you’re looking for a dessert that will impress your guests but won’t leave you feeling too full after dinner, then give this classic Canadian treat a try.

What Does Flapper Pie Taste Like?

When it comes to flapper pie, there are a few things you can expect in terms of taste. First and foremost, it is an incredibly sweet dessert that will satisfy any sweet tooth craving you may have.

The filling is typically made with ingredients like brown sugar, cornstarch, egg yolks and cream – all mixed together to create a rich and creamy texture.

As for the crust, many recipes call for graham cracker or shortbread cookie crusts which add some crunchiness to balance out the softness of the filling. Some variations even include coconut in either the crust or filling, adding another layer of flavor to this already decadent dessert.

But what does it actually taste like?

Here’s a breakdown:

  1. Sweet: As previously mentioned, flapper pie is extremely sweet – almost cloyingly so. If you’re not a fan of overly sugary desserts, this one might not be for you.
  2. Creamy: Thanks to the combination of eggs and cream used in the filling, flapper pie has a luxuriously smooth and velvety mouthfeel.
  3. Butterscotch-like: Brown sugar is a key ingredient in flapper pie filling which gives it a distinct butterscotch-like flavor.
  4. Comforting: With its classic recipe dating back decades (if not longer), many people associate flapper pie with fond memories of homecooked meals and family gatherings.

Overall, if you have a serious sweet tooth and love anything butterscotch-flavored, then chances are good that you’ll enjoy flapper pie. Just keep in mind that it’s definitely not diet-friendly!

How To Cook And Serve Flapper Pie

Now that you know what flapper pie tastes like, it’s time to learn how to cook and serve this classic dessert. Flapper pie is a staple in many Canadian households, especially during holidays and special occasions. The recipe has been passed down from generation to generation, with each family adding their own twist to the original version.

To make flapper pie, you need a graham cracker crust filled with a creamy custard made of cornstarch, sugar, egg yolks, milk, and vanilla extract. Once the custard sets, top it off with meringue made of egg whites and sugar whipped until stiff peaks form. Bake until golden brown for an irresistible finish.

When serving flapper pie, be sure to cut into neat slices using a sharp knife dipped in hot water between cuts. Pair it with freshly brewed coffee or tea for a delightful afternoon treat.

You can also add a dollop of whipped cream on top or sprinkle some cinnamon for extra flavor. Flapper pie may not be everyone’s cup of tea, but if you have a sweet tooth and love desserts that are rich and indulgent, then this dish is definitely worth trying out. It’s easy to make and requires only basic ingredients found in any pantry or grocery store.

So why not whip up your own batch today? Your taste buds will thank you!


So, what does flapper pie actually taste like?

Well, it’s a sweet and creamy custard filling that’s infused with vanilla and nestled in a delicate graham cracker crust.

And let me tell you, it tastes absolutely divine!

The texture is smooth and velvety, while the flavor is both rich and comforting.

It’s the perfect dessert for those who love classic flavors but also want to try something new.

Whether you’re serving it at a fancy dinner party or enjoying a slice on your couch, flapper pie will always hit the spot.

Trust me, this retro dessert is definitely worth adding to your recipe book!

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.