Flank steak is a staple in many households, thanks to its versatility and delicious flavor.
But how long does it last, and does it go bad?
Flank steak can last up to 3-5 days in the refrigerator if stored properly. If you plan to keep it for longer, freezing is the best option. When properly stored, frozen flank steak can last up to 12 months without any degradation in quality.
In this article, we will discuss everything you need to know about the shelf life and storage of flank steak.
What is Flank Steak?
Flank steak is a lean, flavorful cut of beef that comes from the abdominal muscles of the cow. It’s a popular choice for grilling, broiling, and pan-frying, thanks to its tenderness and rich flavor.
While it’s often used in Mexican and Asian cuisine, flank steak can be used in a variety of dishes, from stir-fries to tacos to fajitas. It’s a versatile cut of meat that can be seasoned and cooked to your liking.
How Long Does Flank Steak Last?
The shelf life of flank steak depends on a variety of factors, including the date of purchase, storage conditions, and whether it has been cooked or not.
Raw Flank Steak
If left in the refrigerator, a raw flank steak can last anywhere from 3-5 days. This timeline can vary depending on the freshness of the meat at the time of purchase.
If you want to extend the shelf life of your raw flank steak, you can store it in the freezer. When stored properly in an airtight container, raw flank steak can be kept in the freezer for 6-12 months without any significant degradation in texture or flavor.
Cooked Flank Steak
Cooked flank steak can be stored in the refrigerator for up to 3-4 days. It’s important to note that the clock starts ticking as soon as the meat cools down after cooking.
If you want to enjoy your cooked flank steak over a longer period of time, you can store it in the freezer for up to 2-3 months. It’s best to store cooked flank steak in portions to make it easier to thaw and reheat.
How to Tell if Flank Steak Has Gone Bad
There are a few signs to look for when trying to determine if your flank steak has gone bad.
If your flank steak has a rancid or pungent odor, it’s a sign that it has gone bad. Fresh flank steak should have a mild, beefy smell. If the smell is off-putting, it’s best to throw it out.
If your flank steak has a slimy or sticky texture, it’s a sign that bacteria may be present. Fresh flank steak should have a smooth, slightly tacky texture. If the texture seems off, it’s a good idea to err on the side of caution and discard the meat.
If your flank steak has a green or gray color, it’s a sign that it has started to spoil. Fresh flank steak should be a bright, vibrant red color. If the color seems off, it’s best to avoid eating the meat.
If you notice any mold growing on your flank steak, it’s a sign that it has gone bad and needs to be discarded immediately.
How to Store Flank Steak
Proper storage is key when it comes to extending the shelf life of your flank steak.
Raw Flank Steak
If you’re not planning to eat your raw flank steak within a few days of purchase, it’s best to store it in the freezer. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container.
If you’re planning to eat your flank steak within a few days, you can store it in the refrigerator. Keep it in its original packaging or wrap it tightly in plastic wrap. Place the meat on a plate or in a container to catch any juices that may leak.
Cooked Flank Steak
If you have leftover cooked flank steak, store it in an airtight container in the refrigerator. It’s best to store it in portions to make it easier to thaw and reheat.
If you want to freeze your cooked flank steak, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It’s important to label the container with the date so you can keep track of how long it’s been in the freezer.
Flank steak is a delicious cut of meat that can be used in a variety of dishes. When stored properly, it can last for several days in the refrigerator and up to 12 months in the freezer.
If you’re ever unsure about whether your flank steak has gone bad, err on the side of caution and discard it. Proper storage is key when it comes to extending the shelf life of your flank steak, so make sure to wrap it tightly and label it with the date.
By following these tips, you can ensure that your flank steak stays fresh and delicious for as long as possible.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.