Feta Vinaigrette

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Are you tired of boring salad dressings? Try this tasty feta vinaigrette! It’s quick to make and adds a tangy kick to your greens. You can whip up this creamy dressing in just 10 minutes using simple ingredients from your kitchen.

This recipe makes about 3/4 cup, enough for 4 to 6 servings. You’ll need a lemon, olive oil, red wine vinegar, honey, and feta cheese. A few herbs and spices round out the flavors. Just blend everything together, and you’ve got a yummy dressing that beats anything from a bottle.

Exact Ingredients List

Here’s what you’ll need to make this tasty feta vinaigrette:

• 1 medium lemon
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• 1 teaspoon dried oregano
• 1 small clove garlic
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 ounces feta cheese (about 1/2 cup)

You’ll only need to juice the lemon until you get 2 tablespoons of juice. The rest of the ingredients are used in the amounts listed above.

This recipe makes about 3/4 cup of dressing, which is enough to serve 4 to 6 people. It’s quick to put together, taking just 10 minutes to prep.

Remember to use fresh ingredients for the best flavor. The feta cheese is key, so pick a good quality one if you can.

Instructions

Start by juicing a lemon. You’ll need 2 tablespoons of juice. Pour this into your blender or food processor.

Next, add these ingredients to the lemon juice:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• 1 teaspoon dried oregano
• 1 small peeled garlic clove
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Blend everything for about 10 seconds until it’s well mixed.

Now, add 2 ounces (about 1/2 cup) of crumbled feta cheese. Blend again for 5 to 15 seconds. The cheese should break up into tiny bits.

Your dressing is ready to use right away! If you’re not using it now, store it in the fridge in a sealed container. It’ll stay good for up to 4 days.

Before serving, let the dressing warm up to room temperature. Give it a good shake or stir to mix everything up again.

Possible Substitutes List & Recipe Variations

You can easily change up this feta vinaigrette recipe to suit your taste or use what’s in your pantry. Here are some simple swaps and tweaks:

Cheese options:

• Goat cheese for a tangy twist
• Crumbled blue cheese for bold flavor
• Grated Parmesan for an Italian flair

Vinegar varieties:

• Balsamic vinegar for sweetness
• Apple cider vinegar for a fruity note
• White wine vinegar for a lighter taste

Try swapping the honey with maple syrup or agave nectar. For a herb boost, use fresh oregano instead of dried. You can also add a pinch of red pepper flakes for some heat.

Want a creamier dressing? Mix in a spoonful of Greek yogurt. For a vegan version, use nutritional yeast instead of cheese and maple syrup instead of honey.

Play around with add-ins like:

• Minced shallots
• Sun-dried tomatoes
• Kalamata olives

These changes will give your dressing new flavors while keeping the same easy prep time. Have fun experimenting!

Tips, Tricks & Storing

To make your feta vinaigrette extra smooth, let the feta cheese come to room temperature before blending. This helps it mix more easily with the other ingredients.

For a zestier flavor, add an extra tablespoon of lemon juice. You can also experiment with different types of vinegar, like balsamic or apple cider, to change up the taste.

If you don’t have a blender, you can mix the dressing by hand. Just make sure to crumble the feta very finely before adding it to the other ingredients.

Store your vinaigrette in a glass jar with a tight-fitting lid. This makes it easy to shake and remix before each use. The dressing will keep in the fridge for up to 4 days.

Remember to take the dressing out of the fridge about 15 minutes before you plan to use it. The olive oil may solidify when cold, but it will quickly return to liquid at room temperature.

Try using this versatile dressing as a marinade for chicken or as a dip for fresh veggies. It’s also great drizzled over roasted vegetables or a Greek-inspired salad.