Faux Cubano Grilled Cheese Recipe: A Tasty Twist on a Classic Sandwich

I’ve included some videos below for those who prefer to watch rather than read.

Faux Cubano Grilled Cheese Recipe

Are you craving a tasty twist on the classic grilled cheese? The Faux Cubano Grilled Cheese is a fun spin on the Cuban sandwich. This sandwich combines melty cheese, savory meats, and tangy pickles between two slices of buttery, toasted bread.

You’ll love how easy it is to make this sandwich at home. It’s perfect for a quick lunch or dinner when you want something satisfying. Get ready to enjoy the flavors of a Cuban sandwich in grilled cheese form!

Exact Ingredients ( + Possible Substitutes)

Here’s what you’ll need for your Faux Cubano Grilled Cheese:

  • 2 slices of bread (white or sourdough work well)
  • 2-3 slices of Swiss cheese
  • 2 slices of ham
  • 2 slices of roasted pork (or use extra ham)
  • 2-3 dill pickle slices
  • Yellow mustard
  • Butter for grilling

Can’t find some ingredients? Try these swaps:

  • Use provolone instead of Swiss cheese
  • Swap ham for turkey or chicken
  • Replace pickles with pickle relish
  • Try Dijon mustard for a zesty kick

For a veggie version, skip the meats and add:

  • Sliced tomatoes
  • Sautéed mushrooms
  • Roasted red peppers

Remember, the key to a great grilled cheese is using room temperature ingredients. This helps the cheese melt evenly. Feel free to mix and match to create your perfect sandwich!

Instructions

Ready to make a tasty Faux Cubano Grilled Cheese? Here’s how to do it:


  1. Grab a large non-stick skillet and melt some butter over medium heat.



  2. Place two slices of bread in the skillet. Cook them for about 2 minutes until they’re golden brown on the bottom.



  3. Take the bread out and put it on a cutting board, toasted side up.



  4. Add a slice of cheese to one piece of bread.



  5. Layer on some pickle slices, Spanish pork roast, salami, and smoked ham.



  6. Top it off with another slice of cheese and the second piece of bread.



  7. Put the sandwich back in the skillet with more butter.



  8. Cook it for 2-3 minutes on each side. Press it down gently with a spatula.



  9. Your sandwich is done when the cheese is melty and the bread is crispy and golden.


Enjoy your yummy Faux Cubano Grilled Cheese! It’s a fun twist on the classic Cuban sandwich, perfect for a quick lunch or dinner.

Tips, Tricks & Storing

Here are some handy tips to make your faux Cubano grilled cheese even better:

Use a heavy pan or skillet for even heating. This helps achieve that perfect golden-brown crust.

Butter the outside of your bread before grilling. It creates a crispy, flavorful exterior.

Shred your cheese instead of using slices. It melts more evenly and gives you gooey goodness in every bite.

Press down gently on the sandwich while cooking. This helps meld the flavors and creates a compact, easy-to-eat sandwich.

Try adding a thin layer of mustard or mayo inside. It adds extra flavor and helps the cheese melt.

To store leftovers, wrap your sandwich in foil and keep it in the fridge for up to 2 days.

When reheating, use a toaster oven or regular oven at 350°F for about 10 minutes. This keeps the bread crispy.

For a make-ahead option, assemble your sandwiches without grilling. Wrap them tightly in plastic wrap and refrigerate for up to a day before cooking.

Benjamin Happy Muncher

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.

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