Farmer’s Casserole Recipe

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Farmer’s casserole is a tasty breakfast dish that’s easy to make. You can whip it up in just 10 minutes of prep time. This hearty meal has eggs, potatoes, ham, veggies, and cheese – perfect for feeding a hungry group.

The recipe is simple to follow. You’ll need frozen hash browns, cheese, ham, and green onions. Mix these with eggs and milk, then bake for about 45 minutes. It’s a great option when you want a filling breakfast without much fuss.

Exact Ingredients List

Here’s everything you’ll need to whip up this yummy farmer’s casserole:

• Cooking spray
• 3 cups frozen hash brown potatoes
• 3/4 cup shredded Monterey Jack cheese
• 1 cup cooked ham, diced
• 1/4 cup chopped green onions
• 1 (12 ounce) can evaporated milk
• 4 large eggs
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper

Make sure you have all these ingredients ready before you start cooking. The frozen hash browns are the base of your casserole, so don’t skip those!

The Monterey Jack cheese adds a nice, mild flavor. If you can’t find it, cheddar works too. For the ham, leftover holiday ham is perfect, but deli ham works in a pinch.

Green onions give a fresh pop of flavor. The evaporated milk makes the egg mixture extra creamy. Don’t forget to season with salt and pepper!

With these simple ingredients, you’ll have a hearty breakfast casserole in no time. Happy cooking!

Instructions

Preheat your oven to 350°F (175°C). Grab a 2-quart casserole dish and coat it with cooking spray.

Spread the frozen hash browns in an even layer at the bottom of the dish. This forms the base of your casserole.

Sprinkle the shredded Monterey Jack cheese over the potatoes. Add the diced ham and chopped green onions on top.

In a mixing bowl, crack open the 4 eggs. Pour in the can of evaporated milk. Add the salt and pepper. Whisk everything together until well combined.

Carefully pour this egg mixture over the layers in your casserole dish. Make sure it’s evenly distributed.

Place the dish in your preheated oven. Bake for 40-45 minutes. You’ll know it’s done when a knife inserted in the center comes out clean.

Once cooked, take the casserole out of the oven. Let it cool on a wire rack for 5 minutes before serving.

Cut into portions and enjoy your delicious farmer’s casserole!

Possible Substitutes List

You can easily swap out ingredients in this farmer’s casserole to suit your taste or use what you have on hand. Here are some tasty options:

• Potatoes: Use fresh shredded potatoes or tater tots instead of frozen hash browns.

• Cheese: Try cheddar, Swiss, or pepper jack for a different flavor.

• Meat: Substitute bacon, sausage, or turkey for the ham. You can even use plant-based alternatives.

• Veggies: Add bell peppers, mushrooms, or spinach for extra nutrition.

• Milk: Regular milk works fine if you don’t have evaporated milk.

Feel free to mix and match these substitutes to create your own unique version of the casserole. Just keep the amounts similar to the original recipe for the best results.

You can also adjust the seasonings to your liking. Try adding garlic powder, dried herbs, or hot sauce for extra flavor. The options are endless, so have fun experimenting!

How To Make It Diabetes-Friendly

You can tweak this tasty farmer’s casserole to be more diabetes-friendly. Start by swapping the regular hash browns for cauliflower rice. This simple change cuts carbs and adds fiber.

Use low-fat cheese instead of full-fat Monterey Jack. Pick a lean ham or turkey to keep protein high while lowering fat. Add more veggies like bell peppers or spinach for extra nutrients and fiber.

Try these ingredient swaps:

• 3 cups cauliflower rice (instead of hash browns)
• 3/4 cup low-fat cheddar cheese
• 1 cup diced lean turkey ham
• 1/2 cup each chopped bell peppers and spinach

Use unsweetened almond milk in place of evaporated milk. This cuts calories and carbs. You can keep the egg count the same for protein.

Cook it just like the original recipe. The texture might be a bit different, but the flavor will still be great. These changes make each serving lower in carbs and calories while boosting fiber and nutrients.

Remember to check with your doctor about how this fits into your meal plan. Portion control is key, so stick to smaller servings if needed.

Tips, Tricks & Storing

You can save time by prepping this casserole the night before. Just cover and put it in the fridge overnight. In the morning, pop it in the oven. You might need to add 5-10 minutes to the baking time.

Try different cheeses for a tasty twist. Cheddar, Swiss, or pepper jack all work great. You can also swap the ham for cooked bacon or sausage.

Don’t have frozen hash browns? Use fresh potatoes instead. Shred them and squeeze out extra moisture before adding to the dish.

To store leftovers, let the casserole cool completely. Cut it into portions and put them in airtight containers. They’ll keep in the fridge for up to 3 days.

Want to freeze it? Wrap individual portions tightly in plastic wrap, then foil. They’ll last in the freezer for up to 3 months.

To reheat, thaw in the fridge overnight. Warm in the microwave or oven until heated through.