25 Fall Recipes That’ll Make You Fall in Love with Autumn All Over Again

I’ve attached a video for every recipe below from my favorite home cooks.

Fall is the perfect time to cozy up with warm, comforting meals. As the leaves change color and the air turns crisp, our taste buds crave hearty dishes packed with seasonal flavors. From savory soups to sweet pies, fall recipes bring out the best of autumn’s bounty and fill your home with mouthwatering aromas.

You’ll find plenty of ways to use pumpkin, squash, apples, and other fall produce in these recipes. Whether you’re planning a family dinner or hosting a festive gathering, these dishes will help you make the most of the season. Get ready to embrace the flavors of fall and create memorable meals that will warm both body and soul.

Classic Pumpkin Pie

Ready to make a delicious pumpkin pie? Here’s what you’ll need:

Ingredients:

• 1 unbaked pie crust
• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp salt

Directions:

1. 
   

   Preheat your oven to 425°F (220°C).

   
   
2. 
   

   In a large bowl, mix pumpkin puree, condensed milk, eggs, and spices until smooth.

   
   
3. 
   

   Pour the mixture into your unbaked pie crust.

   
   
4. 
   

   Bake for 15 minutes at 425°F.

   
   
5. 
   

   Lower the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes.

   
   
6. 
   

   Your pie is done when a knife inserted near the center comes out clean.

   
   
7. 
   

   Let it cool on a wire rack for 2 hours.

   
   

Enjoy your homemade pumpkin pie! It’s perfect for fall gatherings or just a cozy night in. You can top it with whipped cream for extra yumminess.

Apple Crisp

You’ll need these ingredients for a delicious apple crisp:

• 6 cups sliced apples
• 1/2 cup white sugar
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 1/4 cup water
• 1 cup oats
• 1 cup flour
• 1 cup brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup cold butter, diced

Here’s how to make it:

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Place the sliced apples in a 9×13-inch baking dish.

   
   
3. 
   

   Mix the white sugar, 1 tablespoon flour, and cinnamon. Sprinkle this over the apples.

   
   
4. 
   

   Pour the water evenly over the apples.

   
   
5. 
   

   In a large bowl, combine the oats, 1 cup flour, brown sugar, baking powder, and baking soda.

   
   
6. 
   

   Cut in the cold butter until the mixture looks like small crumbs.

   
   
7. 
   

   Spread this topping over the apples.

   
   
8. 
   

   Bake for about 45 minutes, until the top is golden brown and the apples are soft.

   
   

Your kitchen will smell amazing as this bakes! Serve your apple crisp warm, maybe with a scoop of vanilla ice cream on top. It’s the perfect cozy treat for a chilly fall day.

Butternut Squash Soup

Here’s a cozy recipe for butternut squash soup to warm you up on chilly fall days:

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken or vegetable broth
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: cream, nutmeg, cinnamon

Directions:

1. 
   

   Melt butter in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.

   
   
2. 
   

   Add squash and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until squash is tender.

   
   
3. 
   

   Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer to a blender in batches.

   
   
4. 
   

   Season with salt and pepper. For extra creaminess, stir in a splash of cream.

   
   
5. 
   

   Sprinkle with nutmeg or cinnamon if desired. Serve hot and enjoy your homemade butternut squash soup!

   
   

This simple recipe is perfect for busy weeknights. You can even roast the squash beforehand for deeper flavor. Don’t forget some crusty bread on the side!

Chicken Pot Pie

Here’s what you’ll need:

• 2 cups cooked chicken, diced
• 1 cup carrots, chopped
• 1 cup potatoes, cubed
• 1 cup frozen peas
• 1/3 cup butter
• 1/3 cup flour
• 1/2 cup onion, diced
• 1 3/4 cups chicken broth
• 2/3 cup milk
• Salt and pepper to taste
• 2 pie crusts (homemade or store-bought)

Now, let’s make this cozy dish!

Preheat your oven to 425°F. In a large pot, cook the carrots and potatoes until they’re tender. Drain and set aside.

In a skillet, melt the butter and cook the onions until they’re soft. Add flour and stir for a minute. Slowly pour in the broth and milk, stirring constantly until the mixture thickens.

Add the chicken, cooked vegetables, and peas to the sauce. Season with salt and pepper. Pour the filling into a pie dish lined with one crust. Cover with the second crust, seal the edges, and cut a few slits on top.

Bake for 30-35 minutes until the crust is golden brown. Let it cool for a few minutes before serving. Enjoy your homemade chicken pot pie!

Pumpkin Bread

You’ll love this easy pumpkin bread recipe! Here’s what you need:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup canned pumpkin
• 1/2 cup vegetable oil
• 2 eggs
• 1/4 cup water

Directions:

1. 
   

   Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.

   
   
2. 
   

   In a large bowl, mix the flour, sugar, baking soda, cinnamon, nutmeg, and salt.

   
   
3. 
   

   In another bowl, whisk together the pumpkin, oil, eggs, and water.

   
   
4. 
   

   Pour the wet ingredients into the dry ingredients. Stir until just combined.

   
   
5. 
   

   Pour the batter into your prepared pan.

   
   
6. 
   

   Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.

   
   
7. 
   

   Let the bread cool in the pan for 10 minutes before removing.

   
   
8. 
   

   Slice and enjoy your delicious homemade pumpkin bread!

   
   

This recipe is perfect for fall. The bread comes out moist and full of pumpkin flavor. You can add nuts or chocolate chips if you like. It’s great for breakfast or as a snack!

Beef Stew

Here’s what you’ll need for a cozy beef stew:

• 2 pounds beef chuck, cubed
• 1/4 cup flour
• Salt and pepper
• 2 tablespoons oil
• 1 onion, chopped
• 3 carrots, sliced
• 2 potatoes, cubed
• 2 celery stalks, chopped
• 4 cups beef broth
• 1 cup red wine
• 2 bay leaves
• 1 teaspoon thyme

Now, let’s make your stew:

1. 
   

   Toss the beef with flour, salt, and pepper.

   
   
2. 
   

   Heat oil in a large pot and brown the beef in batches.

   
   
3. 
   

   Add onions and cook until soft.

   
   
4. 
   

   Pour in wine to deglaze the pot.

   
   
5. 
   

   Return beef to the pot. Add broth, veggies, and herbs.

   
   
6. 
   

   Bring to a boil, then simmer for 2-3 hours.

   
   
7. 
   

   Your stew is ready when the beef is tender.

   
   

Serve your stew hot with crusty bread. It’s perfect for chilly fall evenings!

Sweet Potato Casserole

You’ll need these ingredients for a delicious sweet potato casserole:

• 3 lbs sweet potatoes
• 1/2 cup butter, melted
• 1/3 cup milk
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1/2 cup white sugar
• 1/2 tsp salt
• 1/2 tsp cinnamon

For the topping:

• 1/3 cup brown sugar
• 1/4 cup flour
• 1/4 cup butter, softened
• 1/2 cup chopped pecans

Here’s how to make it:

1. 
   

   Preheat your oven to 400°F. Wash the sweet potatoes and prick them with a fork.

   
   
2. 
   

   Bake the potatoes for about an hour until tender. Let them cool, then peel and mash.

   
   
3. 
   

   Mix the mashed potatoes with melted butter, milk, eggs, vanilla, sugar, salt, and cinnamon.

   
   
4. 
   

   Spread the mixture in a 9×13 inch baking dish.

   
   
5. 
   

   In a bowl, mix the topping ingredients until crumbly. Sprinkle over the potato mixture.

   
   
6. 
   

   Bake at 350°F for 30-35 minutes until the top is golden brown.

   
   

Your sweet potato casserole is ready! It’s perfect for fall gatherings or as a cozy side dish.

Roasted Brussels Sprouts

Ready to make some yummy roasted Brussels sprouts? Here’s what you’ll need:

Ingredients:

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 2 tablespoons balsamic vinegar or grated Parmesan cheese

Now, let’s get cooking!

1. 
   

   Preheat your oven to 425°F (220°C).

   
   
2. 
   

   Trim the ends off your Brussels sprouts and remove any damaged outer leaves.

   
   
3. 
   

   Cut the sprouts in half lengthwise.

   
   
4. 
   

   Toss the sprouts in a bowl with olive oil, salt, and pepper.

   
   
5. 
   

   Spread them out on a baking sheet, cut side down.

   
   
6. 
   

   Roast for about 20 minutes, flipping halfway through.

   
   
7. 
   

   They’re done when they’re tender and golden brown.

   
   

For extra flavor, you can drizzle some balsamic vinegar or sprinkle Parmesan cheese over them before serving. Enjoy your crispy, caramelized Brussels sprouts!

Caramel Apples

Want to make a classic fall treat? Try these yummy caramel apples! They’re perfect for cozy autumn nights or Halloween parties.

Ingredients:

• 4 medium apples
• 1 package (14 oz) caramel candies
• 2 tablespoons milk
• 4 wooden sticks
• Optional toppings: chopped nuts, sprinkles, or chocolate chips

Directions:

1. 
   

   Wash and dry the apples. Remove stems and insert wooden sticks.

   
   
2. 
   

   Unwrap caramels and place in a microwave-safe bowl with milk.

   
   
3. 
   

   Microwave in 30-second bursts, stirring between each, until caramel is smooth.

   
   
4. 
   

   Dip each apple in the melted caramel, turning to coat evenly.

   
   
5. 
   

   Let excess caramel drip off, then roll in toppings if desired.

   
   
6. 
   

   Place on wax paper and refrigerate until set, about 15 minutes.

   
   

Your homemade caramel apples are ready to enjoy! They’re crisp, sweet, and oh-so-delicious. You can even slice them for easier eating.

Pumpkin Spice Latte

Ready to make a cozy fall drink at home? Try this tasty pumpkin spice latte recipe!

Ingredients:

• 1 cup milk of your choice
• 2 tablespoons pumpkin puree
• 1-2 tablespoons sugar or maple syrup
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1 shot espresso or 1/2 cup strong coffee
• Whipped cream (optional)

Directions:

1. 
   

   Pour the milk, pumpkin puree, and sugar into a small pot. Heat over medium-low until hot but not boiling.

   
   
2. 
   

   Remove from heat and whisk in vanilla and pumpkin pie spice.

   
   
3. 
   

   Make your espresso or strong coffee.

   
   
4. 
   

   Pour the coffee into a large mug, then add the hot pumpkin milk mixture.

   
   
5. 
   

   Whisk or froth the latte until it’s nice and foamy.

   
   
6. 
   

   If you want, top with whipped cream and a sprinkle of pumpkin pie spice.

   
   

Now you can enjoy your homemade pumpkin spice latte! It’s quick, easy, and perfect for crisp autumn days.

Stuffed Acorn Squash

Here’s what you’ll need:

• 2 acorn squash
• 1 pound Italian sausage
• 1 cup mushrooms, chopped
• 1/2 cup onion, diced
• 1/2 cup apple, diced
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste

Let’s get cooking!

1. 
   

   Preheat your oven to 400°F (200°C).

   
   
2. 
   

   Cut the acorn squash in half and scoop out the seeds.

   
   
3. 
   

   Brush the squash with olive oil and sprinkle with salt and pepper.

   
   
4. 
   

   Place the squash cut-side down on a baking sheet and roast for 30-35 minutes.

   
   
5. 
   

   While the squash cooks, brown the sausage in a large skillet.

   
   
6. 
   

   Add mushrooms, onion, and apple to the skillet. Cook until soft.

   
   
7. 
   

   Remove the squash from the oven and flip them over.

   
   
8. 
   

   Fill each squash half with the sausage mixture.

   
   
9. 
   

   Sprinkle Parmesan cheese on top.

   
   
10. 
    

    Return the stuffed squash to the oven for 10-15 minutes.

    
    

Your stuffed acorn squash is ready to enjoy! This cozy fall dish is perfect for chilly evenings. The savory sausage and sweet apple create a delicious flavor combo that you’ll love.

Apple Cider Donuts

You’ll need:

• 1 cup apple cider
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 2 eggs
• 1/4 cup milk
• 1 tsp vanilla extract

To make these yummy donuts:

1. 
   

   Boil the apple cider until it reduces to 1/2 cup. Let it cool.

   
   
2. 
   

   Mix the flour, baking powder, baking soda, cinnamon, and nutmeg in a bowl.

   
   
3. 
   

   In another bowl, whisk the melted butter, brown sugar, eggs, milk, and vanilla.

   
   
4. 
   

   Add the dry ingredients to the wet mixture. Stir in the reduced cider.

   
   
5. 
   

   Grease a donut pan and fill each mold about 3/4 full.

   
   
6. 
   

   Bake at 350°F for 10-12 minutes until golden brown.

   
   
7. 
   

   Let the donuts cool for a few minutes before removing from the pan.

   
   
8. 
   

   Roll them in cinnamon sugar while still warm.

   
   

Enjoy your homemade apple cider donuts with a hot cup of coffee or tea!

Maple Pecan Pie

You’ll love this sweet and nutty fall favorite! Here’s what you need:

Ingredients:

• 1 unbaked pie crust
• 3 eggs
• 1 cup maple syrup
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups pecans

Directions:

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Place the pie crust in a 9-inch pie dish.

   
   
3. 
   

   In a bowl, whisk together eggs, maple syrup, brown sugar, melted butter, vanilla, and salt.

   
   
4. 
   

   Spread pecans evenly in the pie crust.

   
   
5. 
   

   Pour the maple mixture over the pecans.

   
   
6. 
   

   Cover the crust edges with foil to prevent burning.

   
   
7. 
   

   Bake for 40-50 minutes, until the filling is set and lightly browned on top.

   
   
8. 
   

   Let the pie cool on a wire rack for about an hour before serving.

   
   

You can top your slice with a dollop of whipped cream if you’d like. Enjoy your homemade maple pecan pie!

Creamy Mushroom Risotto

You’ll love this cozy fall dish! Here’s what you need:

• 1 1/2 cups Arborio rice
• 4 cups vegetable broth
• 1/2 cup white wine
• 1 cup sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Now, let’s make this creamy risotto:

1. 
   

   Heat broth in a pot and keep it warm.

   
   
2. 
   

   In a large pan, sauté onions in olive oil until soft.

   
   
3. 
   

   Add mushrooms and garlic, cooking until mushrooms are tender.

   
   
4. 
   

   Stir in rice, coating it with oil.

   
   
5. 
   

   Pour in wine and let it absorb.

   
   
6. 
   

   Add warm broth, one cup at a time. Stir often and wait for each cup to absorb before adding more.

   
   
7. 
   

   Keep stirring and adding broth for about 18-20 minutes.

   
   
8. 
   

   When rice is creamy and tender, remove from heat.

   
   
9. 
   

   Stir in butter and Parmesan cheese.

   
   
10. 
    

    Season with salt and pepper.

    
    

Serve your risotto hot and enjoy the rich, comforting flavors!

Turkey Chili

Ready to warm up with a comforting fall meal? Try this easy turkey chili recipe!

Ingredients:

• 1 pound ground turkey
• 1 onion, diced
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) kidney beans, drained
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil

Directions:

1. 
   

   Heat olive oil in a large pot over medium heat. Add the turkey and cook until browned.

   
   
2. 
   

   Toss in the onion and bell pepper. Cook for about 5 minutes until softened.

   
   
3. 
   

   Add garlic and cook for another 30 seconds.

   
   
4. 
   

   Stir in the tomatoes, beans, chili powder, and cumin.

   
   
5. 
   

   Bring the mix to a boil, then reduce heat and simmer for 20 minutes.

   
   
6. 
   

   Season with salt and pepper to taste.

   
   

Your chili is now ready to serve! Top with your favorite garnishes like cheese, sour cream, or green onions.

Baked Apples with Cinnamon

You’ll love this yummy fall treat! Here’s what you need:

Ingredients:

• 4 large apples
• 1/4 cup brown sugar
• 2 teaspoons cinnamon
• 1/4 cup butter
• 1/4 cup raisins (optional)
• 1/4 cup chopped nuts (optional)

Directions:

1. 
   

   Preheat your oven to 375°F (190°C).

   
   
2. 
   

   Wash and core the apples, leaving the bottom intact.

   
   
3. 
   

   Mix the brown sugar and cinnamon in a small bowl.

   
   
4. 
   

   Put the apples in a baking dish and fill each core with the sugar mixture.

   
   
5. 
   

   Top each apple with a pat of butter. Add raisins or nuts if you like.

   
   
6. 
   

   Pour a little water in the bottom of the dish to prevent sticking.

   
   
7. 
   

   Bake for 30-40 minutes until the apples are soft.

   
   
8. 
   

   Let cool for a few minutes before serving.

   
   

Your kitchen will smell amazing as these bake! Enjoy your warm, gooey cinnamon apples as a dessert or snack.

Pumpkin Cheesecake

Get ready to make a delicious pumpkin cheesecake! Here’s what you’ll need:

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 (15 oz) can pumpkin puree
• 3 eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg

Directions:

1. 
   

   Mix graham cracker crumbs with melted butter. Press into a 9-inch springform pan.

   
   
2. 
   

   Beat cream cheese and sugar until smooth. Add pumpkin, eggs, vanilla, and spices. Mix well.

   
   
3. 
   

   Pour the filling into your crust.

   
   
4. 
   

   Place the pan in a larger roasting pan. Add hot water to the roasting pan, about 1 inch deep.

   
   
5. 
   

   Bake at 325°F for 1 hour and 15 minutes. The center should be almost set.

   
   
6. 
   

   Turn off the oven and leave the cheesecake inside for another hour.

   
   
7. 
   

   Remove from the oven and let it cool completely.

   
   
8. 
   

   Chill in the fridge for at least 4 hours before serving.

   
   

Your pumpkin cheesecake will be creamy, spicy, and perfect for fall!

Harvest Salad With Apples And Nuts

You’ll need:

• Mixed salad greens
• 1 apple, sliced
• 1/4 cup pecans or walnuts
• 2 tablespoons dried cranberries
• 2 ounces goat cheese or feta, crumbled
• 2 tablespoons maple syrup
• 1 tablespoon lime juice
• Salt to taste

Directions:

1. 
   

   Toast the nuts in a dry skillet over medium heat for 3-5 minutes. Be careful not to burn them!

   
   
2. 
   

   In the same skillet, mix maple syrup and lime juice. Cook for 1-2 minutes until it bubbles.

   
   
3. 
   

   Add the toasted nuts to the syrup mixture. Stir to coat them well.

   
   
4. 
   

   Spread the candied nuts on a piece of parchment paper to cool.

   
   
5. 
   

   In a large bowl, toss the greens, apple slices, and dried cranberries.

   
   
6. 
   

   Sprinkle the cooled candied nuts and crumbled cheese over the salad.

   
   
7. 
   

   If you’d like, drizzle any leftover maple-lime mixture on top.

   
   

Your harvest salad is ready to enjoy! It’s a perfect mix of sweet, tangy, and crunchy flavors.

Potato Leek Soup

You’ll love this cozy fall soup! Here’s what you need:

Ingredients:

• 3 large leeks, white and light green parts only
• 2 tablespoons butter
• 4 medium potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh thyme for garnish

Directions:

1. 
   

   Wash and slice the leeks. Melt butter in a large pot over medium heat.

   
   
2. 
   

   Add leeks and cook until soft, about 5-7 minutes. Don’t let them brown!

   
   
3. 
   

   Toss in the potatoes and broth. Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.

   
   
4. 
   

   Blend the soup until smooth. Stir in the cream and season with salt and pepper.

   
   
5. 
   

   Serve hot with a sprinkle of fresh thyme on top. Enjoy your comforting bowl of autumn goodness!

   
   

Spiced Pear Cake

Let’s make a yummy spiced pear cake! Here’s what you’ll need:

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1/4 cup vegetable oil
• 1 cup brown sugar
• 2 eggs
• 1/4 cup water
• 1 tsp vanilla extract
• 2-3 ripe pears, peeled and diced

Directions:

1. 
   

   Heat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.

   
   
2. 
   

   Mix the flour, baking soda, cinnamon, nutmeg, and salt in a bowl.

   
   
3. 
   

   In another bowl, beat the butter, oil, and brown sugar until smooth. Add eggs, water, and vanilla. Mix well.

   
   
4. 
   

   Slowly add the dry ingredients to the wet mixture. Stir until just combined.

   
   
5. 
   

   Fold in the diced pears gently.

   
   
6. 
   

   Pour the batter into your prepared pan. Bake for 35-40 minutes or until a toothpick comes out clean.

   
   
7. 
   

   Let the cake cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely.

   
   

Enjoy your spiced pear cake with a cup of tea or coffee. It’s perfect for cozy fall afternoons!

Cranberry Sauce

Ready to make some yummy cranberry sauce? Here’s what you’ll need:

• 12 oz fresh cranberries
• 1 cup sugar
• 1/4 cup orange juice
• 1/4 cup water
• 1 cinnamon stick
• Pinch of salt

Now, let’s get cooking!

1. 
   

   Rinse your cranberries and pick out any bad ones.

   
   
2. 
   

   Put all ingredients in a medium saucepan.

   
   
3. 
   

   Bring the mixture to a boil over medium heat, stirring often.

   
   
4. 
   

   Reduce heat and simmer for about 10 minutes. The cranberries will pop and the sauce will thicken.

   
   
5. 
   

   Remove from heat and let it cool. The sauce will continue to thicken as it cools.

   
   
6. 
   

   Take out the cinnamon stick before serving.

   
   

Your homemade cranberry sauce is ready! It’s great with turkey, on sandwiches, or even as a topping for desserts. Enjoy your tasty creation!

Autumn Vegetable Medley

Here’s a tasty recipe for an Autumn Vegetable Medley. You’ll love how the seasonal veggies come together in this dish!

Ingredients:

• 2 cups butternut squash, cubed
• 1 cup Brussels sprouts, halved
• 1 red onion, sliced
• 2 carrots, chopped
• 2 parsnips, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions:

1. 
   

   Preheat your oven to 400°F (200°C).

   
   
2. 
   

   Mix all the veggies in a large bowl.

   
   
3. 
   

   Add olive oil, garlic, rosemary, salt, and pepper. Toss to coat evenly.

   
   
4. 
   

   Spread the veggie mix on a baking sheet in a single layer.

   
   
5. 
   

   Roast for 30-40 minutes, stirring halfway through.

   
   
6. 
   

   Your veggies are done when they’re tender and lightly browned.

   
   
7. 
   

   Serve hot and enjoy your colorful autumn medley!

   
   

This dish is perfect as a side or even as a main course. It’s packed with fall flavors and nutrients. You can easily adjust the recipe to include your favorite seasonal veggies.

Chicken And Wild Rice Casserole

You’ll need:

• 1 package wild rice mix
• 2 cups cooked chicken, diced
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 cup water
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/4 cup butter
• 1 cup shredded cheese
• 1/4 cup breadcrumbs

Directions:

1. 
   

   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

   
   
2. 
   

   Cook the wild rice mix as directed on the package. Set it aside when done.

   
   
3. 
   

   Melt butter in a pan over medium heat. Add onions and celery, cooking until soft.

   
   
4. 
   

   In a large bowl, mix the cooked rice, chicken, soups, water, and sautéed veggies.

   
   
5. 
   

   Pour the mixture into your greased baking dish. Top with cheese and breadcrumbs.

   
   
6. 
   

   Bake for 30-35 minutes until bubbly and golden on top.

   
   

Your casserole is now ready to serve! It’s perfect for chilly fall evenings.

Roasted Root Vegetables

Here’s what you’ll need:

• 3 pounds mixed root vegetables (carrots, parsnips, beets, sweet potatoes)
• 1 red onion
• 1/4 cup olive oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 teaspoons dried herbs (rosemary, thyme, or sage)

Time to get cooking! Follow these easy steps:

1. 
   

   Preheat your oven to 425°F (220°C).

   
   
2. 
   

   Wash and peel the veggies, then chop them into 1-inch chunks. Don’t forget to cut up the onion too!

   
   
3. 
   

   Toss everything in a big bowl with the olive oil, salt, pepper, and herbs.

   
   
4. 
   

   Spread the veggies on a baking sheet. Make sure they’re not too crowded.

   
   
5. 
   

   Pop them in the oven for about 30-40 minutes. Give them a stir halfway through.

   
   
6. 
   

   They’re done when they’re tender and have some nice brown edges.

   
   

Your kitchen will smell amazing, and you’ll have a delicious side dish ready to go. Enjoy your roasted root veggies!

Chocolate Chip Pumpkin Muffins

You’ll love these cozy fall muffins! Here’s what you need:

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 can (15 oz) pumpkin puree
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup mini chocolate chips

Directions:

1. 
   

   Preheat your oven to 375°F. Line a 12-cup muffin pan with paper liners.

   
   
2. 
   

   Mix the flour, sugar, pumpkin pie spice, baking soda, and salt in a large bowl.

   
   
3. 
   

   In another bowl, whisk together the pumpkin, eggs, and oil until smooth.

   
   
4. 
   

   Pour the wet ingredients into the dry and stir just until combined. Don’t overmix!

   
   
5. 
   

   Fold in 3/4 cup of the chocolate chips.

   
   
6. 
   

   Scoop the batter into the muffin cups, filling each about 2/3 full.

   
   
7. 
   

   Sprinkle the remaining chocolate chips on top.

   
   
8. 
   

   Bake for 18-22 minutes, until a toothpick comes out clean.

   
   
9. 
   

   Let the muffins cool in the pan for 5 minutes, then enjoy!

   
   

These muffins are perfect for a quick breakfast or an afternoon snack. The pumpkin keeps them moist and the chocolate chips add a sweet surprise in every bite!