25 Fall Dinner Recipes That’ll Make You Want to Cuddle Up and Never Leave Your Kitchen

I’ve attached a video for every recipe below from my favorite home cooks.

Fall is here, and you know what that means – it’s time to cozy up with some amazing comfort food! These fall dinner recipes will make your house smell like autumn and have your taste buds doing a happy dance. Think warm soups, hearty stews, and oven-baked pastas that’ll make you want to snuggle up on the couch with a blanket.

Get ready to wow your friends and family with easy weeknight meals that taste like you spent hours in the kitchen. From sweet potato chili to apple cider pork chops, these dishes are packed with seasonal flavors that’ll have everyone asking for seconds. So grab your apron and let’s get cooking – your new favorite fall recipe is just waiting to be discovered!

Butternut Squash Soup

OMG, you guys! Get ready for the coziest fall soup ever! 🍂🥣

Picture this: You’re curled up on the couch, wearing your fave fuzzy socks, and sipping on a bowl of warm, creamy butternut squash soup. Sounds like heaven, right?

Here’s the tea on making this autumn dream come true:

1. Grab a big pot and melt some butter
2. Toss in diced onions, celery, and carrots
3. Add cubed butternut squash and potatoes
4. Pour in chicken stock until everything’s covered
5. Let it simmer for about 40 minutes

Once it’s all tender, blend that bad boy up! 🌪️

Want to take it to the next level? Try these ah-mazing mix-ins:

• A splash of apple cider for extra fall vibes
• A dash of curry powder for a flavor kick
• A dollop of cream for ultimate richness

Pro tip: Serve with a slice of crusty bread for dipping. You’ll be in soup heaven! 😍

This recipe is packed with vitamins and fiber, so you can feel good about going back for seconds (or thirds, we won’t judge). It’s basically self-care in a bowl!

So what are you waiting for? Grab your apron and get cooking! Your taste buds will thank you later. 🧡🍽️

Roasted Turkey

OMG, you guys! Get ready for the most epic fall dinner ever with this juicy roasted turkey. It’s basically Thanksgiving in your mouth! 🦃😍

First things first, grab that bird and pat it dry. No one likes a soggy turkey, am I right? Then, mix up some butter with garlic and herbs. Trust me, this is where the magic happens!

Now for the fun part – stuff that herby butter under the skin. It’s like giving your turkey a spa day! Pop it in a baking dish and get ready to make your kitchen smell ah-mazing.

Crank up that oven to 450°F and let it do its thing. In about an hour, you’ll have the most gorgeous, golden-brown turkey you’ve ever seen. It’s seriously Instagram-worthy!

Pro tip: Use a meat thermometer to make sure it’s cooked to perfection. You want that bad boy to hit 170°F. Safety first, flavor second!

Slice it up and get ready for the compliments to roll in. Your friends will be begging for your secret recipe. Little do they know, it’s super easy! You’re basically a turkey whisperer now. 🧙‍♀️🦃

Beef Stew

Get ready to cozy up with the ultimate fall comfort food! Beef stew is about to become your new BFF this season.

Picture this: tender chunks of beef swimming in a rich, savory broth. Yum! 🍖

Toss in some hearty veggies like carrots, celery, and potatoes. They’ll soak up all that beefy goodness.

Want to kick things up a notch? Add a splash of red wine for extra depth. Trust us, it’s a game-changer!

Pro tip: Brown the beef before you start simmering. It’ll give your stew that irresistible flavor you crave.

Don’t forget to grab a crusty loaf of bread for dunking. You’ll want to soak up every last drop!

Cooking for a crowd? No problem! This dish is perfect for feeding a hungry bunch. Plus, it tastes even better the next day.

Slow cooker fans, rejoice! You can totally make this in your Crock-Pot. Just toss everything in and let it do its thing.

Ready to dig in? Grab your biggest spoon and get ready for a flavor explosion!

Pumpkin Ravioli

Ready to spice up your fall dinner? Pumpkin ravioli is the cozy dish you’ve been craving! 🎃

Picture this: pillowy pasta pockets stuffed with creamy pumpkin goodness. Yum! Here’s how to whip up this autumn delight:

1. Mix pumpkin puree with cheese, garlic, and spices for a flavor-packed filling.
2. Stuff the mixture between pasta sheets.
3. Boil until they’re floating and tender.

But wait, there’s more! The secret sauce? Brown butter with sage. It’s like a warm hug for your taste buds.

Pro tip: Sprinkle some toasted pecans on top for extra crunch.

Want to make it even easier? Grab some store-bought ravioli and focus on that dreamy sauce. No judgment here!

Pair your pumpkin ravioli with:

• A crisp green salad
• Crusty garlic bread
• A glass of white wine (because you deserve it!)

This dish is perfect for impressing your friends or treating yourself on a chilly evening. Trust us, you’ll be the talk of the town with this fall favorite!

Chicken Pot Pie

Get ready for the ultimate comfort food fix! Chicken pot pie is about to become your new fall fave. Trust us, it’s like a warm hug for your taste buds.

First things first, preheat that oven to 425°F. You’re gonna need it hot and ready!

Now, let’s talk veggies. Grab those potatoes and carrots, and give them a quick boil. We’re talking 8-10 minutes tops. You want them crisp-tender, not mushy.

While those are cooking, it’s time to get saucy. Melt some butter in a pan and toss in onions, more carrots, and celery. Cook ’em until they’re soft and smelling amazing.

Here’s where the magic happens. Add your cooked chicken, sprinkle in some flour, and pour in cream and broth. Stir it up until it’s thick and bubbly. Hello, creamy goodness!

Pour that heavenly mixture into a pie crust. Top it with another crust, brush with egg, and cut a few slits. Pop it in the oven and wait for pie perfection.

In about 30 minutes, you’ll have a golden, flaky, steaming pot pie. Dig in and prepare for a flavor explosion!

Stuffed Acorn Squash

OMG, you guys! Get ready for the ultimate fall dinner that’ll make your taste buds do a happy dance! 🎉

Picture this: tender roasted acorn squash filled with the most ah-mazing combo of flavors. It’s like autumn in a bowl, but way cooler!

Here’s what you need to make this Instagram-worthy dish:

• Acorn squash (duh!)
• Italian sausage (or vegan sausage if that’s your jam)
• Rice or quinoa
• Cranberries for that sweet-tart pop
• Cheese (goat cheese or feta work great)
• Pecans or pepitas for crunch

First, roast those squash halves until they’re soft and caramelized. While that’s happening, cook up your filling with all those yummy ingredients.

Now for the fun part! Stuff those squashes like there’s no tomorrow. Pop ’em back in the oven to get all melty and delicious.

The result? A dish that’s equal parts impressive and easy. Your dinner guests will think you’re a total kitchen wizard! 🧙‍♀️

Bonus tip: This recipe is super versatile. Swap out ingredients to make it vegan, gluten-free, or whatever floats your boat. It’s basically the chameleon of fall dinners!

So what are you waiting for? Go stuff some squash and live your best fall life! 🍂🎃

Slow Cooker Chili

Get ready for the ultimate fall comfort food! 🍁🌶️ This slow cooker chili recipe will make you the star of your next cozy night in.

First, grab your trusty slow cooker. It’s about to become your new BFF.

Brown some ground beef in a skillet. Pro tip: add a splash of bacon grease for extra flavor. Yum! 🥓

Toss in some diced onions, bell peppers, and garlic. Cook until they’re soft and smelling amazing.

Now for the fun part! Dump everything into your slow cooker:

• Browned beef
• Sautéed veggies
• Canned beans (kidney or pinto work great)
• Diced tomatoes
• Tomato sauce
• Beef broth

Time to spice things up! Add:

• Chili powder
• Cumin
• Paprika
• A pinch of cocoa powder (trust us on this one!)

Set your slow cooker to low and let it work its magic for 6-8 hours. Your house will smell incredible!

Serve your chili with all the toppings: cheese, sour cream, green onions. Go wild!

This recipe is perfect for game days, movie nights, or just because. You’ll be the chili champion in no time! 🏆

Apple Cider Pork Chops

OMG, you guys! Get ready for the most ah-mazing fall dinner ever! 🍎🐷

Picture this: juicy pork chops swimming in a sweet and tangy apple cider sauce. Drooling yet? Here’s how to make it happen:

First, grab some thick-cut pork chops and season them with salt, pepper, and paprika. Yum!

Now, let’s make that killer marinade:

• 1 cup apple cider
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 2 minced garlic cloves
• 1 teaspoon fresh thyme

Mix it all up and let those chops soak for at least 2 hours. The longer, the better!

Time to cook! Heat up some oil in a skillet and fry those bad boys until they’re golden brown.

But wait, there’s more! Toss in some sliced apples and onions. Let them get all caramelized and delicious.

Pour in the rest of the marinade and let it simmer until it’s thick and glossy.

Boom! You’ve got yourself the most Instagram-worthy fall dinner ever. Serve it up with some mashed potatoes and get ready for flavor town!

Roasted Root Vegetables

Get ready for the coziest fall dish ever! 🍠🥕 Roasted root veggies are about to become your new BFF. They’re super easy to make and SO. DANG. TASTY.

Picture this: your kitchen filled with the aroma of sweet potatoes, carrots, and parsnips caramelizing in the oven. Drooling yet? 🤤

Here’s what you need to do:

1. Chop up your fave root veggies
2. Toss them with olive oil and herbs (rosemary is chef’s kiss)
3. Spread ’em on a baking sheet
4. Roast until they’re golden and tender

Pro tip: Add some balsamic glaze for extra oomph! 💥

These bad boys are perfect as a side dish or even as a main event for your veggie-loving friends. Plus, they’re healthy AF and totally Instagram-worthy. #FallFoodGoals

Want to mix it up? Try adding acorn squash or red onions to the mix. The more colors, the better! 🌈

Trust us, you’ll be making these on repeat all season long. Your taste buds (and your followers) will thank you! 😉

Shepherd’s Pie

You’re gonna love this cozy fall dinner! Shepherd’s pie is the ultimate comfort food that’ll warm you up on chilly nights. It’s super easy to make and crazy delicious.

Picture this: a layer of savory ground beef mixed with veggies, topped with creamy mashed potatoes. Yum! 😋

Here’s what you need:

• Ground beef (or lamb if you’re feeling fancy)
• Carrots, peas, and onions
• Mashed potatoes
• Cheese (because everything’s better with cheese)

Mix up the meat and veggies with some gravy. Spread it in a baking dish. Then pile on those fluffy mashed potatoes. Sprinkle cheese on top for extra yumminess.

Pop it in the oven until it’s golden and bubbly. The smell will drive you wild!

Want to mix it up? Try adding butternut squash to your mashed potatoes for a fall twist. Or toss in some herbs like sage or thyme for extra flavor.

The best part? You can make this ahead of time. Just pop it in the oven when you’re ready to eat. Perfect for busy weeknights!

So grab your coziest sweater and get ready to dig into this comforting classic. Your taste buds will thank you!

Baked Ziti

OMG, you guys! Get ready for the ultimate comfort food that’ll make your taste buds do a happy dance. Baked ziti is about to become your new fall fave! 😍

Picture this: ooey-gooey cheese, zesty sauce, and tender pasta all baked to perfection. It’s like a warm hug for your tummy!

Here’s what you need to make this magical dish:

• Ziti pasta (duh!)
• Your fave marinara sauce
• A mountain of mozzarella
• Ricotta for that creamy goodness
• Parmesan for extra cheesy vibes
• Italian sausage (optional, but so yummy!)

Ready to cook? It’s super easy!

1. Cook the pasta until it’s almost done
2. Mix it with the sauce and cheeses
3. Pour it into a baking dish
4. Top with more cheese (because why not?)
5. Bake until bubbly and golden

Pro tip: Add some Italian seasoning for an extra flavor boost! 🌿

In just 30 minutes, you’ll have a bubbling pan of cheesy heaven. It’s perfect for those chilly fall nights when you need some serious comfort food.

Serve it up with a side salad and garlic bread, and boom! You’ve got a dinner that’ll impress everyone at your table. Trust us, they’ll be begging for seconds! 🍽️

Harvest Salad

Get ready to fall in love with the ultimate autumn salad! 🍂🥗 This colorful dish is packed with all the cozy flavors you crave when the leaves start changing.

Picture this: crisp apple slices, juicy pear chunks, and roasted butternut squash cubes nestled on a bed of vibrant spinach. Yum!

But wait, there’s more! Sprinkle on some crunchy pecans and pumpkin seeds for that perfect texture. And don’t forget a handful of ruby-red pomegranate seeds – they’re like little jewels in your bowl!

Now, let’s talk cheese. Crumble some tangy feta over the top. It’s the perfect balance to all those sweet autumn fruits.

Here’s a pro tip: Whip up a quick maple vinaigrette to drizzle over your masterpiece. It’ll tie all those amazing flavors together like magic!

This salad is super versatile. Serve it as a side dish at your next family dinner, or make it the star of your lunch. It’s so good, you might even forget you’re eating healthy!

So grab your fork and dig in! This harvest salad is about to become your new fall obsession. Trust us, your taste buds will thank you! 😋🍁

Maple Glazed Salmon

Ready to spice up your fall dinner game? You’re gonna flip for this maple glazed salmon! It’s so yummy, you’ll want to make it every week.

Here’s what you need:

• Salmon fillets
• Maple syrup
• Soy sauce
• Dijon mustard
• Garlic

Cooking this bad boy is a breeze. Just pop your salmon in the oven at 375°F. While it’s baking, whip up the glaze. Mix maple syrup, soy sauce, Dijon, and garlic in a bowl. Easy peasy!

After 10 minutes, brush some glaze on your salmon. Let it bake for another 5-10 minutes. The result? A sweet and savory dish that’ll make your taste buds dance!

Want to take it up a notch? Try broiling for a minute at the end. It’ll give your salmon a gorgeous caramelized top. Yum!

Serve this with some roasted veggies or a salad. It’s the perfect combo for a cozy fall night in. Trust us, your dinner guests will be begging for the recipe!

Stuffed Bell Peppers

Get ready for a fall dinner that’ll knock your socks off! Stuffed bell peppers are the ultimate comfort food to cozy up with as the weather cools down.

Picture this: colorful peppers bursting with a savory mix of ground beef, rice, and gooey cheese. Yum! It’s like a warm hug for your taste buds.

Here’s why you’ll love them:

• Super easy to make
• Packed with flavor
• Perfect for meal prep
• Freezer-friendly

Want to jazz it up? Try these tasty twists:

1. Swap beef for sausage for an extra flavor kick
2. Go veggie by using quinoa instead of meat
3. Sprinkle some crushed tortilla chips on top for added crunch

Pro tip: Use a mix of red, yellow, and orange peppers for a gorgeous pop of color on your plate. Your Instagram followers will thank you!

Bonus: These babies are great for lunch the next day. Just pop ’em in the microwave and boom – you’re the envy of the office lunch crowd.

So grab those peppers and get stuffing! Your fall dinner game is about to reach new heights. Trust us, your taste buds (and your followers) will be begging for more!

Beef Bourguignon

Get ready to wow your taste buds with this amazing French classic! Beef Bourguignon is the ultimate comfort food for chilly fall evenings.

Picture this: tender chunks of beef swimming in a rich red wine sauce. Mmmm… heavenly! 😍

Here’s what you’ll need:

• Beef chuck
• Bacon (because everything’s better with bacon!)
• Red wine (drink some while cooking – we won’t tell!)
• Mushrooms
• Pearl onions
• Carrots
• Herbs

Cooking tip: Brown that beef like a boss! It’s the secret to major flavor.

Throw everything in a pot and let it simmer away. Your kitchen will smell ah-mazing!

Pro move: Make it a day ahead. The flavors get even better overnight. You’re welcome!

Serve it up with crusty bread or mashed potatoes. You’ll feel like you’re dining in a fancy French bistro!

Warning: This dish may cause spontaneous happy dances. Don’t say we didn’t warn you! 💃🕺

So grab your apron and get cooking. Your fall dinner game is about to level up big time!

Sweet Potato Casserole

OMG, you guys! Get ready for the ultimate fall comfort food that’ll make your taste buds dance! 🍠💃

Picture this: a creamy, dreamy sweet potato base topped with a crunchy, buttery pecan topping. It’s like a hug for your mouth!

Here’s the lowdown on making this heavenly dish:

1. Boil those sweet potatoes until they’re super tender
2. Mash ’em up with butter, brown sugar, and a splash of maple syrup
3. Mix in some eggs and heavy cream for extra richness
4. Pour it all into a casserole dish

But wait, there’s more! The topping is where the magic happens:

• Mix flour, brown sugar, and butter until it’s all crumbly
• Toss in some chopped pecans for that irresistible crunch
• Sprinkle it over your sweet potato mixture like fairy dust

Pop it in the oven at 350°F and let it bake until golden and bubbly. The smell will have you drooling!

You can even make it ahead of time and reheat it for those busy weeknights. It’s perfect for Thanksgiving dinner or any cozy fall evening.

Trust us, this sweet potato casserole will have your family and friends begging for seconds. It’s so good, you might just want to eat it for dessert too! 😉🍴

Roasted Chicken with Herbs

Get ready for the coziest fall dinner ever! You’re about to make a herb-roasted chicken that’ll have your kitchen smelling amazing.

Grab a whole chicken and rub it with a mix of dried herbs like thyme, rosemary, and sage. Don’t forget the salt and pepper!

Pop that bird in a roasting pan with some chunky veggies. Think carrots, potatoes, and onions. Yum!

Drizzle everything with olive oil and stick it in the oven. The magic happens while you chill on the couch.

In about an hour, you’ll have a golden-brown chicken with crispy skin and juicy meat. The veggies will be tender and packed with flavor.

Want to take it up a notch? Toss in some wild rice or tortellini for a complete one-pan meal. It’s basically fall in a dish!

This recipe is perfect for lazy weekends or when you want to impress your friends without much effort. Plus, leftovers make great lunches!

So grab your apron and get roasting. Your taste buds will thank you later!

Mushroom Risotto

OMG, you guys! Get ready for the coziest fall dinner ever with this amazing mushroom risotto. 🍄🍂

You’re gonna love how creamy and flavorful this dish is. It’s like a warm hug for your taste buds!

Here’s what you need:

• Arborio rice (the star of the show!)
• Mushrooms (any kind will do)
• Onions and garlic (for that yummy base)
• White wine (fancy, right?)
• Broth (keep it hot!)
• Butter and Parmesan (because YUM)

Start by sautéing those mushrooms until they’re golden brown and irresistible. Set some aside for later – trust me, it’s worth it!

Now, get that rice all toasty in some butter. Add wine and let it sizzle away. Then comes the fun part – adding broth a little at a time and stirring like crazy!

Keep stirring and adding broth for about 20 minutes. Your arm might get tired, but think of it as an arm workout! 💪

When the rice is almost done, throw in those reserved mushrooms. Finish it off with a pat of butter and a sprinkle of Parmesan.

Voila! You’ve got yourself the most Instagram-worthy fall dinner. Don’t forget to snap a pic before digging in! #RisottoGoals

Pumpkin Pasta

Get ready to fall in love with pumpkin pasta! 🎃🍝 This cozy dish is perfect for chilly autumn nights.

Start by cooking your favorite pasta shape. While that’s boiling, whip up a creamy pumpkin sauce. Sauté garlic in olive oil, then add canned pumpkin, milk, and broth. Simmer and season with salt and pepper.

Want to take it up a notch? Try these tasty add-ins:

• Crispy pancetta bits
• Fresh sage leaves
• Grated Parmesan cheese

For extra flavor, toss in some roasted red peppers or sautéed mushrooms. Yum!

Mix your sauce with the cooked pasta and get ready to dig in. Top with more cheese and a sprinkle of nutmeg for that perfect fall touch.

Feeling fancy? Turn it into a baked pasta dish! Pour everything into a casserole dish, top with cheese, and bake until bubbly.

Pro tip: Make extra sauce and freeze it for quick weeknight dinners. Future you will thank you!

So grab your coziest sweater and get cooking. This pumpkin pasta is about to become your new fall fave! 🍂👨‍🍳

Pot Roast

OMG, you guys! 😍 Get ready for the coziest fall dinner ever with this amazeballs pot roast recipe!

First things first, grab a big ol’ chunk of beef chuck. Season that bad boy with salt, pepper, and Italian herbs. Yum!

Now, heat up some oil in a Dutch oven and sear that meat till it’s all crispy and brown. Trust us, it’s gonna be lit! 🔥

Toss in some onions and let ’em get all soft and fragrant. Add a dollop of tomato paste and garlic for extra flavor punch!

Pour in some red wine (or beef broth if you’re not feeling boozy) and let it simmer away. The smell will have you drooling! 🤤

Pop that pot in the oven at 325°F and let it do its thing for a couple hours. When it’s almost done, throw in some potatoes and carrots.

Once everything’s tender and falling apart, you’re ready to feast! Serve it up with the veggies and gravy for a meal that’ll give you all the fall feels. 🍂🍖

Butternut Squash Mac and Cheese

OMG, you guys! Get ready for the ultimate fall comfort food mashup. This butternut squash mac and cheese is about to blow your mind!

First things first, roast that squash until it’s super tender and caramelized. Trust us, it’s worth the wait.

While that’s cooking, whip up a creamy cheese sauce with butter, flour, milk, and ALL the cheese. We’re talking cheddar, gruyere, the works!

Mix in the mashed squash and cooked pasta. It’s like a cozy hug in a bowl.

Want to take it to the next level? Pour it into a baking dish, top with breadcrumbs, and bake until golden and bubbly. chef’s kiss

Here’s a pro tip: Make extra roasted squash and freeze it. Future you will thank present you when you’re craving this dish again.

Serve it up with a crisp fall salad and prepare for food coma heaven. Your taste buds will be doing a happy dance!

Turkey Meatloaf

OMG, you guys! Get ready for the most ah-mazing fall dinner recipe ever! 🍂🦃

Picture this: a super moist, flavor-packed turkey meatloaf that’ll have your taste buds doing a happy dance. It’s like comfort food got a trendy makeover!

Here’s the 411 on making this bad boy:

1. Preheat your oven to 350°F (because that’s when the magic happens!)
2. Grab a big bowl and toss in 3 pounds of ground turkey
3. Mix in some breadcrumbs, eggs, and milk (hello, moisture!)
4. Dice up some onions and throw ’em in there
5. Spice things up with meatloaf seasoning and Worcestershire sauce

Pro tip: Sauté those onions first for extra yumminess! 🧅✨

Now, shape that mixture into a loaf and pop it in the oven for about 45 minutes. When it’s done, let it chill for 10 minutes before slicing.

Want to make it even more epic? Add some veggies to the mix! Mushrooms, carrots, or bell peppers work great. It’s like sneaking in some health food, but way more delicious.

Serve your masterpiece with mashed potatoes or a side salad. Trust us, your dinner guests will be begging for seconds!

Autumn Vegetable Tart

OMG, you guys! Get ready for the ultimate fall feast with this amazing Autumn Vegetable Tart. It’s like a party for your taste buds! 🎉

Picture this: a flaky, buttery crust filled with all your fave fall veggies. We’re talking roasted butternut squash, caramelized onions, and crispy kale. Yum! 😋

But wait, there’s more! Throw in some crumbled goat cheese for that tangy kick. It’s like a flavor explosion in your mouth!

Here’s what you’ll need:

• 1 pre-made pie crust (because who has time to make their own?)
• 2 cups diced butternut squash
• 1 sliced onion
• 2 cups chopped kale
• 4 oz goat cheese
• Olive oil, salt, and pepper

Roast those veggies until they’re golden and delicious. Then pile them into the crust, sprinkle on that cheese, and bake until it’s all melty and perfect.

Serve it up hot and watch your friends go crazy for this fall-tastic dish. It’s seriously Instagram-worthy! 📸

Pro tip: Pair it with a glass of crisp white wine for the ultimate autumn dinner. You’ll feel like a total foodie goddess!

Sausage and Kale Soup

OMG, you guys! Get ready for your new fave fall dinner recipe. This sausage and kale soup is totes amazeballs!

Start by browning some Italian sausage in a big pot. Break it up into little bits as it cooks. Yum!

Now, toss in some diced onions and carrots. Let them get all golden and delicious. Add minced garlic for extra flavor pow!

Pour in chicken broth, diced tomatoes, and white beans. Throw in some diced potatoes too. They make the soup extra hearty and filling.

Bring it all to a boil, then let it simmer for like 15-20 minutes. Your kitchen is gonna smell so good!

Time for the star of the show – kale! Chop it up and add it to the pot. Let it cook for about 10 more minutes until it’s nice and tender.

Wanna take it up a notch? Try these killer add-ins:

• A splash of white wine
• A dash of Worcestershire sauce
• A sprinkle of Italian seasoning

Boom! You’ve got yourself a cozy, comforting soup that’s perf for chilly nights. Serve it up with crusty bread and prepare to fall in love!

Cranberry Glazed Ham

OMG, you guys! Get ready for the most ah-mazing fall dinner recipe ever! 🍂🍖

Picture this: A juicy ham covered in a sweet and tangy cranberry glaze. It’s like autumn exploded on your plate! 🤯

Here’s how to make this mouthwatering masterpiece:

1. Grab a pre-cooked spiral-sliced ham (about 9 pounds)
2. Whip up the glaze:
   • 1/2 can jellied cranberry sauce
   • 1/4 cup orange juice
   • 2 tbsp brown sugar
   • 1 tbsp whole-grain mustard

Mix it all together in a saucepan over low heat. It’ll be so glossy and gorgeous! 😍

Now, here’s the fun part:

1. Preheat your oven to 325°F
2. Pop that ham in a baking pan
3. Slather on some of that yummy glaze
4. Bake for 10-12 minutes per pound

Pro tip: Brush more glaze on every 10 minutes for extra flavor! 🙌

When it’s done, your kitchen will smell like heaven! The ham will be warm and juicy, with a sweet-tart cranberry coating that’ll make your taste buds dance! 💃

Serve it up with some roasted veggies, and you’ll be the dinner party hero! Your friends will be begging for the recipe. #DinnerGoals