Elderberry syrup is a popular natural remedy used to help boost the immune system and provide relief from cold and flu symptoms.
But, like all natural supplements, it’s important to know how to properly store elderberry syrup to ensure it remains effective and safe to consume.
In this article, we’ll answer the question of how long elderberry syrup lasts and if it can go bad.
The short answer is yes, elderberry syrup can go bad, and the shelf life will depend on various factors such as storage conditions, the quality of the product, and the production process.
However, when properly stored, elderberry syrup can last for up to six months to a year or even longer.
What is Elderberry Syrup?
Elderberry syrup is a natural supplement made from the small blue-black berries of the elderberry plant. These berries are high in antioxidants and are believed to have immune-boosting properties.
Elderberry syrup has been used for centuries to help fight off cold and flu symptoms, reduce inflammation, and promote overall health and wellness.
The syrup is typically made by boiling elderberries with water and sugar, then straining the mixture and adding other ingredients like honey, ginger, and cinnamon for added flavor and health benefits.
How Long Does Elderberry Syrup Last?
The lifespan of elderberry syrup varies based on different factors.
Most store-bought elderberry syrups can last for up to six months to a year, depending on the storage conditions and the quality of the product.
Elderberry syrup manufacturers typically put an expiration date on the bottle, so be sure to check this label before consuming.
It’s important to note that fresh homemade elderberry syrup may have a shorter lifespan since it does not contain any preservatives like store-bought formulas.
When refrigerated, homemade elderberry syrup can last for about a month, while frozen elderberry syrup can last up to six months.
How to Store Elderberry Syrup?
Proper storage is key to maintaining the quality and freshness of elderberry syrup.
It’s recommended to store elderberry syrup in the refrigerator, where the temperature remains constant and free from moisture and light.
When properly refrigerated, elderberry syrup can last for up to six months to a year, depending on the product.
If you plan on storing elderberry syrup for a longer time, it’s recommended to store it in the freezer. Elderberry syrup can last up to six months when frozen.
It’s important to note that freezing and thawing elderberry syrup repeatedly can affect its quality and taste.
Signs That Your Elderberry Syrup Has Gone Bad
Elderberry syrup can go bad like any other syrup or liquid supplement.
It’s essential to know the signs that indicate the syrup has gone bad to prevent any adverse side effects and ensure its effectiveness.
Here are a few signs that indicate your elderberry syrup has gone bad:
Mold growth is a clear indication that elderberry syrup has gone bad.
If you see the growth of mold in the bottle or around the lid, discard the entire bottle immediately.
When elderberry syrup goes bad, it may develop an unpleasant smell.
If the syrup smells sour, rancid, or off, it’s recommended to discard the entire bottle.
Change in Color
Elderberry syrup should have a deep blue or violet color, depending on the type of elderberry used.
If the syrup appears cloudy, has a brownish tint or appears moldy, it’s an indication that the syrup has gone bad.
A slimy texture is a clear indication that elderberry syrup has gone bad.
If the syrup feels slimy or syrupy in the bottle or on the lid, it should be discarded immediately.
How to Ensure Elderberry Syrup Lasts Longer
Here are a few tips to help ensure that your elderberry syrup lasts longer and maintains its quality:
Use airtight glass bottles
Glass bottles with airtight lids can help prevent the moisture and light that can cause elderberry syrup to go bad.
If you receive elderberry syrup in a plastic container, it’s recommended to transfer the syrup to a glass bottle immediately.
Keep away from heat and light
Elderberry syrup should be stored in a cool, dark place away from direct sunlight.
Heat and light can cause the syrup to spoil, so it’s essential to store it in a cool environment.
Store in the refrigerator
Elderberry syrup should always be stored in the refrigerator to maintain its quality and freshness.
Ensure that the bottle is sealed tight to help prevent moisture from entering the bottle, which can cause the syrup to spoil.
Monitor the expiry date
Always check the expiry date on the bottle.
If elderberry syrup is passed its expiry date, it’s recommended not to consume it.
Elderberry syrup is a potent natural supplement that provides several health benefits.
It’s essential to know how to store elderberry syrup properly to maintain its quality and avoid any adverse side effects.
When stored and handled correctly, elderberry syrup can last up to six months to a year or even longer.
If you notice any of the signs mentioned above, it’s recommended to discard the entire bottle immediately.
To ensure that your elderberry syrup lasts longer and maintains its quality, store it in an airtight glass bottle in the refrigerator away from heat and light.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.