Eggs in a Basket (Easy Recipe)

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Ever wondered how to make eggs in a basket, a breakfast that’s as fun to say as it is to eat? Known by many names, this beloved dish combines timeless classic breakfast recipe elements, featuring crispy toast and a perfectly cooked egg.

Imagine cutting a hole in a slice of bread, placing it on a hot skillet, and cracking an egg into the center. Voilà, breakfast that’s simple and delightful.

First documented in the 1890s, this easy egg recipe is still popular. It balances tender egg centers with crunchy toast edges.

Whether you call it egg in a hole, gashouse eggs, or one-eyed Jack, you’ll love every bite!

Introduction to Eggs in a Basket

Eggs in a basket is a favorite breakfast item for many. It’s been around for a long time. The exact history is a bit unclear, yet it’s always been there as a key part of breakfasts everywhere.

A long time ago, in Fannie Farmer’s cookbook, it was called “egg in a hat.” Today, people call it many names. You might know it as gashouse eggs or one-eyed Jack. It depends on where you are and what your family calls it.

Now, let’s not mix this up with toad in the hole. That’s a British dish with sausages in a pudding batter. But no matter what it’s called, the idea is the same. It’s a delicious way to start your day. An egg cooked just right, nestled in a piece of toast. It’s a simple joy for breakfast.

Ingredients You’ll Need

The beauty of making eggs in a basket is using simple ingredients you already have. You’ll start with just a few things:

• Fresh eggs
• Quality bread for breakfast (sourdough, whole wheat, or multigrain recommended)
• Butter
• Salt and pepper for seasoning

These four elements are key to this classic breakfast. Picking quality bread for breakfast is important. A good sourdough or multigrain bread can make the dish tastier. Fresh eggs make the middle rich and tasty.

For something different, add chopped chives or a bit of hot sauce. These simple ingredients will make your eggs in a basket better. It gives extra taste to every mouthful.

Eggs in a Basket (Easy Recipe): Step-by-Step Instructions

Learning to cook eggs in a basket is easy and enjoyable. Here’s how to make a tasty breakfast. You’ll need a round cookie cutter or a glass for cutting a hole in the bread.

Firstly, melt butter on medium-low heat in a skillet. Place the bread in the skillet and toast until it’s golden.

After the bread is golden, turn them over. Break an egg into each hole and add a bit of salt and pepper. For eggs with runny yolks, cover the skillet and let them cook just right.

When the eggs are done to your liking, take them out of the skillet. You can also toast the cut-out breads as a side. If you like, you can add herbs or cinnamon sugar for extra flavor.

This tasty breakfast recipe is a great way to start your day. It not only looks good but also tastes buttery and rich.