Egg Roll Skillet

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Want a quick and tasty meal that brings the flavors of egg rolls to your dinner table? This Egg Roll Skillet recipe is perfect for you! It’s a one-pan wonder that packs all the yummy filling of an egg roll into a simple, fuss-free dinner.

You’ll love how easy it is to throw together. With ground pork, crisp veggies, and savory Asian-inspired seasonings, this dish is sure to become a new favorite in your meal rotation. Ready in just minutes, it’s ideal for busy weeknights when you need something fast and flavorful.

Exact Ingredients List

Here’s what you’ll need to make this tasty Egg Roll Skillet:

• 1 tablespoon olive or vegetable oil
• 1 pound ground pork
• 1 medium yellow onion, diced
• 1/2 teaspoon kosher salt
• Freshly ground black pepper (to taste)
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger, peeled
• 1 (14-ounce) bag coleslaw mix
• 2 tablespoons tamari, soy sauce, or coconut aminos
• 1/4 cup thinly sliced scallions
• 1 teaspoon toasted (Asian) sesame oil
• 1 teaspoon rice vinegar

You can easily find these ingredients at your local grocery store. The coleslaw mix is a time-saver, but you can also shred your own cabbage and carrots if you prefer.

Remember to adjust the seasonings to your liking. You might want to add more or less salt, pepper, or soy sauce depending on your taste preferences.

Instructions

Heat oil in a big pan over medium-high heat. Add pork and onion. Sprinkle with salt and pepper. Cook for about 8 minutes, breaking up the meat.

When the pork is cooked and onions are soft, add garlic and ginger. Cook for 1 minute until you smell the spices.

Toss in the coleslaw mix and soy sauce. Stir and cook for 3 minutes until the cabbage is slightly crunchy.

Take the pan off the heat. Add scallions, sesame oil, and vinegar. Mix well.

Taste your dish and add more salt and pepper if you like. Your egg roll skillet is ready to serve!

This easy meal comes together in about 15 minutes. It’s perfect for busy weeknights when you want something tasty and quick.

Possible Substitutes List & Recipe Variations

You can swap ground pork for ground chicken or turkey if you prefer. For a vegetarian version, try crumbled tofu or tempeh instead.

Don’t have coleslaw mix? Shred some cabbage and carrots yourself. It’s just as tasty!

Try these easy swaps:

• Use coconut aminos instead of soy sauce for a soy-free option
• Swap rice vinegar for apple cider vinegar
• Replace sesame oil with olive oil if needed

Want more veggies? Add some diced bell peppers or mushrooms when cooking the onions.

Spice it up by adding sriracha or red pepper flakes to taste.

For extra crunch, top with chopped peanuts or cashews before serving.

Serve over rice or cauliflower rice for a heartier meal. Or wrap it in lettuce leaves for a low-carb option.

Feel free to adjust the seasoning to your liking. Add more ginger for zing or extra garlic for flavor.

Tips, Tricks & Storing

Make your egg roll skillet even better with these tips:

Use fresh ginger for the best flavor. Grate it on a microplane for easy mixing.

Try different proteins like ground chicken or turkey for variety. Tofu works great for a vegetarian version.

Add extra veggies like shredded carrots or bean sprouts for more crunch and nutrients.

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a skillet.

For meal prep, portion into individual containers and refrigerate. Grab and go for easy lunches.

Freeze extras for up to 3 months. Thaw overnight in the fridge before reheating.

Serve over rice or cauliflower rice to make it more filling. Top with sriracha or chili oil for extra heat.

Double the recipe to feed a crowd or have more leftovers. It’s great for potlucks too!