How Long Does Egg Drop Soup Last? Does It Go Bad?

Egg drop soup is a traditional and popular Chinese soup that features whisked eggs and chicken broth seasoned with ginger and scallions.

It is a simple and easy-to-make soup that is enjoyed for its delicate and flavorful taste.

But what happens when you have excess soup that you want to save for a later time?

Does egg drop soup go bad, and if so, how long can it last in the fridge or freezer?

Egg drop soup can last for 3-4 days in the fridge if stored properly in an airtight container. If you want to keep the soup for longer, freezing is an option. Frozen egg drop soup can last up to 2 months. However, it is important to note that the texture of the soup may change after freezing and thawing.

What is Egg Drop Soup?

Egg drop soup, also known as egg flower soup, is a soup made with chicken broth, eggs, and optional ingredients such as cornstarch, soy sauce, ginger, and green onions.

It is a popular soup in China and is commonly served in Chinese restaurants around the world. The soup is easy to make and is often used as a starter soup to pave the way for a bigger meal.

How Long Does Egg Drop Soup Last in the Fridge?

Egg drop soup should not be left out at room temperature for more than two hours as bacteria can grow rapidly in the warm environment. To maintain its quality and flavor, it’s best to store the soup in an airtight container in the fridge. Properly stored egg drop soup can last up to 3-4 days in the fridge. However, the soup may spoil earlier if it was not stored properly.

How to Tell If Egg Drop Soup Has Gone Bad?

It’s always important to check the soup before eating it. Here are some telltale signs that the soup has gone bad:

• Foul or sour smell: If the soup has an off smell, it’s likely that it has gone bad.
• Mold growth: If you see any signs of mold growth on the surface of the soup, it’s best to discard it.
• Sour or off taste: If the soup tastes sour or has a strange taste, it’s likely that it’s spoiled.
• Changed texture: If the soup has a slimy texture or if the stock has clumps, it has gone bad.

How to Store Egg Drop Soup?

Here are some tips for storing egg drop soup:

• Store in an airtight container: Egg drop soup should be stored in an airtight container to prevent any air from getting in and spoiling the soup.
• Refrigerate as soon as possible: The soup should be cooled, and then refrigerated immediately after cooking to retain its quality.
• Use clear containers: Clear containers allow you to quickly check the state of the soup without opening the lid.
• Freeze for longer storage: If you plan on keeping the soup for longer than 3-4 days, freezing it is your best bet. Just remember that the texture may change after freezing and thawing.

Can You Freeze Egg Drop Soup?

Yes, you can freeze egg drop soup. Freezing is an excellent way to store excess soup for future use. Before freezing, make sure the soup has cooled down completely before transferring it to the freezer-safe container. If you are freezing the soup as individual portions, use small freezer-safe bags or containers.

Frozen egg drop soup can last up to 2 months in the freezer. But remember, the soup may have a different texture after freezing and thawing, which can affect its overall quality.

How to Thaw Frozen Egg Drop Soup?

To thaw frozen egg drop soup, you can use the microwave or the stovetop. Here are the steps:

Microwave method:

1. Place the frozen soup in a microwave-safe bowl.
2. Cook the soup on high for 2-3 minutes and stir every 30 seconds to ensure even heating.
3. Once the soup has thawed, heat it up to your desired temperature.

Stovetop method:

1. Place the frozen soup in a pot over low heat.
2. Stir the soup occasionally until it is fully thawed.
3. Once the soup has thawed, heat it up to your desired temperature.

How Long Does Frozen Egg Drop Soup Last?

Frozen egg drop soup can last up to 2 months in the freezer. However, it’s important to remember that the longer the soup is frozen, the more its quality will deteriorate. For best results, try to consume the soup within a month of freezing it.

Conclusion

Egg drop soup is a delicious and simple soup that is perfect for any meal. It can last up to 3-4 days in the fridge if stored properly in an airtight container. If you want to keep the soup for longer, freezing is an option. When thawing frozen egg drop soup, be sure to follow the proper methods of thawing for optimal quality. Always check the soup for any signs of spoilage, such as foul smell, mold growth, or off taste before consuming it.