Easy Shrimp Linguine Recipe (With Garlic Butter)

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Are you looking for a tasty and quick meal? This shrimp linguine recipe is perfect for you! It’s ready in just 25 minutes and tastes amazing. You’ll love how the garlic butter sauce coats every strand of pasta and shrimp.

The dish is easy to make but looks fancy. It’s great for a weeknight dinner or when you have guests. You only need a few simple ingredients like shrimp, pasta, garlic, and butter. The lemon juice adds a nice zesty kick. Give this recipe a try – your taste buds will thank you!

Exact Ingredients List

Here’s everything you’ll need to make this tasty shrimp linguine:

• 1 pound large shrimp, peeled and deveined
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound linguine pasta
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/2 – 1 teaspoon red pepper flakes (optional)
• 1/3 cup fresh chopped parsley
• Grated Parmesan cheese for serving

You’ll love how simple these ingredients are! Most are probably already in your kitchen.

Remember to get fresh shrimp if you can. It makes a big difference in taste. If you’re using frozen shrimp, thaw it in the fridge overnight.

For the best flavor, use fresh lemons and garlic. The zesty lemon juice really brightens up the dish.

Don’t forget the Parmesan cheese for serving. It adds a nice salty kick to finish off your meal.

Instructions

Clean and dry your shrimp. Season them with salt and pepper.

Boil water in a big pot. Add salt and cook the linguine.

While the pasta cooks, heat oil and 2 tablespoons of butter in a skillet. Add garlic and stir for 1 minute until it smells good.

Turn up the heat. Cook the shrimp for 1-2 minutes per side until pink. Don’t overcook!

Add lemon juice and red pepper flakes if you like. Cook for 1 more minute, stirring often.

Drain the pasta when it’s done. Put it in the skillet with the shrimp.

Add the rest of the butter and parsley. Mix everything well.

Serve your shrimp linguine on plates. Sprinkle some Parmesan cheese on top.

Enjoy your tasty meal! It’s quick to make but tastes fancy.

Possible Substitutes List

You can make some easy swaps in this shrimp linguine recipe. Here are some options:

• Pasta: Try spaghetti, fettuccine, or angel hair instead of linguine.
• Shrimp: Use scallops or chunks of white fish if you’re not a fan of shrimp.
• Butter: Margarine or olive oil work as substitutes.
• Garlic: Garlic powder (1 teaspoon) can replace fresh garlic in a pinch.
• Lemon juice: Lime juice or white wine vinegar can add a similar tang.
• Parsley: Try basil or cilantro for a different flavor.

For a gluten-free version, use gluten-free pasta. If you’re watching calories, try zucchini noodles instead of pasta.

Want it spicier? Add more red pepper flakes or a dash of hot sauce. For a creamier sauce, mix in some heavy cream or cream cheese at the end.

Remember, these swaps might change the taste a bit. But they’ll still give you a yummy meal!

How To Make It Diabetes-Friendly

To make this shrimp linguine recipe more diabetes-friendly, you can try a few simple swaps. Start by using whole wheat linguine instead of regular pasta. This change adds more fiber and helps control blood sugar.

Cut the amount of pasta in half and double the shrimp. This step lowers the carbs and ups the protein. You can also add more veggies like zucchini noodles or sliced bell peppers to bulk up the meal without extra carbs.

Try these ingredient changes:

• Use 2 tablespoons of olive oil instead of 3
• Cut butter to 2 tablespoons total
• Add 2 cups of mixed veggies

Watch your portion size too. Aim for 1 cup of the pasta mix per serving. Pair it with a side salad for a balanced meal.

Skip the Parmesan cheese or use just a sprinkle. The dish has plenty of flavor without it. If you want extra zest, add more lemon juice or garlic.

Remember to check your blood sugar before and after trying this meal. Everyone responds differently to foods, so pay attention to how your body reacts.

Tips, Tricks & Storing

For the best shrimp linguine, buy fresh shrimp on the day you plan to cook. If using frozen shrimp, thaw them in cold water for about 15 minutes before cooking.

Don’t overcook the shrimp! They’re done when they turn pink and curl into a C-shape. Overcooked shrimp become tough and rubbery.

Save some pasta water before draining. You can use it to thin out the sauce if needed.

Try adding other veggies like cherry tomatoes or spinach for extra flavor and nutrition.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, add a splash of water or broth and warm gently on the stove or in the microwave.

For a lighter version, use whole wheat pasta and reduce the amount of butter.

If you like it spicy, add more red pepper flakes or a dash of hot sauce.

Serve with a side salad and garlic bread for a complete meal.