Easy Seven Layer Bars Recipe

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Looking for a sweet treat that’s easy to make? Seven layer bars are perfect for you. These bars are also called magic cookie bars. They have lots of yummy layers that taste great together. You can make these bars in just 40 minutes with only 15 minutes of prep time.

You’ll need some basic ingredients like butter, graham cracker crumbs, and chocolate chips. The recipe makes 36 servings, so there’s plenty to share. Each bar has about 155 calories. Get ready to enjoy a dessert that’s full of flavor and fun to make!

Exact Ingredients List

Here’s what you’ll need to make these yummy seven layer bars:

  • 1/2 cup unsalted butter
  • 1 1/2 cups graham cracker crumbs
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped nuts (pick your favorite: walnuts, pecans, or macadamias)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 1/3 cups shredded coconut

The recipe makes 36 servings. Each serving has about 155 calories.

To get started, grab a 13×9 inch baking dish. You’ll also need a fork for mixing and a spoon for spreading.

Make sure your oven is ready to go at 350°F (175°C). The bars will bake for about 25 minutes.

With these simple ingredients, you’ll create a tasty treat that’s packed with flavor. The mix of sweet and salty is just right. Your friends and family will love these easy-to-make bars!

Instructions

Preheat your oven to 350°F (175°C). Get a 13×9-inch baking dish ready. Grease it with butter or cooking spray.

Melt 1/2 cup of butter. Mix it with 1 1/2 cups of graham cracker crumbs. Pour this mix into your dish. Spread it out and press it down gently.

Now, it’s time to layer! Add 1 cup each of chocolate chips, butterscotch chips, and chopped nuts. Pour a 14-ounce can of sweetened condensed milk over everything.

Sprinkle 1 1/3 cups of shredded coconut on top. This is your final layer.

Pop the dish in the oven. Bake for about 25 minutes. You’ll know it’s done when the coconut turns golden brown.

Take the dish out and let it cool on your counter. This might take a while, so be patient!

Once it’s cold, cut into 36 squares. You now have yummy seven layer bars to enjoy!

Possible Substitutes List

You can easily swap out ingredients in this seven layer bar recipe to make it your own. Here are some tasty options:

Graham Cracker Crumbs:

  • Crushed vanilla wafers
  • Oreo cookie crumbs
  • Digestive biscuit crumbs

Chocolate Chips:

  • White chocolate chips
  • Peanut butter chips
  • Mint chocolate chips

Butterscotch Chips:

  • Caramel chips
  • Toffee bits
  • More chocolate chips

Nuts:

  • Any combo of walnuts, pecans, almonds, or macadamias
  • Sunflower seeds (for nut allergies)
  • Crushed pretzels

Sweetened Condensed Milk:

  • Dulce de leche
  • Coconut condensed milk (for dairy-free)

Shredded Coconut:

  • Chopped dried fruit (cranberries, raisins, apricots)
  • Mini marshmallows
  • More nuts or chips

Try mixing and matching these swaps to create your perfect seven layer bars. You might discover a new favorite combo!

How To Make It Diabetes-Friendly

To make these seven layer bars more diabetes-friendly, you can try a few simple swaps. Use whole wheat graham crackers instead of regular ones for the crust. This adds more fiber and nutrients.

Replace the sweetened condensed milk with a sugar-free version. You can find this at many grocery stores or make your own using milk and a sugar substitute.

Cut back on the chocolate and butterscotch chips. Use sugar-free dark chocolate chips and skip the butterscotch entirely. Add extra nuts for crunch and healthy fats.

Try unsweetened shredded coconut on top. It still adds great texture without extra sugar. You can toast it lightly for more flavor.

Make smaller portions by cutting the bars into 48 pieces instead of 36. This reduces the calories and carbs per serving.

Remember to check with your doctor about how these treats fit into your meal plan. Even with changes, they should be enjoyed in moderation as part of a balanced diet.

Tips, Tricks & Storing

Press the graham cracker crumbs firmly into the pan. This helps the bars hold together better when you cut them.

Try different chip flavors for variety. White chocolate, peanut butter, or mint chips can add a fun twist.

Let the bars cool completely before cutting. This makes them easier to slice neatly.

Use a sharp knife and wipe it clean between cuts for smooth edges.

Store your seven layer bars in an airtight container at room temperature for up to 5 days.

You can freeze the bars for longer storage. Wrap them tightly in plastic wrap and aluminum foil. They’ll keep for up to 3 months in the freezer.

To thaw frozen bars, let them sit at room temperature for about an hour.

For cleaner cuts, try chilling the bars in the fridge for 30 minutes before slicing.

If you like your coconut extra toasty, broil the bars for 1-2 minutes at the end of baking. Watch them closely to avoid burning.

For easier removal, line your baking dish with parchment paper. Leave some overhang to use as handles.

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