Easy Ranch Chicken

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Are you looking for a quick and tasty chicken dinner? This easy ranch chicken recipe is perfect for busy weeknights. You can make this creamy, flavorful dish in just 30 minutes with only a few simple ingredients.

The chicken is pan-fried until golden, then simmered in a rich ranch-flavored sauce. It’s a crowd-pleasing meal that both kids and adults will enjoy. Serve it over rice or pasta to soak up all that yummy sauce.

Exact Ingredients List

Here’s what you’ll need to make this easy ranch chicken:

• 2 large chicken breasts
• Pepper (to taste)
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 3 tablespoons butter
• 2 tablespoons flour
• 1 1/4 cups low sodium chicken broth
• 1 tablespoon ranch seasoning (Hidden Valley works great)
• 1 tablespoon chopped fresh parsley (optional, but adds nice flavor)

Make sure you have all these items ready before you start cooking. You’ll cut the chicken into 4 thinner pieces, so it cooks faster and more evenly.

The butter is divided in the recipe. You’ll use 1 tablespoon at first to cook the chicken, and the rest later for the sauce.

Remember, you can adjust the pepper to your liking. The ranch seasoning adds lots of flavor, so you probably won’t need extra salt.

Instructions

Cut your chicken breasts in half to make 4 thin pieces. Sprinkle pepper and garlic powder on each piece.

Heat a skillet with olive oil and 1 tablespoon butter. Add the chicken and cook for 4-5 minutes per side until golden. Move the chicken to a plate.

Turn the heat down to medium. Melt the rest of the butter in the pan. Add flour and cook for a minute, stirring often.

Slowly pour in the chicken broth, whisking as you go. Add the ranch seasoning and mix well.

Put the chicken back in the pan with any juices. Cook for 4-5 more minutes until the chicken is done (165°F) and the sauce is thick.

If the sauce gets too thick, turn the heat down a bit. Add parsley if you like, and serve right away. You probably won’t need extra salt.

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Possible Substitutes List & Recipe Variations

You can easily change up this ranch chicken recipe to suit your tastes or what you have on hand. Here are some ideas:

Protein: Try using boneless pork chops or turkey cutlets instead of chicken.

Seasoning: Swap the ranch seasoning for taco seasoning or Italian herbs for a different flavor.

Broth: Use vegetable broth or white wine in place of chicken broth.

Dairy-free option: Replace butter with olive oil and use coconut cream instead of regular cream.

Add veggies: Toss in some sliced mushrooms, bell peppers, or spinach while cooking the chicken.

Cheese lover’s version: Sprinkle shredded cheddar or mozzarella on top before serving.

Spicy kick: Add a dash of cayenne pepper or red pepper flakes to the seasoning mix.

Crispy topping: Sprinkle crushed crackers or breadcrumbs on the chicken before baking for extra crunch.

Remember to adjust cooking times if you make big changes to the recipe. Have fun experimenting with these variations!

Tips, Tricks & Storing

For extra flavor, try adding some grated cheese to the sauce. Cheddar or mozzarella work great! You can also sprinkle bacon bits on top before serving.

Make sure your skillet is hot before adding the chicken. This helps create a nice golden crust. Don’t move the chicken around too much while it’s cooking – let it sit for the full 4-5 minutes per side.

If the sauce gets too thick, add a splash more broth. If it’s too thin, let it simmer a bit longer.

To store leftovers, let the chicken cool completely. Put it in an airtight container and keep in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, adding a little extra broth if needed to thin the sauce.

You can freeze this dish too! Wrap individual portions tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.