Easy Pizza Quesadillas

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Pizza quesadillas are a fun twist on two popular dishes. They combine the cheesy goodness of quesadillas with the flavors of pizza. You can make these tasty treats in just 13 minutes from start to finish.

This easy recipe uses simple ingredients like tortillas, pizza sauce, cheese, and pepperoni. You cook the quesadillas in a skillet until they’re golden brown and crispy. Serve them with extra pizza sauce for dipping to complete the pizza experience.

Exact Ingredients List

Here’s what you’ll need to make these tasty pizza quesadillas:

• 1 tablespoon unsalted butter
• 2 large flour tortilla shells
• 2 tablespoons prepared pizza sauce
• ¼ cup shredded mozzarella cheese
• 10 pepperoni slices
• ½ teaspoon Italian seasoning
• Dash of garlic powder

You can also grab extra pizza sauce for dipping if you like.

These ingredients are easy to find at your local grocery store. You might even have some of them in your kitchen already!

Feel free to swap out the pepperoni for your favorite pizza toppings. Ham, sausage, or veggies work great too. You can also use different cheeses if you want to mix things up.

Remember, you can always double or triple the recipe if you’re feeding more people. Just adjust the amounts as needed.

Instructions

Melt some butter in a big pan on medium heat. Grab a tortilla and spread a thin layer of pizza sauce on it. Leave a small space around the edge.

Add cheese, pepperoni slices, Italian seasoning, and a dash of garlic powder on top. Place another tortilla on top to make a sandwich.

Put your quesadilla in the buttery pan. Cook it for 3-4 minutes on each side. You want it to be lightly browned and crispy.

Take it out of the pan when it’s done. Cut it into triangles like a pizza. Serve it with extra pizza sauce for dipping if you want.

You can change up the toppings to make it your own. Try different cheeses or veggies for a twist. These quesadillas are quick and easy to make. They’re perfect for a fun family dinner or a late-night snack.

Possible Substitutes List & Recipe Variations

You can easily change up these pizza quesadillas to suit your taste. Try swapping the pepperoni for ham, cooked sausage, or veggies like bell peppers and onions.

Don’t have mozzarella? Use cheddar or a pizza cheese blend instead. You can even mix in some Parmesan for extra flavor.

For a different twist, use BBQ sauce instead of pizza sauce. Top with cooked chicken and red onions for a tasty BBQ chicken quesadilla.

Want a veggie version? Skip the meat and load up on mushrooms, olives, and spinach. You’ll get a delicious vegetarian meal in no time.

Here are some fun variations to try:

• Margherita: Use fresh mozzarella, tomato slices, and basil
• Hawaiian: Add pineapple chunks and ham
• Buffalo chicken: Mix shredded chicken with buffalo sauce before adding to the quesadilla

Remember, you can always adjust the seasonings too. Add red pepper flakes for heat or try oregano instead of Italian seasoning.

Tips, Tricks & Storing

You can easily customize your pizza quesadillas. Try using different cheeses like cheddar or provolone. Add veggies like mushrooms, onions, or bell peppers for extra flavor and nutrition.

For a crispier quesadilla, use less filling. This helps prevent the tortilla from getting soggy. You can also brush the outside of the tortilla with olive oil before cooking for extra crunch.

Make extra quesadillas for later! Let them cool completely, then wrap each one in plastic wrap. Store in the fridge for up to 3 days or in the freezer for up to 2 months.

To reheat, use a skillet over medium heat for 2-3 minutes per side. This keeps them crispy. You can also use an oven at 350°F for about 10 minutes.

For a quick lunch, make mini quesadillas using small tortillas. They’re perfect for kids or as a snack.

Try these tasty variations:

• BBQ chicken: Use BBQ sauce instead of pizza sauce
• Margherita: Add fresh basil and tomato slices
• Breakfast: Use scrambled eggs and bacon as fillings

Remember to let the quesadillas cool for a minute before cutting. This helps keep the filling inside and makes them easier to handle.