Easy Peanut Butter Cup Cookies

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Step into the divine world of peanut butter cookies. Picture the smooth taste of peanut butter with mini peanut butter cups. It’s like magic, isn’t it? This is the recipe for Easy Peanut Butter Cup Cookies. It only takes 25 mins to prepare and 10 mins to bake. Then, you’ll have 40 homemade cookies. That’s perfect for yummy treats or a special indulgent dessert.

Nicole McLaughlin, known as NicoleMcMom, loves this recipe. She says to sift your dry stuff and leave the candies unwrapped. It makes baking easy and fast.

Keep the cookies in an airtight box at room temp for up to four days. Want to keep them longer? They freeze well. This way, you’re ready for any time you want a cookie.

Ingredients You Will Need

To make Easy Peanut Butter Cup Cookies, you’ll need key *baking essentials*. They make the perfect *cookie dough*. Here’s what you require:

• 1 ¾ cups of all-purpose flour
• ½ teaspoon of salt
• 1 teaspoon of baking soda
• ½ cup of softened butter
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• ½ cup of creamy peanut butter
• ½ cup of packed brown sugar
• 1 beaten egg
• 1 teaspoon of vanilla extract
• 2 tablespoons of milk
• Approximately 40 miniature chocolate-covered peanut butter cups unwrapped, such as Reese’s peanut butter cups

These chosen items blend well for great taste and texture. The *all-purpose flour* keeps everything together. *Creamy peanut butter* makes it tasty. And who can resist the *Reese’s peanut butter cups* hidden inside the cookies?

Step-by-Step Instructions to Make Easy Peanut Butter Cup Cookies

Making these yummy peanut butter cup cookies is simple. Just follow a few baking instructions closely. You’ll enjoy perfect cookies every time. Here’s a handy homemade cookie guide to make things clear:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. For cookie preparation, sift together 1 ¾ cups of all-purpose flour, ½ teaspoon of salt, and 1 teaspoon of baking soda. Set this mixture aside.
3. In another bowl, beat ½ cup softened butter, ½ cup white sugar, ½ cup peanut butter, and ½ cup brown sugar. Do this until light and fluffy.
4. Mix in one beaten egg, 1 teaspoon of vanilla extract, and 2 tablespoons of milk. Keep mixing until everything smooths out.
5. Sweetly add the dry ingredients into the creamy mix. Soon, you will have your dough ready.

1. Shape the dough into 40 small balls.
2. Put each ball into an ungreased mini muffin tin.
3. Bake for about 8 minutes. Remember, don’t bake too much to keep the cookies soft.
4. As soon as they are out of the oven, press a peanut butter cup into the center of each one.
5. Wait for the cookies to cool a little in the tins. Then, pull them out carefully.

By following these baking steps in the peanut butter cup cookies recipe, you will get gooey peanut butter inside. This pairs perfectly with a soft outside. Enjoy your sweet, homemade cookies!

Additional Tips for Perfect Peanut Butter Cup Cookies

Want to make the best cookies? Follow these baking tips for amazing Easy Peanut Butter Cup Cookies. Start by making a thumbprint before baking. This stops the cookies from cracking when you put in the cups.

To make your cookies even better, add Reese’s Pieces. This not only tastes good but also gives a nice chew. Don’t forget to mix the butter and sugars well. It makes your cookies light and fluffy. Mixing lets air in the dough, helping it rise while baking.

For a cool look, put extra choc chips and mini peanut butter cups on top after baking. This makes the cookies look great and taste better. You can also freeze these cookies. This way, you’re always ready to treat friends or enjoy a snack.