Easy Meat Loaf Recipe – Only 3 Ingredients!

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Are you looking for a quick and easy dinner idea? This 3-ingredient meatloaf recipe is perfect for busy weeknights. You only need ground beef, a box of stuffing mix, and some milk. In just over an hour, you’ll have a tasty, homemade meatloaf on the table.

The stuffing mix adds great flavor and helps bind the meatloaf together. It’s an unexpected ingredient that really works. You can mix everything in one bowl, shape it into a loaf, and pop it in the oven. It’s that simple!

Exact Ingredients List

Here’s what you need to make this super easy 3-ingredient meatloaf:

• 2 pounds lean ground beef
• 1 box stuffing mix (about 6 ounces)
• 1/2 cup milk

That’s it! Just three simple ingredients you might already have in your kitchen.

The stuffing mix is the secret weapon here. It replaces breadcrumbs and seasonings, giving your meatloaf amazing flavor without extra work.

You can use any brand or flavor of stuffing mix you like. Try different ones to change up the taste.

Want to add some extras? Feel free to mix in:

• 1/2 cup diced onions
• 1/4 cup ketchup
• 1 beaten egg

These are optional but can boost the flavor and texture if you want.

Remember to grease your baking dish or loaf pans before adding the meat mixture. This helps prevent sticking and makes cleanup easier.

Instructions

You’ll love how quick and easy this meatloaf is to make! Here’s what to do:

1. 
   

   Heat your oven to 350°F (175°C).

   
   
2. 
   

   Grab a big bowl and mix the ground beef, stuffing mix, and milk. Use your hands to blend everything well.

   
   
3. 
   

   Press the meat mix into a greased baking dish or two loaf pans. Make sure it’s even.

   
   
4. 
   

   Pop it in the oven for 50-60 minutes. You’ll know it’s done when there’s no pink in the middle.

   
   
5. 
   

   Take it out and let it sit for a few minutes before slicing.

   
   

That’s it! Your meatloaf is ready to enjoy. Serve it with your favorite sides for a yummy meal.

Tip: If you like, spread some ketchup on top before baking for extra flavor.

Remember, always cook meat to a safe temperature. Use a meat thermometer to check – it should read 160°F (71°C) in the center.

Possible Substitutes List & Recipe Variations

Want to change up this easy meatloaf? Try these tasty swaps and additions:

Ground meat options:

• Ground turkey
• Ground chicken
• Mix of beef and pork

Instead of stuffing mix, use:

• 1 cup breadcrumbs + 1 tsp Italian seasoning
• 1 cup crushed crackers
• 1 cup quick oats

Swap milk for:

• Beef broth
• Vegetable juice
• Non-dairy milk

Add extra flavor with:

• 1/2 cup grated cheese
• 1/4 cup diced onions
• 2 minced garlic cloves

Top it off:

• Brush with ketchup before baking
• Add bacon strips on top
• Sprinkle with herbs in last 10 minutes

For a healthier twist, try adding:

• 1 cup grated zucchini or carrots
• 1/2 cup chopped spinach
• 1/4 cup ground flaxseed

Remember to adjust cooking time if you make big changes. Keep an eye on your meatloaf and check its internal temperature to ensure it’s fully cooked.

Tips, Tricks & Storing

Want to make your meatloaf even better? Try these simple tips:

Add some veggies! Mix in finely chopped onions, carrots, or bell peppers for extra flavor and nutrition.

Don’t overmix the meat. This can make your meatloaf tough. Just blend the ingredients until they’re combined.

Let it rest. After baking, give your meatloaf 5-10 minutes to cool before slicing. This helps it hold together better.

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. You can also freeze slices for up to 3 months.

To reheat, pop a slice in the microwave for 1-2 minutes. Or warm it in the oven at 350°F for about 10 minutes.

Try these tasty variations:

• Use ground turkey instead of beef for a lighter option
• Top with BBQ sauce instead of ketchup
• Mix in some shredded cheese for extra gooeyness

Remember, meatloaf is super versatile. Feel free to experiment with different spices or add-ins to make it your own!