Easy Lemon Pepper Chicken Wings Recipe

Discover the perfect blend of zesty citrus and bold pepper in this irresistible chicken wing recipe.

These crispy, tangy wings are incredibly easy to make and pack a flavor punch that will have everyone reaching for seconds.

With just a handful of ingredients and minimal prep time, you’ll have a crowd-pleasing appetizer ready in no time.

Ingredients

• 2 pounds chicken wings, split into flats and drumettes
• 1/4 cup vegetable oil
• 2 tablespoons lemon pepper seasoning
• 1 tablespoon fresh lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 425°F (220°C).

2. Pat the chicken wings dry with paper towels.

3. In a large bowl, combine vegetable oil, lemon pepper seasoning, lemon zest, lemon juice, salt, and black pepper.

4. Add the chicken wings to the bowl and toss until evenly coated.

5. Arrange the wings on a baking sheet lined with parchment paper.

6. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

7. Remove from the oven and let cool for 5 minutes before serving.

Possible Substitutes and Variations

– Use chicken drumsticks or thighs instead of wings

– Substitute vegetable oil with olive oil for a different flavor profile

– Add garlic powder or onion powder for extra depth

– Try lime zest and juice instead of lemon for a twist

– Use a store-bought lemon pepper seasoning mix to save time

Serving Suggestions

Serve these wings hot with a side of ranch or blue cheese dressing for dipping.

Pair with celery and carrot sticks for a classic wing combo.

These wings make a great appetizer for game day or parties.

For a complete meal, serve alongside a crisp salad and roasted potatoes.