Easy Hawaiian Meatballs in the Crockpot

Looking for a simple yet delicious recipe that will make your family smile? Look no further!

These Hawaiian meatballs are not just any meatballs; they’re a delightful blend of sweet and savory flavors that come together effortlessly in your crockpot.

Perfect for busy weeknights or casual gatherings, this dish is sure to be a hit!

With just a few ingredients, you can whip up a meal that’s both satisfying and easy to prepare. So, let’s dive right into making these scrumptious Hawaiian meatballs!

Ingredients Required

• 32 oz. frozen turkey meatballs
• 1 (20 oz.) can of pineapple chunks (drain & reserve juice)
• 2 red bell peppers (or green bell peppers or both)
• 1 cup brown sugar
• 3 tablespoons cornstarch
• 2/3 cup white vinegar
• 2 tablespoons soy sauce

Step 1: Prepare the Crockpot

Start by spraying your crockpot with nonstick cooking spray.

Next, take your frozen turkey meatballs and add them directly into the crockpot.

Make sure to use 32 ounces of those meatballs for the best flavor and texture.

Now, drain the pineapple juice from the can, but don’t throw it away! You’ll need it later.

Pour the pineapple chunks over the meatballs in the crockpot.

Step 2: Add the Vegetables

Next, dice your bell peppers. You can use red, green, or a combination of both for a colorful dish.

Add the diced bell peppers on top of the meatballs and pineapple.

This adds a nice crunch and flavor to the dish!

Make sure they are evenly distributed for the best flavor.

Now, let’s move on to the sauce!

Step 3: Mix the Sauce

In a medium-sized mixing bowl, combine the reserved pineapple juice with one cup of brown sugar.

Next, add three tablespoons of cornstarch for thickness.

Now, pour in two-thirds cup of white vinegar.

Finally, add two tablespoons of soy sauce to round out the flavor.

Use a whisk to mix everything until it’s well combined.

Step 4: Combine and Cook

Now, pour the sauce mixture over the meatballs, pineapples, and bell peppers in the crockpot.

Make sure everything is well coated with the sauce.

Set your crockpot to low and cover it with the lid.

Let it cook on low for about four hours.

After four hours, you’ll have delicious Hawaiian meatballs ready to serve!

Step 5: Serve and Enjoy!

Once your meatballs are done, serve them over a bed of white rice.

For an extra touch, add some steamed vegetables on the side.

This dish is not only tasty but also visually appealing!

Your family will love this meal, and it’s perfect for gatherings too.

Don’t forget to save the recipe for later!