Easy Garlic Butter Shrimp and Rice

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Want a tasty meal that’s quick and easy? Garlic butter shrimp and rice is your answer. You can whip up this yummy dish in just 20 minutes with simple ingredients you probably already have. It’s perfect for busy weeknights when you’re short on time but still want something delicious.

This recipe combines juicy shrimp, fluffy rice, and a rich garlic butter sauce. The shrimp cooks fast in a skillet, soaking up all that garlicky goodness. Mix it with rice and you’ve got a complete meal that’s sure to satisfy your taste buds.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make easy garlic butter shrimp and rice:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 2 cups cooked rice
• 1 tablespoon fresh parsley, chopped
• Lemon wedges for serving

Can’t find some ingredients? Try these swaps:

• Use frozen shrimp if fresh isn’t available
• Swap butter for olive oil for a lighter option
• Replace fresh garlic with 1 teaspoon garlic powder
• Use dried parsley instead of fresh (1 teaspoon)

For the rice, you can use white, brown, or even cauliflower rice for a low-carb version. Feel free to add a splash of white wine or chicken broth for extra flavor when cooking the shrimp.

Remember, you can adjust the amount of garlic to suit your taste. Some people love to add a pinch of red pepper flakes for a bit of heat too!

Instructions

Get ready to make a tasty shrimp and rice dish! Here’s how to do it:

1. 
   

   Cook the rice according to the package directions.

   
   
2. 
   

   Melt butter in a large skillet over medium heat.

   
   
3. 
   

   Add minced garlic to the skillet and cook for 1-2 minutes until it smells good.

   
   
4. 
   

   Toss in the shrimp with a pinch of salt and pepper.

   
   
5. 
   

   Cook the shrimp for 2-3 minutes, stirring occasionally, until they turn pink.

   
   
6. 
   

   Remove the shrimp from the pan and set aside.

   
   
7. 
   

   Pour some chicken stock and lemon juice into the pan.

   
   
8. 
   

   Let the liquid simmer for about 5 minutes to reduce a bit.

   
   
9. 
   

   Add the cooked shrimp back to the pan.

   
   
10. 
    

    Cover the pan and let it steam for 5 minutes.

    
    
11. 
    

    Serve the garlic butter shrimp over the cooked rice.

    
    

You can add some fresh parsley on top for extra flavor. Enjoy your quick and yummy meal!

Tips, Tricks & Storing

Want to make the best garlic butter shrimp and rice? Here are some handy tips:

Use fresh shrimp for the best flavor. If using frozen, thaw them completely before cooking.

Don’t overcook the shrimp! They only need 2-3 minutes per side until pink and opaque.

For extra garlicky goodness, add some minced garlic to the rice while it cooks.

Try different herbs and spices to change up the flavors. Paprika, oregano, or Old Bay seasoning work great.

To store leftovers, let the dish cool completely. Put it in an airtight container and refrigerate for up to 2 days.

When reheating, add a splash of water or broth to keep the rice moist. Microwave in 30-second bursts, stirring between each.

For a make-ahead meal, cook the rice and shrimp separately. Store in the fridge, then combine and reheat when ready to eat.

Freeze portions in freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.