Easy Flapjack Recipe

Get ready to flip for this incredibly easy flapjack recipe! Perfect for busy mornings or lazy weekends, these fluffy pancakes come together in a snap.

With simple ingredients and foolproof instructions, you’ll be serving up golden, delicious flapjacks in no time.

Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to become a family favorite.

Ingredients

• 2 cups all-purpose flour
• 4 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons butter, melted (plus extra for greasing)
• 1 1/2 cups milk
• 2 eggs

Instructions

1. Preheat your griddle or non-stick skillet over medium heat. It’s ready when a drop of water sizzles on the surface.

2. In a large bowl, sift together the flour, sugar, baking powder, and salt.

3. In a separate bowl, whisk the melted butter, milk, and eggs until well combined.

4. Gradually pour the wet ingredients into the dry ingredients, whisking just until mixed. Don’t worry about small lumps.

5. Lightly grease the hot griddle with butter.

6. Pour 1/4 to 1/3 cup of batter onto the griddle for each pancake.

7. Cook until bubbles form on the surface and begin to pop, about 3-4 minutes.

8. Flip the pancake and cook for another 1-2 minutes, until golden brown.

9. Repeat with the remaining batter, adjusting heat as needed.

Possible Substitutes and Variations

– Use whole wheat flour for a nuttier flavor and added fiber.

– Substitute buttermilk for regular milk for tangier flapjacks.

– Add 1 teaspoon of vanilla extract for extra flavor.

– Mix in 1/2 cup of blueberries or chocolate chips for fruity or sweet variations.

– Use coconut oil instead of butter for a dairy-free option.

Serving Suggestions

Serve hot with a pat of butter and a drizzle of maple syrup.

Top with fresh berries and a dollop of whipped cream for a decadent breakfast.

Spread with peanut butter and sliced bananas for a protein-packed meal.

Serve alongside crispy bacon or sausage links for a classic diner-style breakfast.