Easy Crockpot Chicken Parmesan Soup

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Crockpot Chicken Parmesan Soup is a yummy twist on the classic Italian dish. You’ll love how easy it is to make this hearty meal in your slow cooker. This recipe serves 6 and takes just 15 minutes to prep, then cooks for 6.5 hours while you go about your day.

The soup combines tender chicken, rich tomato broth, and melty cheeses for a comforting dish. You can customize it with optional ingredients like spinach or red pepper flakes. Serve it with some crusty bread for a complete meal that’s sure to become a new family favorite.

Exact Ingredients List

Here’s what you’ll need to make this yummy Crockpot Chicken Parmesan Soup:

• 1 ½ lbs boneless, skinless chicken breasts
• 1 can (28 oz) crushed tomatoes
• 1 can (8 oz) tomato sauce
• 2 tbsp tomato paste
• 4 cups chicken broth
• 1 small yellow onion, diced
• 3-4 garlic cloves, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp dried thyme
• ½ tsp red pepper flakes (if you like it spicy)
• Salt and pepper
• ½ cup grated Parmesan cheese (plus extra for topping)
• 1 cup small pasta (ditalini or small shells work great)
• 1 ½ cups baby spinach, chopped (optional)
• 1 cup shredded mozzarella cheese

For extra yumminess, you can top your soup with:

• Fresh basil or parsley, chopped
• Croutons or garlic bread

This recipe serves 6 and takes about 15 minutes to prep. Your crockpot will do the rest of the work for 6 to 7 hours on low or 3 to 4 hours on high.

Instructions

Put all ingredients except pasta, spinach, and toppings in your crockpot. Mix well.

Cover and cook on low for 6-7 hours or high for 3-4 hours. The chicken should be tender.

Shred the chicken using two forks. You can do this right in the pot or take it out first.

Add Parmesan cheese and pasta. Cook on high for 20-30 minutes until pasta is soft. If it gets too thick, add more broth.

Stir in spinach 5 minutes before serving if you’re using it.

Dish out the soup into bowls. Top with mozzarella cheese. Let it melt or use a torch to brown it.

Add extra Parmesan, fresh herbs, or croutons if you like. Serve with garlic bread for a tasty meal.

Remember to taste and adjust seasoning before serving. You can make it spicier or milder to suit your taste.

This easy recipe makes about 6 servings. It’s perfect for a cozy dinner or meal prep for the week.

Possible Substitutes List

You can easily swap out some ingredients in this Crockpot Chicken Parmesan Soup to fit your needs or preferences. Here are some tasty options:

Protein:

• Turkey breast instead of chicken
• Vegetarian? Try firm tofu or white beans

Pasta:

• Any small pasta shape works great
• For a low-carb version, use zucchini noodles

Cheese:

• Pecorino Romano for a sharper taste
• Dairy-free? Nutritional yeast adds a cheesy flavor

Veggies:

• Kale or Swiss chard instead of spinach
• Add diced carrots or bell peppers for extra nutrition

Broth:

• Vegetable broth for a meatless option
• Bone broth for added richness

Don’t have fresh garlic? Use 1 teaspoon of garlic powder. No fresh onions? Try 1 tablespoon of onion powder.

Remember, these swaps might change the flavor a bit, but they’ll still give you a yummy soup. Feel free to mix and match to create your perfect bowl!

How To Make It Diabetes-Friendly

To make this Crockpot Chicken Parmesan Soup more diabetes-friendly, you can make a few easy changes. Start by using whole grain pasta instead of regular pasta. This swap adds fiber and helps control blood sugar.

Cut back on the amount of pasta you use. Try 1/2 cup instead of 1 cup. This reduces carbs while keeping the flavor.

Use low-fat mozzarella and Parmesan cheese to lower the saturated fat. You can also use less cheese overall.

Skip the croutons and garlic bread. Instead, serve with a side salad for extra veggies and fiber.

Add more non-starchy veggies to boost nutrition without raising blood sugar. Try:

• Extra spinach
• Zucchini
• Bell peppers
• Mushrooms

Use Greek yogurt as a topping instead of extra cheese. It adds protein and calcium with less fat.

Watch your portion size. Stick to about 1 cup of soup per serving to keep carbs in check.

These simple tweaks make the soup more diabetes-friendly without losing its yummy flavor. Enjoy your healthier Chicken Parmesan Soup!

Tips, Tricks & Storing

For the best flavor, use high-quality Parmesan cheese. Grate it fresh if you can. This will give your soup a richer taste.

You can prep the ingredients the night before. Chop the onions and garlic, and store them in the fridge. This will save you time in the morning.

Don’t add the pasta too early. If you put it in at the start, it might get mushy. Add it about 30 minutes before you’re ready to eat.

Try using different types of pasta. Small shells, ditalini, or even broken spaghetti work well. Just make sure to adjust the cooking time based on the pasta size.

To store leftovers, let the soup cool down. Then put it in an airtight container and keep it in the fridge. It will stay good for 3-4 days.

When reheating, you might need to add a bit of water or broth. The pasta can soak up liquid as it sits.

For a quick meal prep, you can freeze portions of the soup. Just leave out the pasta and add it when you reheat.

If you like a thicker soup, try mashing some of the tomatoes against the side of the pot. This will create a heartier texture.