Easy Crab Cakes Recipe

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Let’s look at making crab cakes in a simple way. The main ingredients are crab meat, egg, mayo, lemon juice, green onions, breadcrumbs, salt, pepper, and hot sauce. You can use canned crab meat to save money. Also, you can choose different types of breadcrumbs, like panko or Italian.

Adding fresh parsley makes the crab cakes tastier. Dill or other herbs can work too. For more flavor, add lemon juice and Old Bay seasoning. You can fry them in olive oil or butter. Try out this yummy recipe with the perfect mix of seasonings!

Ingredients List & How To Make It (Step by Step)

Start making tasty and simple crab cakes by getting everything you need. You’ll need:

• 1 pound of crab meat
• 1 egg, beaten
• 2 tablespoons of mayonnaise
• 2 green onions, chopped
• 1 tablespoon of fresh parsley, chopped
• 1 tablespoon of lemon juice
• 1 cup of breadcrumbs (Panko or regular)
• Salt and pepper to taste
• Hot sauce (optional, for a kick)

Now that you have your ingredients, follow these crab cake recipe steps:

1. In a big bowl, mix the crab meat, egg, mayonnaise, green onions, parsley, lemon juice, breadcrumbs, salt, and pepper. Stir carefully so you don’t crush the crab.
2. https://www.youtube.com/watch?v=uVOYi1ZiZoA
3. Make patties from the mix. Ensure they’re shaped well. This should give you 6-8 crab cakes, depending on how big you like them.
4. To fry them, heat oil in a pan over medium-high. Fry until they’re gold-brown, which takes about 5 minutes each side.
5. For a healthier choice, try air frying. Set your air fryer to 375°F. Cook the crab cakes for 10-12 minutes, turning them over halfway, till they’re crispy and gold.

Now you know how to prepare crab cakes that will make any seafood fan happy. Use either the frying or air frying crab cakes way for a great meal every time.

Tips & Tricks

Making perfect crab cakes is easy with the right tips. First, form the patties early and keep them in the fridge. This make-ahead crab cakes trick keeps them in place while cooking.

Also, use a non-stick pan. It will stop the cakes from sticking. This makes it easier to flip them without them falling apart.

Next, mix the crab in carefully. This keeps the meat’s texture, making your cakes just right. And if you have some left, store them well. You can keep them in the fridge or freeze them. This lets you enjoy them again and again.

Keep these hints in mind, and you’ll make perfect crab cakes all the time!

Serving Suggestions

Presenting crab cakes can be an art. There are many crab cake serving ideas to think about. People love the traditional choices. These include tartar sauce, lemon wedges, and cocktail sauce.

But you don’t have to stick to those choices. How about crab cake sliders for something more laid-back? Put your crab cake between small buns with a tad of sauce. Or, go with a side salad with zesty vinaigrette to balance the rich taste.

For a seafood dinner, add crab cakes with peel-and-eat shrimp for fun eating. Hush puppies or cornbread make tasty add-ons. They make your meal more enjoyable and diverse.

Crab cakes make great appetizer recipes too. Serving them small as elegant starters is a hit. Use various crab cake dips like aioli for everyone’s taste. And a bit of fresh herbs on top adds color and taste.

Finally, there are many ways to serve creative crab cakes. They work well as a main meal or on a beautiful platter. Crab cakes are sure to be loved, no matter how you serve them.

How to Store

Storing crab cakes right keeps their taste and texture fresh. If you have some left, keep them in the fridge for 2-3 days in an airtight container.

Want to keep them longer? Freezing is a good choice. Lay the crab cakes on a sheet until they’re hard. Then, wrap them in plastic or foil to avoid freezer burn. Afterward, put them in a bag or container-safe for freezers. They will stay tasty for a month this way.

When you’re ready to eat them again, use the oven or an air fryer. For the oven, heat it to 350°F and bake for 10-15 minutes. An air fryer should be set at 375°F for 8-10 minutes. Using these steps for storage and reheating keeps your crab cakes in top condition.