Easy Cornflake Cookies

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Want to make yummy cookies that are both crispy and chewy? Try these easy cornflake cookies! You can whip up a batch of 24 in just 40 minutes. The recipe uses simple items you might already have at home.

These old-school treats mix sweet and salty flavors. The cornflakes give a nice crunch, while the butter and sugars make them chewy. Kids and adults love them! Give them a try for your next snack or dessert.

Exact Ingredients List

Here’s what you’ll need to make these yummy cornflake cookies:

• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup white sugar
• 1 cup brown sugar
• 1 egg
• 1 cup crushed cornflakes
• 1 cup chopped nuts
• 1 cup quick-cooking oatmeal
• 4 cups all-purpose flour
• 1 tablespoon baking soda
• 1 1/2 teaspoons salt
• 2 teaspoons vanilla extract

Make sure you have all these items ready before you start baking. The butter should be soft, so take it out of the fridge ahead of time.

For the nuts, you can use any kind you like. Pecans or walnuts work great in these cookies.

Don’t forget to crush your cornflakes before measuring. You want them broken up, but not turned into powder.

With these simple ingredients, you’ll be able to make about 24 crispy and chewy cookies. They’re perfect for sharing with friends or enjoying with your family!

Instructions

Preheat your oven to 325°F and line a cookie sheet with parchment paper. This helps prevent sticking and makes cleanup easier.

Mix the butter, sugars, and egg with a mixer until creamy. Add oil and beat for one more minute. This creates a smooth base for your cookies.

Stir in the dry ingredients:

• 4 cups flour
• 1 tbsp baking soda
• 1 1/2 tsp salt
• 1 cup nuts
• 1 cup oatmeal
• 1 cup crushed cornflakes

Mix until you get a stiff cookie dough.

Shape the dough into walnut-sized balls. Place them on your cookie sheet, leaving 2 inches between each ball.

Flatten each cookie gently with a fork dipped in water. This gives them their classic look.

Bake for 10-12 minutes until golden brown. Keep an eye on them to avoid burning.

Let the cookies cool on a wire rack. This keeps them crispy on the outside and chewy inside.

Your cornflake cookies are ready to enjoy! They’re perfect with a glass of milk or your favorite hot drink.

Possible Substitutes List & Recipe Variations

You can easily change up this recipe to suit your tastes. Try swapping out the cornflakes for Rice Krispies to get a different crunch. If you’re not a fan of nuts, leave them out or replace them with chocolate chips.

Want a peanut butter twist? Add 3 tablespoons of creamy or crunchy peanut butter when you cream the butter and sugar. Just remember to add an extra tablespoon of flour to keep the texture right.

Here are some more ideas to mix things up:

• Use different nuts like pecans or walnuts
• Add dried fruit like raisins or cranberries
• Mix in some shredded coconut
• Try butterscotch chips instead of chocolate

You can also play with the spices. A dash of cinnamon or nutmeg can add a warm, cozy flavor to your cookies.

Remember, when you add mix-ins, keep the total amount the same as in the original recipe. This helps maintain the right texture and baking time.

Tips, Tricks & Storing

For extra crispy cookies, crush the cornflakes finely. If you prefer a chewier texture, leave some larger pieces. You can use a rolling pin or your hands to crush them.

Don’t overmix the dough. Mix just until the ingredients are combined to keep the cookies tender. Overmixing can make them tough.

For even baking, use a cookie scoop to portion the dough. This helps all your cookies come out the same size and shape.

Let the cookies cool completely on the baking sheet before moving them. They’ll be very soft when hot and can break easily.

Store your cornflake cookies in an airtight container at room temperature. They’ll stay fresh for up to 5 days.

To keep them crisp, add a slice of bread to the container. The bread will absorb moisture and help maintain the cookie’s texture.

You can freeze the baked cookies for up to 3 months. Wrap them well and thaw at room temperature when ready to eat.

Try different mix-ins like chocolate chips or dried fruit for variety. Just swap out some of the nuts or cornflakes to keep the proportions right.