Easy Clam Chowder Recipe

This easy clam chowder recipe brings the comforting flavors of New England to your kitchen in just 30 minutes.

Perfect for busy weeknights or cozy weekends, this hearty soup combines tender clams, creamy potatoes, and smoky bacon for a satisfying meal.

With simple ingredients and straightforward instructions, you’ll be enjoying a bowl of rich, velvety chowder in no time.

Ingredients

• 4 slices bacon, diced
• 1 ½ cups chopped onion
• 4 cups peeled and cubed potatoes
• 1 ½ cups bottled clam juice
• 1 ½ teaspoons salt
• ½ teaspoon freshly ground black pepper
• 2 cups half-and-half
• 1 cup heavy cream
• 3 tablespoons butter
• 3 cans minced clams (with liquid reserved)
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook diced bacon in a large pot over medium heat until crispy. Remove some bits for garnish.

2. Add chopped onion to the pot and cook for 5 minutes until softened.

3. Stir in cubed potatoes, clam juice, salt, and pepper. Bring to a boil.

4. Reduce heat and simmer uncovered for 15 minutes or until potatoes are tender.

5. Add half-and-half, heavy cream, and butter. Stir until butter melts completely.

6. Drain clams, reserving liquid. Add clams and half of their liquid to the pot.

7. Heat chowder through for 5 minutes without boiling. Serve garnished with bacon bits and parsley.

Possible Substitutes and Variations

– Use turkey bacon for a lighter option

– Substitute milk for half-and-half to reduce calories

– Add corn or celery for extra vegetables

– Use fresh clams instead of canned for a more authentic flavor

– Try smoked paprika for a smoky twist

Serving Suggestions

Serve this clam chowder in a bread bowl for an impressive presentation.

Pair with a crisp green salad for a balanced meal.

Offer oyster crackers or crusty bread on the side for dipping.

Garnish with a sprinkle of Old Bay seasoning for extra flavor.

Enjoy with a chilled glass of white wine or a light beer.