Easy Chocolate Chip Scones

I’ve included some videos I found relevant and helpful. 😍

These chocolate chip scones are a yummy treat that’s easy to make at home. They’re perfect for breakfast or a snack. You can whip up a batch in just 30 minutes from start to finish. The scones are crispy on the outside and soft on the inside, with gooey chocolate chips in every bite.

The recipe uses simple ingredients like flour, sugar, butter, and heavy cream. It makes 8 scones, so there’s enough to share with family or friends. The scones taste best warm from the oven, but they’re also good at room temperature.

Exact Ingredients List

Here’s what you’ll need to make these yummy chocolate chip scones:

• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 6 tablespoons cold unsalted butter
• 1 1/4 cups semi-sweet or bittersweet chocolate chips
• 1/2 cup cold heavy cream
• 1 large egg
• 2 teaspoons vanilla extract

For topping (optional):

• 2 tablespoons coarse sugar (like demerara or turbinado)

The recipe makes 8 scones. Bakers should make sure the butter and cream are cold. This helps create flaky, tender scones.

The chocolate chips can be semi-sweet or bittersweet. Either works great! For extra crunch and sparkle, sprinkle some coarse sugar on top before baking.

Instructions

Mix dry ingredients in a large bowl. Cut cold butter into small cubes and work it into the flour mix. Add chocolate chips and toss to combine.

Whisk wet ingredients in a separate bowl. Pour into the flour mixture and stir until just combined. Fold the dough a few times to incorporate all the flour.

Shape the dough into an 8-inch round on a lined baking sheet. Cut into 8 wedges and space them apart. Sprinkle with coarse sugar if desired.

Chill the scones for 15 minutes. Heat the oven to 400°F.

Bake for 15-17 minutes until golden-brown. Let cool on a wire rack for at least 5 minutes before serving.

These scones are best enjoyed warm, with melty chocolate chips throughout. They make a yummy breakfast treat or afternoon snack with tea or coffee.

Possible Substitutes List & Recipe Variations

These chocolate chip scones are easy to customize. Try swapping the chocolate chips for other mix-ins like dried fruit, nuts, or different flavored chips.

Here are some tasty options:

• White chocolate chips + dried cranberries
• Butterscotch chips + chopped pecans
• Cinnamon chips + diced apples
• Milk chocolate chips + chopped walnuts
• Peanut butter chips + mini chocolate chips

For the flour, you can use a 50/50 mix of all-purpose and whole wheat flour. This adds a nutty flavor and more fiber.

To make the scones dairy-free, use cold coconut oil instead of butter. Replace the heavy cream with full-fat coconut milk.

For gluten-free scones, swap the all-purpose flour for a gluten-free baking blend. Make sure to choose one that includes xanthan gum.

Want to add some zest? Mix in 1-2 teaspoons of lemon or orange zest to the dry ingredients. This pairs well with white chocolate or dried fruit.

For extra richness, brush the tops with melted butter before adding the coarse sugar. This creates a golden, crispy crust.

Tips, Tricks & Storing

Keep the butter cold! This is key for flaky scones. Cut it into small cubes and chill in the freezer for 10 minutes before using.

Don’t overmix the dough. Mix just until the ingredients come together to avoid tough scones.

Use a light touch when shaping the dough. Overworking it can lead to dense scones.

For extra crunch, sprinkle coarse sugar on top before baking.

Freeze unbaked scones for up to 3 months. Bake straight from frozen, adding a few extra minutes to the cook time.

Store baked scones in an airtight container at room temperature for 2-3 days.

To reheat, pop a scone in a 350°F oven for 5-10 minutes until warm.

For a flavor twist, try white chocolate chips or dried fruit instead of regular chocolate chips.

Serve scones warm with butter, jam, or clotted cream for a tasty treat.