Easy Chicken Tetrazzini

This Easy Chicken Tetrazzini recipe is a crowd-pleasing comfort food classic that’s perfect for busy weeknights.

With its creamy sauce, tender chicken, and perfectly cooked pasta, it’s a hearty meal that’s sure to satisfy.

Best of all, this dish comes together quickly using simple ingredients, making it an ideal option for family dinners or potlucks.

Ingredients

• 16 ounces linguine or spaghetti, cooked and drained
• 2 cups shredded cooked chicken
• 1/4 cup butter
• 3 cloves garlic, minced
• 8 ounces button mushrooms, sliced
• 1/2 cup chicken broth or white wine
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 cups sour cream, room temperature
• 1/2 cup frozen peas, thawed
• 1/4 cup freshly grated Parmesan cheese
• Salt and pepper, to taste
• 2 cups shredded mozzarella cheese
• Fresh chopped parsley, for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch casserole dish.

2. Cook pasta according to package instructions. Drain and set aside.

3. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.

4. Add mushrooms and cook for 5 minutes, stirring constantly, until tender and browned.

5. Reduce heat to low. Add broth or wine and cook for 1 minute.

6. Stir in both soups, sour cream, peas, and Parmesan cheese. Mix well.

7. Add pasta and chicken to the skillet. Toss until well-coated. Season with salt and pepper.

8. Pour half the mixture into the casserole dish. Sprinkle with 1 cup mozzarella.

9. Add remaining pasta mixture and top with remaining mozzarella.

10. Cover with foil and bake for 30 minutes. Remove foil and bake 10-15 minutes more until golden and bubbly.

11. Let cool for 5-10 minutes before serving. Garnish with fresh parsley.

Possible Substitutes and Variations

– Use turkey instead of chicken for a post-Thanksgiving twist

– Swap out linguine for penne or fusilli for a different texture

– Add broccoli or spinach for extra vegetables

– Use a mixture of cheeses like cheddar and Gruyère for more flavor

– Make it gluten-free by using gluten-free pasta and soup alternatives

Serving Suggestions

Pair with a crisp green salad for a balanced meal

Serve alongside garlic bread or crusty Italian bread

Sprinkle extra Parmesan cheese on top before serving

Enjoy with a glass of white wine for a special dinner