Easy Chicken Pot Pie Recipe

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Making a homemade chicken pot pie is great for family dinners.

It has a flaky crust and a tasty filling with veggies and chicken.

The creamy sauce makes it moist and enjoyable.

This dish is simple, great even for those who are busy.

It takes only 20 minutes to prepare and 50 minutes to cook.

You’ll get a delicious 9-inch pie that serves up to 8 people.

Exact Ingredients You’ll Need

To make a delicious chicken pot pie, you need the right ingredients. Start with cubed chicken breast, a lean and tasty option. Mix in carrots, peas, and celery for a veggie boost.

Add butter and flour to create a thick base. Then, season with salt, pepper, and celery seed for more flavor. A homemade gravy mixes chicken broth and milk for a creamy touch.

Use store-bought or make your own pie crust. With a top and bottom layer, it holds the filling perfectly. This makes a hearty dish fit for any event.

Step-by-Step Instructions

Want to make a perfect chicken pot pie? This easy guide will show you how. Just follow these simple steps for a tasty pie:

1. Boil chicken, diced carrots, peas, and celery till tender.
2. In a pan, make the roux by melting butter. Then, sauté onions. Next, add flour, salt, pepper, and celery seed. Keep stirring till mixed.
3. Slowly mix in chicken broth and milk. Keep stirring till it thickens. This mix is key for your pie.
4. Combine chicken and veggies with the mix in a big bowl.
5. Place one pie crust in a dish, making sure it’s smooth.
6. Put the mix into the crust. Cover with another crust and pinch the edges together.
7. Make cuts on top for steam to escape while baking.
8. Bake at 425°F (220°C) for 30 to 35 minutes. Your pie is ready when it’s golden and bubbling inside.

Just follow these steps for an awesome chicken pot pie. You’ll find this recipe easy and clear. It will guide you to the perfect pot pie without any trouble.

Tips & Tricks

Make your perfect pot pie by using expert tips and baking secrets. Use these culinary tips for a great dish:

• Consider using a deep-dish pie crust. It gives more space for filling and a better slice.
• Save time with rotisserie chicken. It adds great taste without the hard prep.
• Adjust your roux’s thickness. Make sure to get the sauce right, not too thin or too thick.
• Put the pie on a lower rack. This stops the bottom crust from getting too soggy.
• Use foil to protect the pie edges. It keeps them from browning too much.

Use these secrets and advice for a tasty, perfect pot pie every time. With these tips, you’re almost a pot pie pro.

Follow these tips, and you’ll make the best pot pie with ease. Your friends and family will be impressed.

Serving Suggestions

Making your dish look nice is key when you serve chicken pot pie. The right sides can make the whole meal better.

Nothing complements a savory pot pie like a fresh and crisp green salad. Its refreshing crunch creates a perfect balance to the dish’s richness.

• A side of mashed potatoes can double down on the comfort factor, adding a creamy texture that harmonizes beautifully with the pie.
• For a lighter meal idea, consider serving steamed or roasted vegetables. They add nutritional value while keeping the meal balanced.
• To introduce a sweet-tart contrast, a dollop of cranberry sauce can be an excellent addition.

For big groups or special times, you might want to add an appetizer or a soup. These extras can make dinner more fun and complete.

How to Store

Keeping leftover chicken pot pie fresh is not hard. First, cool it completely. You can wrap it in foil or use an airtight container. This keeps the flavor and texture great for three to five days.

Want it to last longer? Freezing is your best bet. Freeze it unbaked. Bake it straight from the freezer, adding some time. This helps on busy days with a quick meal.

For reheating, the oven works best. It keeps the crust crisp. You can also use the microwave, but it might make the crust soggy. Follow these tips for tasty leftovers.