Easy Butter Noodles Recipe

This classic butter noodles recipe is the perfect comforting side dish that pairs wonderfully with pot roast or any meat-and-gravy combination. With just a handful of simple ingredients, you can create a creamy, satisfying pasta dish that’s both versatile and delicious.

Ingredients

• 12 oz (340g) extra-wide egg noodles
• 3 tablespoons unsalted butter
• 1/4 to 1/3 cup grated parmesan cheese
• 1/2 cup reserved pasta water
• Salt and black pepper to taste
• Fresh chopped parsley

Preparation Time

• Total Time: 20 minutes
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Servings: 4-6

Step 1: Prepare the Cooking Water

• Bring a large pot of water to a boil

• Add 1/2 to 1 tablespoon of salt to the boiling water

Step 2: Cook the Noodles

• Add egg noodles to the boiling water

• Stir the noodles and let them cook for 7-9 minutes according to package instructions

• Reserve about 1/2 cup of pasta water before draining

• Drain the remaining water from the noodles

Step 3: Create the Butter Sauce

• Add butter to the hot noodles

• Stir until the butter begins to melt

• Add 1/4 cup of reserved pasta water

• Stir to combine butter and pasta water until creamy

Step 4: Finish and Season

• Add grated parmesan cheese

• Add more pasta water if needed to achieve desired creaminess

• Mix thoroughly

• Add fresh cracked black pepper to taste

• Add fresh chopped parsley

• Taste and adjust seasoning with salt if needed

Note: The dish can also be made without cheese, using just butter, salt, and pepper for a simpler version.