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Easy Biscuits and Gravy Recipe

I know some people prefer watching a video over reading, so I’ve found some helpful videos and added them to this post.

If you love to cook, this recipe is perfect.

It’s easy and delicious.

Plus, it’s great for breakfast or brunch.

You’ll enjoy every bite.

Here are five reasons you’ll love this dish:

This recipe is great for new cooks.

It tastes like real Southern food.

The creamy gravy feels like a warm hug.

You can eat it with eggs or fruit.

Everyone really loves this dish.

It’s tasty, comforting, and affordable.

Exact Ingredients You’ll Need

Diving into the biscuits and gravy journey is fun. You need an ingredient list that’s simple and tasty. For eight servings, get refrigerated jumbo buttermilk biscuits or an amazing homemade biscuit recipe.

  • Refrigerated jumbo buttermilk biscuits (or homemade)
  • One package of pork sausage, like Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • ¼ cup of all-purpose flour for thickening the gravy
  • 2 ½ cups of milk for enhanced flavor and texture
  • Seasonings to taste: salt and freshly ground black pepper

These kitchen staples will create a comforting meal. Start your grocery shopping to get these basic items. Once you have everything, you can make the gravy just how you like and enjoy a tasty breakfast.

Step-by-Step Instructions

Unlocking the magic of this beloved dish starts with a clear cooking guide. It ensures every step is done right. First, preheat your oven to 350 degrees F for those golden biscuits.

Put the sausage in a skillet over medium heat. Work on how to cook it, crushing it and stirring often. It takes around five to six minutes to get it all brown.

Then, start making the gravy. Sprinkle in the flour and mix it well with the sausage. Adding the milk slowly while stirring is important. This makes the gravy nice and creamy.

Let the mix boil, then lower the heat to simmer. This should simmer for about two minutes. Keep watch on how thick the gravy gets. You can make it as thick as you like.

Finally, when everything is ready, open your biscuits. Pour the tasty gravy over each half generously. This meal is all about comfort and welcoming flavors.

Tips & Tricks

Getting biscuits and gravy just right needs expert cooking tips. Your homemade biscuits must be flaky. So, use cold butter. Don’t mix the dough too much or they’ll be tough.

Cooking your gravy well is also key. It’s smart to heat the flour first. This makes the gravy smooth, not lumpy. Don’t pour the fat out from the sausage; it makes the gravy tasty. You might like red pepper flakes for a kick. Adding herbs like sage makes it smell wonderful.

If you want more experienced advice, choose unsalted butter. It helps control the salt in your dish. Using a whisk mixes the milk and flour smoothly. Following these tips will make your biscuits and gravy taste like they do down South.

Serving Suggestions

Biscuits and gravy alone are a classic comfort food. But, adding the right sides can make your breakfast even better. Try adding fresh fruits to cut through the gravy’s richness. Or, include bacon and sunny-side-up eggs for a tasty breakfast mix.

To spice things up, put jalapeños, caramelized onions, or mushrooms in your gravy. They add a fun twist. Sides like sautéed spinach or a light salad help balance the meal nutritionally. This makes it more complete.

A good meal pairing means your breakfast goes from okay to amazing. Biscuits and gravy are great for a calm morning or a lively brunch. Try new sides to make every bite full of both comfort and nutrients. With this well-loved dish, every breakfast will be special.

How to Store

Keeping biscuits and gravy fresh for later uses is key. Refrigerate biscuit dough wrapped in plastic. Make sure the gravy is cool, then store it in a tight container. This keeps your leftovers tasty for 2-3 days.

Want to store them longer? Freezing is a great option. The gravy can last in the freezer for 3-5 months. When you reheat it, do it on the stove at a low heat. If it’s too thick, just add some milk. This keeps the gravy creamy and tasting great.

These storage and reheating ways make breakfast easy any day. You can enjoy the leftovers cold or hot from the freezer. By using these methods, you make sure every bite tastes as good as the first. Freezing your biscuits and gravy helps on those busy mornings. It makes them last longer, staying a go-to meal when you need it.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.