Easy Apple Fritters Recipe

I’ve included some videos I found relevant and helpful. 😍

Apple fritters are a tasty treat that’s perfect for fall. They’re easy to make at home with just a few simple ingredients. This recipe makes 12 delicious apple fritters in only 35 minutes. You’ll love the crispy outside and soft, apple-filled inside.

To make these fritters, you’ll need flour, sugar, spices, milk, eggs, and fresh apples. The batter comes together quickly. Then you’ll fry spoonfuls in hot oil until golden brown. A coating of cinnamon sugar or sweet glaze finishes them off. Your kitchen will smell amazing as these fritters cook!

Exact Ingredients List

Here’s what you’ll need to make these yummy apple fritters:

For the fritters:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3/4 cups milk
  • 2 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 2 tablespoons vegetable oil or melted butter
  • 2 whole apples, peeled, cored, and diced
  • 4 cups vegetable oil for frying

Optional extras:

  • Cinnamon sugar: 1/2 cup sugar + 2 tablespoons cinnamon
  • Vanilla glaze: 1.5 cups powdered sugar + 3-6 tablespoons milk

Make sure you have all these ingredients ready before you start cooking. The apples are the star of the show, so pick your favorites! Granny Smith or Honeycrisp work great.

Don’t forget to measure everything accurately. It’ll help your fritters turn out perfect every time. Happy cooking!

Instructions

Pour 4 cups of vegetable oil into a deep pot. Heat it to 375°F over medium-high heat.

While the oil heats, peel and dice two apples. Set them aside.

Mix the dry ingredients in a large bowl: flour, sugar, baking powder, cinnamon, and salt.

In another bowl, whisk eggs, milk, vanilla, and oil or melted butter.

Pour the wet mix into the dry ingredients. Stir gently with a spatula until almost combined.

Add the diced apples. Mix until just combined – don’t overmix!

Once the oil is hot, drop spoonfuls of batter into the pot. Fry in batches for 2-3 minutes per side until golden brown.

Use a slotted spoon to move fritters to a paper towel-lined plate. Let them drain for a minute.

For extra yum, roll warm fritters in cinnamon sugar. Or let them cool and drizzle with vanilla glaze.

Serve your fritters right away. They’re best fresh and warm!

Possible Substitutes List

You can swap out a few ingredients in this apple fritter recipe. Try these easy switches:

• All-purpose flour: Use whole wheat flour or gluten-free flour blend
• Granulated sugar: Replace with brown sugar or coconut sugar
• Milk: Swap for non-dairy milk like almond or oat milk
• Eggs: Use a flax egg (1 tbsp ground flax + 3 tbsp water) per egg
• Vegetable oil: Sub coconut oil or applesauce

For the apples, you have options too:

  • Granny Smith – tart and crisp
  • Honeycrisp – sweet and juicy
  • Gala – mild and sweet

Can’t fry? No problem! Bake the fritters at 375°F for 15-20 minutes instead. They won’t be as crispy, but still yummy.

Want to change up the flavors? Try these fun mix-ins:

• 1/2 cup chopped nuts
• 1/4 cup raisins or dried cranberries
• 1 tsp pumpkin pie spice instead of cinnamon

With these swaps, you can make the fritters fit your tastes and needs. Have fun trying new combos!

How To Make It Diabetes-Friendly

To make these apple fritters more diabetes-friendly, try these simple changes:

Use whole wheat flour instead of all-purpose flour. This swap adds fiber and slows down sugar absorption.

Cut the sugar in half. You can use a sugar substitute like stevia or monk fruit for extra sweetness if needed.

Pick tart apples like Granny Smith. They have less natural sugar than sweeter varieties.

Skip frying and bake them instead. Preheat your oven to 375°F and line a baking sheet with parchment paper. Drop spoonfuls of batter onto the sheet and bake for 15-20 minutes.

Leave off the sugary toppings. Try a light dusting of cinnamon or a sugar-free glaze made with Greek yogurt and stevia.

Watch your portion size. Stick to one or two fritters per serving.

Pair your fritter with some protein like Greek yogurt or nuts. This helps balance blood sugar levels.

These tweaks will make your apple fritters more blood sugar-friendly without losing their yummy taste. You can still enjoy this fall treat while keeping your health in mind!

Tips, Tricks & Storing

Use a candy thermometer to keep the oil at 375°F. This helps your fritters cook evenly and prevents them from becoming greasy.

Don’t overmix the batter. A few lumps are okay – they’ll give your fritters a nice texture.

Try different apple varieties. Granny Smith apples add tartness, while Honeycrisp or Gala provide sweetness.

Make sure your apples are diced small. This helps them cook through and distribute evenly in the fritters.

To keep your fritters crispy, place them on a wire rack after frying instead of paper towels.

You can store apple fritters at room temperature for 1-2 days in an airtight container. For longer storage, pop them in the fridge for up to a week.

To reheat, warm them in a 350°F oven for 5-10 minutes. This will bring back their crispiness.

Freeze your fritters for up to 3 months. Wrap them individually in plastic wrap, then place in a freezer bag.

Try these tasty variations:

  • Add chopped nuts to the batter
  • Sprinkle with powdered sugar instead of cinnamon sugar
  • Drizzle with caramel sauce for extra indulgence

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *