Easiest Most Delicious Slow Cooker Chicken Thighs
Are you looking for a hassle-free dinner idea that doesn’t compromise on flavor? Well, look no further!
This recipe for slow cooker chicken thighs is not just easy; it’s also fall-off-the-bone delicious.
Perfect for those busy days when you don’t want to spend hours in the kitchen, this dish will have your family asking for seconds!
Ingredients
- 5 large bone-in skin-on chicken thighs
- Salt and black pepper to taste
- 6 cloves garlic, minced
- 1/3 cup brown sugar
- 3 tablespoons butter, cut into 5 slices
- Fresh parsley for garnish (optional)
Step 1: Prepare the Chicken Thighs
Start by arranging your chicken thighs in the slow cooker. Make sure they are skin-side up for the best results.
Step 2: Season the Chicken
Now, season those chicken thighs generously with salt and black pepper. This is crucial for enhancing the overall flavor of the dish.
Step 3: Add Garlic and Brown Sugar
Next, add in the minced garlic. This will infuse the chicken with an amazing aroma as it cooks. After that, sprinkle 1/3 cup of brown sugar all over the chicken thighs. The sugar will help caramelize the chicken, adding a beautiful sweetness to the dish.
Step 4: Add Butter
Now, it’s time to place the butter on the chicken. Cut the butter into five slices and distribute them evenly on top of the chicken thighs. This will make the chicken even juicier!
Step 5: Slow Cook the Chicken
Once everything is in the slow cooker, place the lid on and set your slow cooker to cook on high for 4 hours. The smell will be irresistible!
Step 6: Serve and Enjoy!
After 4 hours, your chicken should be tender and juicy. Serve it up with roasted carrots and baked sweet potatoes for a complete meal. Don’t forget to drizzle some of that delicious sauce over the chicken and sweet potatoes for extra flavor!
This recipe is not only simple but packed with flavor. It’s perfect for any day of the week. Enjoy your meal!
